Chianti Grill (Burnsville) - Burnsville, MN

Grilled bread topped with fresh tomatoes, basil, garlic, olive oil and dusted with Parmesan cheese.

Pan seared with our signature 12-pepper spice blend. Served chilled with organic greens and mango horseradish sauce.

Delicious Crab Claws served with a side of butter. Tasty and easy to eat!

1/2 lb. of tenderloin tips blackened in Cajun seasonings. Served with béarnaise or creamy horseradish sauce.

Three large scallops grilled with smoked bacon basted with a ginger garlic sauce.

Delicate baby squid fried to perfection. Served with marinara della nonna and horseradish sauce.

Pan-seared lump crab, Panko, onion, red peppers dressed with a grain mustard Buerre Blanc.

Rich, creamy and piping hot. Served with toasted bread.

Filled with Italian sausage cooked with onions, mushrooms, and spices. Drizzled with parmesan cream sauce.

Thin crispy pizza topped with a Cajun cream sauce, grilled chicken, pepperoncini, red onion and mozzarella.

Thin crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil.

Thin crispy pizza topped with marinated Roma tomatoes, quattro formaggi, kalamata olives, sun-dried tomatoes, roasted red peppers & fresh basil.

Thin crispy pizza topped with garlic butter, mozzarella, parmesan, toasted pine nuts, arugula and shaved prosciutto di Parma.

Thin crispy pizza topped with grilled chicken, garlic mushrooms, marinated Roma tomatoes and quattro formaggi.

Thin crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella.

Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce.

A blend of three cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella.

Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce baked with mozzarella.

Our seven layer lasagna filled with meat sauce, creamy bechamel and cheeses.

Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce.

Basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers & Cajun-spiced chicken breast.

Small pasta dumplings, sautéed chicken, portabellas, asparagus, and parmesan cream sauce.

A Chianti Grill favorite.

Grilled chicken, basil sausage, cannellini beans, mushrooms, spinach, roasted red peppers tossed with penne in a spicy fennel stock. Gatherer’s Pasta (Vegan Version) same as above without the chicken and sausage.

Italian sausage, portabellas, oven-roasted Roma tomatoes and fresh basil tossed in spicy vodka sauce.

Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in parmesan cream sauce.

Angel hair pasta with tender sautéed shrimp, basil, marinated tomatoes, garlic and olive oil.

Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola cream sauce or Marinara della Nonna.

Sumptuous jumbo pasta pillows with sautéed lobster, asparagus and fresh tomatoes in a light brandy cream sauce.

Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with a grilled chicken breast.

A true work of art! Two 4-ounce grilled tenderloins topped with Chianti wine reduction, fried leeks and melted gorgonzola.

8 oz. Center cut tenderloin. Tender as a Mother’s love.

They like to keep these tasty cuts for themselves.

16 oz. ribeye pan seared with Cajun spices. Placed on a bed of caramelized onions and topped with melted gorgonzola.

A classic 12 oz. cut from the heart of the sirloin.

Fully marbled for exceptional flavor and juiciness.

Two 4-ounce grilled tenderloins smothered with sautéed portabellas and balsamic cream.

with White Truffle Oil.

Parmesan breaded and baked with tomato sauce and mozzarella cheese.

Portabella mushrooms in a Marsala cream sauce.

Fresh chicken with capers, tomatoes and artichokes sautéed in lemon-basil white wine cream sauce.

Boneless breasts of chicken topped with prosciutto, provolone and a sherry cream.

Parmesan breaded and baked with tomato sauce and mozzarella.

Tender veal with capers, tomatoes and artichokes sautéed in lemon-basil white wine cream sauce.

Portabella mushrooms in a Marsala cream sauce.

Cajun seared Norwegian salmon filet topped with sautéed shrimp, oven-roasted Roma tomatoes, fresh basil and sherry cream. Served with choice of side.

Delicious Crab Claws served with a side of butter. Tasty and easy to eat! Served with choice of side.

Flaky Canadian Walleye baked with parmesan, garlic and pine nut bread crumbs. Finished with a lemon-basil cream sauce. Served with choice of side.

Four jumbo scallops grilled with smoked bacon basted with a creamy ginger garlic sauce. Served with choice of side.

Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with Lemoncello simmered in fresh tomato basil broth. Served with garlic roasted bread.

Always a crowd favorite. Topped with our caramel rum sauce. Served with choice of side.

Monday through Friday from 11:30 am until 1:30 pm. (Dine In Only)

Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with a sherry cream sauce.

Cheese and meat filled tortellini, smoked ham, sweet peas and fresh mushrooms in parmesan cream sauce.

A blend of three cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella.

Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce baked with mozzarella.

A generous portion of our seven layer lasagna filled with meat sauce, creamy bechamel and cheeses.

Basil pesto and parmesan cream sauce. Sun-dried tomatoes, roasted peppers and Cajun-spiced chicken.

Italian sausage, portabellas, oven-roasted Roma tomatoes and fresh basil tossed in spicy vodka sauce.

Parmesan breaded and baked with tomato sauce and mozzarella. Served with choice of side.

Portabella mushrooms in a Marsala cream sauce. Served with choice of side.

Fresh chicken with capers, tomatoes and artichokes sautéed in lemon-basil wine sauce. Served with choice of side.

Flaky Canadian Walleye baked with parmesan, garlic, and pine nut bread crumbs. Finished with a lemon-basil cream sauce. Served with choice of side.

A Chianti Grill favorite.

Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola cream sauce or Marinara della Nonna.

Grilled chicken, basil sausage, cannellini beans, mushrooms, spinach, roasted red peppers tossed with penne in a spicy fennel stock. Gatherer’s Pasta (Vegan Version) same as above without the chicken and sausage.

Angel hair pasta tossed with marinated tomatoes, fresh basil, garlic and olive oil.

Ask your server about our daily selections.

Your choice of soup and our endless House Salad.

One of our tasty cups of soup served with a petite Caesar Salad.

One of our tasty soups served with a petite Walnut Gorgonzola salad.

Crisp romaine and organic salad greens tossed with champagne vinaigrette, gorgonzola cheese, toasted walnuts and fresh Roma tomatoes.

Romaine, parmesan, Caesar dressing and garlic croutons topped with an oregano-marinated grilled chicken breast.

Spinach & arugula tossed with blood orange vinaigrette, pine nuts, dried cherries & served with honey chevre, fresh oranges and citrus-glazed grilled salmon.

Cajun-spiced calamari and fresh greens tossed with a sweet mango vinaigrette.

Mixed greens topped with batter-fried chicken breast, bacon, chopped egg, garlic croutons and fresh Roma tomatoes. Served with our house made honey mustard dressing.

Pan-seared blackened tenderloin tips on a bed of mesculin and romaine, tossed with a caramelized onion vinaigrette. Topped with tomato, gorgonzola and buttermilk fried leeks.

Thin crispy pizza crust topped with marinated Roma tomatoes, quattro formaggi, kalamata olives, sun-dried tomatoes, roasted red peppers and fresh basil.

Thin crispy pizza topped with grilled chicken, garlic mushrooms, marinated Roma tomatoes and quattro formaggi.

Thin crispy pizza topped with garlic butter, mozzarella, parmesan, toasted pine nuts, arugula and shaved prosciutto di Parma.

Thin crispy pizza crust topped with a light tomato sauce, fresh mozzarella and fresh basil.

Toasted ciabatta sandwich stuffed with fontina, mozzarella, chicken breast, oven-roasted Roma tomatoes, portabellas, fresh spinach and roasted red pepper aioli.

Batter Fried Canadian Walleye, lettuce and tomatoes served on a fresh hoagie. Served with tartar sauce.

1/2-pound Angus burger smothered with fontina cheese. Topped with fried leeks and served with a creamy horseradish sauce.

Twin serving of our signature meatballs baked with tomato sauce and melted mozzarella on dollar buns.

1/2-pound Angus burger, smoked bacon & cheddar. Served with a side of BBQ sauce.

Grilled bread topped with fresh tomatoes, basil, garlic, olive oil and dusted with Parmesan.

Pan seared with our signature 12-pepper spice blend. Served chilled with organic greens and mango horseradish sauce.

Delicious Crab Claws served with a side of butter.

1/2 lb. of tenderloin tips blackened in Cajun seasonings. Served with béarnaise or creamy horseradish sauce.

Three large scallops grilled with smoked bacon basted with a creamy ginger garlic sauce.

Delicate baby squid fried to perfection. Served with horseradish sauce and marinara della nonna.

Pan-seared lump crab, Panko, onion, red peppers dressed with a grain mustard Buerre Blanc (2 cakes).

Rich, creamy & piping hot. Served with toasted bread.

Filled with Italian sausage cooked with onions, mushrooms, & spices. Drizzled with parmesan cream sauce.

Plump juicy wings served with blue cheese & celery.

Twin serving of our signature meatballs baked with tomato sauce & melted mozzarella on dollar buns.

Southern Comfort, Pallini Peachello, Peach schnapps and lime juice. More charming than a Southern Belle.

Join us in the Islands with this citrusy blend of Ketel One, blue curaçao and Cointreau blood orange liqueur.

Espresso, Kahlua, Bailey’s Irish Cream, Sambuca and Chocolate liqueur.

A sassy blend of Ketel One Citroen, pomegranate juice and Solerno blood orange liqueur.

Just like the Southern Florida treat. Stoli Vanil vodka, Malibu, sweet-n-sour, lime and cream with a graham cracker rim.

Our version of the classic. Courvoiser, Solerno blood orange liqueur, sweet-n-sour and lime juice with a sugar rim.

A heavenly combination of Hendrick’s gin, St. Germaine Elderflower liqueur, grapefruit and lime juice.

Why let the ice get in the way of a good time?

Stoli Vanil vodka, Bailey’s, White Crème de Cacao and Frangelico.

Ketel One vodka and olive juice and blue cheese stuffed olives.

Ketel One Citroen, Solerno blood orange liqueur, and a splash of cranberry juice with a twist.

Tanqueray No. Ten neat with olives and a wave of dry vermouth... The perfect cocktail.

Get lucky with this blend of Crown Royal, Peach and Raspberry schnapps and cranberry juice.

Sets the mood. Stoli Razberi, pineapple juice and La Marca Prosecco.

Opulent vodka, St. Germaine Elderflower liqueur and LaMarca Prosecco.

A refreshing mix of citrus and mint. Opulent vodka, lemon, lime, mint, limeade and lemonade.

A fruit explosion made with Marietta Old Vine Red, cranberry, orange and pineapple juices and fresh fruit.

A Cuervo Gold margarita topped with DiSaronno Amaretto.

A refreshing mix of Stoli Bluberi, Solerno blood orange liqueur, pomegranate juice and lemonade.

Stoli Hot and our fabulous Bloody Mary mix. Served with an antipasto skewer & a beer chaser.

A refreshing classic, only better. Jeremiah Weed Sweet Tea vodka, Bacardi limon, Tanqueray Rangpur and Triple Sec.

Feel the rhythm. Feel the ride. Malibu rum, Meyer’s, Bacardi and Solerno blood orange liqueur with orange, pineapple and cranberry in a mug.

Midori, Malibu rum and Strawberry schnapps with orange juice, pineapple and a dash of grenadine.

DiSaronno Amaretto and Frangelico with LavAzza espresso.

Espresso, Stoli Vanil vodka, Kahlua, Frangelico and Bailey’s Irish Cream.

Our favorite Nightcap. Bailey’s Irish Cream, Frangelico and DiSaronno Amaretto.

Kick your shoes off with this blend of Malibu rum, Opulent & Peach schnapps with cranberry and pineapple.

Zinfandel/Petite Sirah/Carignane

Syrah/Malbec/Petit Verdot/Merlot/Mourvedre

Grenache/Syrah/Mourvedre/Petite Sirah

Petite Sirah/Cabernet Sauvignon/Syrah/Zinfandel

Mourvedre/Grenache/Syrah

Merlot/Cabernet Sauvignon/Cabernet Franc/Petite Verdot

Zinfandel/Syrah/Cabernet Sauvignon/Merlot

Cabernet Sauvignon/Syrah

Cabernet Sauvignon/Cabernet Franc/Malbec/Petite Verdot

Cabernet Sauvignon/Shiraz/Merlot

Grenache/Syrah/Mourvedre

Cabernet Sauvignon/Merlot/Petite Verdot/Cabernet Franc

Cabernet Sauvignon/Merlot/Cabernet Franc

Grenache/Syrah

Cabernet Sauvignon/Cabernet Franc/Merlot/Petite Verdot/Malbec

Cabernet Sauvignon/Malbec/Merlot/Syrah/Cab Franc/Petite Verdot

Cabernet Sauvignon/Cabernet Franc/Merlot/Sangiovese

Cabernet Sauvignon/Merlot/Petite Verdot/Malbec

Pinot Gris/Müller-Thurgau/White Riesling/Semillon/Muscat Canelli/Gewürztraminer/Pinot Blanc/Chardonnay/Sylvaner

Dry malts and spicy belgian yeasts. Light clove notes.

Light-bodied blonde ale made with Wisconsin honey. You Honey Weiss drinkers paying attention?

Belgian-style unfi ltered wheat ale with coriander.

Known as the original wheat beer. Smooth, light-bodied, and simultaneously sweet & sour, with a subtle, spiced citrus flavor.

Alt-style Amber that ferments more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber, contributing to its overall balance and smoothness.

Amber ale that balances the toast malt flavors and hop freshness.

60 IBU’s. A heft, dry-hopped Imperial Red IPA with a nose full aroma, sticky mouthfeel, a malty middle and unctuous hop flavors.

65 IBU’s. American hops give a swift bitterness with piney, citrus and resinous flavors. Roast malt layers add complexity and keeps the beer dry to showcase the hops.

50 IBU’s. Recent World Beer Cup winner. Malty goodness with hop power. Hints of smoke and peat.

65 IBU’s. America’s first hand-canned craft beer is a voluminously hopped mutha that delivers a hoppy nose. Assertive but balanced flavors of pale malts and hops from start to finish.

60 IBU’s. 100% Centennial hops. Grapefruit and pine resin aromas with a malty body for balance. Quintessential American style IPA.

77 IBU’s. 7 Different Hops with Maris Otter and Crystal Malts.

Recent winner of the World’s Best IPA, this big, bold IPA’s intense multi-hop kick gets a subtle dose of restraint from select Crystal and Carastan malts.

65 IBU’s. Centennial Hops. Lightly sweet and balanced. Citrusy.

A menagerie of hops is layered throughout the brewing process: Simcoe for unique fruitiness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes and Cascade for floral aroma.

71 IBU’s. West Coast Style. Medium malt character with a heavy dose of over the top hops! Generous “dry-hopping” gives this beer its abundant hop aroma and crisp hop flavor.

100 IBU’s. Light in color, the hops do the talking in this full-bodied ale. For this version, the hops are doubled and three pounds of local honey are added per keg.

The standard of English Brown Ales. Robust malts in a silky smooth finish.

This oatmeal brown ale defies traditional categories. Bender begins crisp and lightly hoppy, complemented by the velvety sleekness oats deliver.

An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure, real vanilla bean.

45 IBU’s. Recent World Beer Cup winner. Cozy like velvet. It’s a lover, not a fighter.

This local brewery combines the full body of a Milk stout with the silky smoothness of an Oatmeal Stout.

Did you know that Guinness evolved from a Porter? Did you?

75 IBU’s. It’s a rich, intense brew with big complex flavors and a warming finish.

Clean pale malts with floral hop finish. Thirst-quencher!

Small batch Bohemian Style Pilsner. Saaz hops and specialty malts.

First launched in North America in 1926 in Canada as a seasonal beer especially for the Christmas holiday market.

A smooth lager that strikes a delicate balance between sweet malt and dry hop flavors.

A special light beer containing only 3.5% alcohol.

A Maibock made with Ale yeast? Dead Guy is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish.

Brewed from sorghum and gluten free yeast grown on molasses.

Naturally fermented using a premium apple juice blend, not from concentrate. A great glutenfree alternative!

Reinheitsgebot purity in an alcohol-free beer alternative. Delicately dry with a light and hoppy finish.

Caramel, biscuity, malts superbly balanced with an earthy hop and juicy citrus.

Brewed with a dazzling blend of American hops and Scottish malt.

24 IBU’s. A sessionable ale that is complex yet approachable. Brewed with Galaxy and Wakatu hops, High Road swirls with the aromas of tropical fruit and notes of citrus.

German noble hops, a touch of white wheat. American pale and crystal malt.

Always Minnesota, always craft!

Always Craft, always great!

Southern Comfort, Pallini Peachello, Peach schnapps and lime juice. More charming than a Southern Belle.

Join us in the Islands with this citrusy blend of Ketel One, blue curaçao and Solerno blood orange liqueur.

Espresso, Kahlua, Bailey’s Irish Cream, Sambuca and Chocolate liqueur.

A sassy blend of Ketel One Citroen, pomegranate juice and Solerno blood orange liqueur.

Just like the Southern Florida treat. Stoli Vanil vodka, Malibu, sweet-n-sour, lime and cream with a graham cracker rim.

Our version of the classic. Courvoiser, Solerno blood orange liqueur, sweet-n-sour and lime juice with a sugar rim.

A heavenly combination of Hendrick’s gin, St. Germaine Elderflower liqueur, grapefruit and lime juice.

Why let ice get in the way of a good time?

Stoli Vanil vodka, Bailey’s, White Crème de Cacao & Frangelico.

Ketel One vodka, olive juice and blue cheese stuffed olives.

Ketel One Citroen, Solerno blood orange liqueur, and a splash of cranberry juice with a twist.

Tanqueray No. Ten neat with olives and a wave of dry vermouth…The perfect cocktail.

Get lucky with this blend of Crown Royal, Peach and Raspberry schnapps and cranberry juice.

Sets the mood. Stoli Razberi, pineapple juice and champagne.

Opulent vodka, St. Germaine Elderflower liqueur and LaMarca Prosecco.

A refreshing mix of citrus and mint. Opulent vodka, lemon, lime, mint, limeade and lemonade.

A fruit explosion made with Marietta Old Vine Red, cranberry, orange and pineapple juices and fresh fruit.

A refreshing mix of Stoli Bluberi, Solerno blood orange liqueur, pomegranate juice and lemonade.

Stoli Hot and our fabulous Bloody Mary mix. Served with an antipasto skewer & a beer chaser.

The refreshing classic, only better. Jeremiah Weed Sweet Tea vodka, Bacardi limon, Tanqueray Rangpur and Triple Sec.

Kick off your shoes with this blend of Malibu rum, Opulent & Peach schnapps with cranberry & pineapple.

Feel the rhythm. Feel the ride. Malibu rum, Meyer’s, Bacardi and Solerno blood orange liqueur with orange, pineapple and cranberry in a mug.

Midori, Malibu rum and Strawberry schnapps with orange juice, pineapple and a dash of grenadine.

DiSaronno Amaretto and Frangelico with LaVazza espresso.

Espresso, Stoli Vanil vodka, Kahlua, Frangelico and Bailey’s Irish Cream.

Our favorite Nightcap. Bailey’s Irish Cream, Frangelico and DiSaronno Amaretto.

A Cuervo Gold margarita topped with DiSaronno Amaretto.

Breast of chicken sautéed with Marsala wine and portabella mushrooms. Served with Fettuccine Alfredo.

Basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers & Cajun-spiced chicken breast.

A Chianti Grill favorite.

Our seven layer lasagna filled with meat sauce, creamy bechamel and cheeses.

Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce and baked with mozzarella.

Parmesan, ricotta and provolone cheeses in sheets of pasta and baked with tomato sauce and mozzarella.

Parmesan breaded breasts of chicken baked with tomato sauce and mozzarella. Served with spaghetti marinara.

Angel hair pasta tossed with fresh tomatoes, fresh basil, garlic and olive oil.

Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in parmesan cream sauce.

Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola sauce or Marinara della Nonna.

Spinach and arugula with blood orange vinaigrette and served with honey chevre, fresh oranges and citrus-glazed salmon.

Delicious Crab Claws served with a side of butter. Tasty and easy to eat!

Three large scallops grilled with smoked bacon basted with a creamy ginger garlic sauce.

Pan seared with our signature 12-pepper spice blend. Served chilled with organic greens and mango horseradish sauce.

1/2 lb. of tenderloin blackened in Cajun seasonings. Served with béarniase or creamy horseradish sauce.

Filled with Italian sausage cooked with onions, mushrooms, and spices. Drizzled with parmesan cream sauce.

Jumbo scallops grilled with smoked bacon and basted with a creamy ginger garlic sauce. Served with choice of side.

They like to keep these tasty cuts for themselves. 16 oz. Served with choice of side.

Fully marbled for exceptional flavor and juiciness. 16 oz. Served with choice of side.

8 oz. Center cut tenderloin. Tender as a Mother's love. Served with choice of side.

16 oz. ribeye pan seared with Cajun spices Placed on a bed of caramelized onions and topped with melted gorgonzola. Served with choice of side.

A classic 12 oz. cut from the heart of the sirloin. Served with choice of side.

GF penne with basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers, and Cajun-spiced chicken breast.

Rich, sumptuous lobster and shrimp tossed with asparagus, fresh tomatoes and GF spaghetti in a brandy cream sauce.

GF penne tossed parmesan cream sauce, garlic, chicken and a vegetable medley.

GF Pasta pillows stuffed with chicken, kale, red pepper and cheese simmered with a light lemony cream sauce with sautéed kale, sun-dried tomatoes, yellow squash and zucchini. Dressed with mascarpone and pine nuts.

Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with GF penne, tomato sauce baked with mozzarella.

GF penne pasta, Italian sausage, portabellas, oven-roasted Roma tomatoes and fresh basil tossed in a spicy vodka sauce.

Grilled bread topped with fresh tomatoes, basil, garlic, olive oil and dusted with Parmesan cheese.

Pan seared with our signature 12-pepper spice blend. Served chilled with organic greens and mango horseradish sauce.

Delicious Crab Claws served with a side of butter. Tasty and easy to eat!

1/2 lb. of tenderloin tips blackened in Cajun seasonings. Served with béarnaise or creamy horseradish sauce.

Three large scallops grilled with smoked bacon and basted with a ginger garlic sauce.

Delicate baby squid fried to perfection. Served with marinara della nonna and horseradish sauce.

Pan-seared lump crab, Panko, onion, red peppers dressed with a smoked paprika aioli.

Rich, creamy and piping hot. Served with toasted bread.

Filled with Italian sausage cooked with onions, mushrooms, and spices. Drizzled with parmesan cream sauce.

Thin crispy pizza topped with a Cajun cream sauce, grilled chicken, pepperoncini, red onion and mozzarella.

Thin crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil.

Thin crispy pizza topped with marinated Roma tomatoes, quattro formaggi, kalamata olives, sun-dried tomatoes, roasted red peppers & fresh basil.

Thin crispy pizza topped with garlic butter, mozzarella, parmesan, toasted pine nuts, arugula and shaved prosciutto di Parma.

Thin crispy pizza topped with grilled chicken, garlic mushrooms, marinated Roma tomatoes and quattro formaggi.

Thin crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella.

Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce.

A blend of three cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella.

Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce baked with mozzarella.

Our seven layer lasagna fi lled with meat sauce, creamy bechamel and cheeses.

Succulent lobster meat with a spicy medley of corn, bacon and peppers tossed with penne pasta in a luscious cream and cheese sauce.

Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce.

Basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers and Cajun-spiced chicken breast.

Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce.

A Chianti Grill favorite.

Pasta pillows stuffed with chicken, kale, red pepper and cheese simmered with a light lemony cream sauce with sautéed kale, sun-dried tomatoes, yellow squash and zucchini. Dressed with mascarpone and pine nuts.

Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce.

Cheese and meat fi lled tortellini, smoked ham, sweet baby peas and fresh mushrooms in parmesan cream sauce.

Angel hair pasta with tender sautéed shrimp, basil, marinated tomatoes, garlic and olive oil.

Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola cream sauce or Marinara della Nonna.

Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with a grilled chicken breast.

8 oz. Center cut tenderloin. Tender as a Mother's love.

They like to keep these tasty cuts for themselves.

16 Oz. ribeye pan seared with Cajun spices. Placed on a bed of caramelized onions and topped with melted gorgonzola.

A classic 12 oz. cut from the heart of the sirloin.

Fully marbled for exceptional flavor and juiciness.

An award winning recipe featuring Chairman's Reserve pork medallions wrapped in bacon and seasoned with Cajun spice. Grilled to order and served on a bed of roasted corn Maque Choux and topped with spiced sherry cream sauce.

Parmesan breaded and baked with tomato sauce and mozzarella cheese.

Portabella mushrooms in a Marsala cream sauce.

Fresh chicken with capers, tomatoes and artichokes sautéed in lemon-basil white wine cream sauce.

Sautéed medallions of veal topped with prosciutto, provolone and sherry cream.

Parmesan breaded and baked with tomato sauce and mozzarella.

Cajun seared Norwegian salmon filet topped with sautéed shrimp, fresh basil and sherry cream. Served with choice of side.

Delicious Crab Claws served with a side of butter. Tasty and easy to eat! Served with choice of side.

Flaky Canadian Walleye baked with parmesan, garlic and pine nut bread crumbs. Finished with a lemon-basil cream sauce. Served with choice of side.

Four jumbo scallops grilled with smoked bacon and basted with a creamy ginger garlic sauce. Served with choice of side.

Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with Lemoncello simmered in fresh tomato basil broth. Served with garlic roasted bread.

Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with a sherry cream sauce.

Cheese and meat filled tortellini, smoked ham, sweet peas and fresh mushrooms in parmesan cream sauce.

A blend of three cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella.

Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce.

Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce baked with mozzarella.

A generous portion of our seven layer lasagna filled with meat sauce, creamy bechamel and cheeses.

Basil pesto and parmesan cream sauce. Sun-dried tomatoes, roasted peppers and Cajun-spiced chicken.

Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce.

Parmesan breaded and baked with tomato sauce and mozzarella. Served with choice of side.

Portabella mushrooms in a Marsala cream sauce. Served with choice of side.

Fresh chicken with capers, tomatoes and artichokes sautéed in lemon-basil wine sauce. Served with choice of side.

Pasta pillows stuffed with chicken, kale, red pepper and cheese simmered with a light lemony cream sauce with sautéed kale, sun-dried tomatoes, yellow squash and zucchini. Dressed with mascarpone and pine nuts.

Flaky Canadian Walleye baked with parmesan, garlic, and pine nut bread crumbs. Finished with a lemon-basil cream sauce. Served with choice of side.

A Chianti Grill favorite.

Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola cream sauce or Marinara della Nonna.

Angel hair pasta tossed with marinated tomatoes, fresh basil, garlic and olive oil.

Ask your server about our daily selections.

Your choice of soup and our endless House Salad.

One of our tasty cups of soup served with a petite Caesar Salad.

One of our tasty soups served with a petite Walnut Gorgonzola salad.

Crisp romaine and organic salad greens tossed with champagne vinaigrette, gorgonzola cheese, toasted walnuts and fresh Roma tomatoes.

Romaine, parmesan, Caesar dressing and garlic croutons topped with an oregano-marinated grilled chicken breast.

Spinach & arugula tossed with blood orange vinaigrette, pine nuts, dried cherries & served with honey chevre, fresh oranges and citrus-glazed grilled salmon.

Cajun-spiced calamari and fresh greens tossed with a sweet mango vinaigrette.

Mixed greens topped with batter-fried chicken breast, bacon, chopped egg, garlic croutons and fresh Roma tomatoes. Served with our house made honey mustard dressing.

Pan-seared blackened tenderloin tips on a bed of mesculin and romaine, tossed with a caramelized onion vinaigrette. Topped with tomato, gorgonzola and buttermilk fried leeks.

Thin crispy pizza crust topped with marinated Roma tomatoes, quattro formaggi, kalamata olives, sun-dried tomatoes, roasted red peppers and fresh basil.

Thin crispy pizza topped with grilled chicken, garlic mushrooms, marinated Roma tomatoes and quattro formaggi.

Thin crispy pizza topped with garlic butter, mozzarella, parmesan, toasted pine nuts, arugula and shaved prosciutto di Parma.

Thin crispy pizza crust topped with a light tomato sauce, fresh mozzarella and fresh basil.

Toasted ciabatta sandwich stuffed with fontina, mozzarella, chicken breast, roasted portabellas, fresh spinach, roasted red pepper aioli and sun-dried tomato pesto.

Batter Fried Canadian Walleye, lettuce and tomatoes served on a fresh hoagie. Served with tartar sauce.

1/2-pound Angus burger smothered with fontina cheese. Topped with fried leeks and served with a creamy horseradish sauce.

1/2-pound Angus burger, smoked bacon & cheddar. Served with a side of BBQ sauce.

Breast of chicken sautéed with Marsala wine and portabella mushrooms. Served with Fettuccine Alfredo.

Basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers and Cajun-spiced chicken breast.

A Chianti Grill favorite.

Our seven layer lasagna fi lled with meat sauce, creamy bechamel and cheeses.

Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce and baked with mozzarella.

Parmesan, ricotta and provolone cheeses in sheets of pasta and baked with tomato sauce and mozzarella.

Parmesan breaded breasts of chicken baked with tomato sauce and mozzarella. Served with spaghetti marinara.

Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce.

Angel hair pasta tossed with fresh tomatoes, fresh basil, garlic and olive oil.

Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in parmesan cream sauce.

Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola sauce or Marinara della Nonna.