served with gorgonzola, walnuts, aged balsamic vinegar, olive oil and bread

sauteed baby squid in olive oil. lemon, white wine and fresh herbs

steamed in white wine, garlic and tomato with fresh herbs

sauteed gulf shrimp in olive oil, garlic, fresh basil, tomato and white wine

baked in a garlic cream and parmesan cheese sauce

crisp romaine tossed with our housemade caesar dressing

iceberg, crispy bacon and fresh gorgonzola cheese dressing

baby spinach, feta cheese, olive oil, raspeberry vinaigrette and walnuts

tomatoes, fresh buffalo mozzarella and basil, drizzled with aged balsamic vinegar and virgin olive oil over baby greens

romaine, asparagus, roma tomato, red onion. calamata olives, house dressing, gorgonzola and parmesan cheese

veal scallopini, portobello mushrooms in a creamy marsala wine sauce

baked with sherry tomato sauce, mozzarella cheese

sauteed with virgin olive oil, capers, white wine and fresh lemon juice

sauteed chicken breast, marsala wine, fresh mushrooms

chicken breast sauteed with fresh spinach asparagus and tomato rosemary sauce

fettuccine pasta tossed in garlic cream and parmesan cheese sauce

panchetta, mushrooms, peas and garlic cream sauce

bolognese sauce, ricotta cheese, topped with mozzarella, tomato parmesan

house made meatball, tomato sauce topped with parmesan cheese

beef or cheese ravioli in a light tomato basil sauce, topped with parmesan

house made cheesecake topped with chocolate amaretto glaze

italian ice cream

ladyfingers dipped in expresso, italian liquor and mascarpone

pastry filled with mascarpone, ricotta cheese & pistachio