Porter Creek Hardwood Grill - Burnsville, MN

baked artichoke dip with spinach, parmesan flatbread

panko crusted cherry tomatoes, baby arugula

japanese slaw, crispy wontons, wasabi cream

red & golden beets, arugula, balsamicmaple glaze

honey buffalo sauce, blue cheese dressing

shrimp, lime, pico de gallo, tortilla chips

beef rib with soy-scallion glaze, sesame slaw, pickled ginger

baby arugula, ciabatta croutons, roma tomatoes, red onion, red wine dressing

maple candied pecans, ricotta salata, honey-citrus vinaigrette

featured daily soups

mixed greens, oven roasted grapes, rotisserie chicken, black river gorgonzola, candied pecans, honey-citrus vinaigrette.

seared ahi tuna, niaoise olives, yukon gold potatoes, red onion, hard cooked egg, green beans, red pepper, stone ground mustard vinaigrette

bibb leaves, artichoke hearts, kalamata olives, cucumber, red onion, rotisserie chicken, feta cheese, tomato-oregano vinaigrette

mixed greens, romaine, rotisserie chicken, applewood bacon, tomato, egg, cheddar cheese, choice of dressing

rotisserie chicken, jicama, red bell pepper, roasted corn, avocado, black beans, tortillas, arugula, chipotle-lime vinaigrette

creamy artichoke, spinach, roasted tomatoes

roasted garlic tomato puree, mozzarella, fontina cheese, scallions

mozzarella, provolone, baby arugula

barbeque sauce, caramelized onion, cilantro

garlic mashed potatoes, rustic vegetables, porter creek steak sauce

cold smoked, pearl onions, grilled portobello mushrooms, roasted baby red potatoes

8 oz usda choice beef tenderloin, rustic vegetables, roasted baby red potatoes choice of crust: bleu cheese or horseradish

14 oz usda choice, rustic vegetables, roasted baby red potatoes

half chicken served with rustic vegetables, mashed potatoes, and your choice of home-madeglazes: mango barbeque or maple bourbon

12 oz smoked prime rib of pork, apricot-ginger glaze, asparagus, mashed potatoes

oven-crisped breast & duck confit, orange-ginger glaze, stir fried vegetables, cilantro rice

spiced israeli couscous, asparagus, red chile mint jelly

hearty marinara sauce, mozzarella, provolone, parmesan reggiano

rotisserie chicken, caramelized shallots, tarragon wine broth, toasted almonds

sweet peas, parmesan cream sauce, basil chiffonade

artichokes, tomatoes, garlic, wine, basil chiffonade

cream sauce, lemon, caramelized shallots, asparagus, dill

caramelized garlic, roma tomatoes, first press olive oil, sea salt, basil

bacon-scallion whipped potatoes, balsamic red onion marmalade, crisp shoestring potatoes

asiago-crusted, sauteed spinach, roasted baby red potatoes, white wine butter sauce

stir-fried vegetables & soba noodles, coconut-ginger broth with jalapeno

oven baked in a ginger cream sauce with salmon, cod, shrimp, mussels, roasted baby red potatoes, vegetables, cilantro

warm summer vegetable salad with stone ground mustard vinaigrette, yukon gold potatoes, lemon marmalade

fire roasted bell peppers, caramelized onions, smoked gouda cheese

romaine, smoked tomato aioli

guacamole, applewood smoked bacon, roma tomatoes, chipotle aioli

grilled portobello mushrooms, basil pesto, asparagus, goat cheese, roasted tomatoes

fresh guacamole, pepperjack cheese, chipotle aioli

smoked gouda cheese, fire roasted red bell peppers, smoked tomato aioli

brandy creme anglaise

fresh berries and ginger sauce

bourbon creme anglaise, cherry coulis, and whipped cream

berries and ginger sauce

whiskey creme anglaise and pecans

roasted bananas with chocolate rum sauce and caramelized bananas