Our signature blackened tenderloin tips, served with béarnaise and horseradish sauce
The best of both worlds: Bull Bites and Coconut Shrimp
Jumbo hand-breaded shrimp; served with orange marmalade-horseradish sauce
Hand-breaded in Shore Lunch; served with house-made tartar sauce
Golden-fried with sweet peppers and paired with romesco and cayenne buttermilk sauce
Char-grilled chicken over romesco sauce with arugula, sweetie peppers and goat cheese
A sharable platter with our favorites: Coconut Shrimp, Walleye Fingers and Bull Bites
Wild mushrooms, fresh spinach, roasted garlic and Parmesan cheese atop olive oil glazed flatbread
Jumbo hand-breaded Buffalo tossed shrimp; served with bleu cheese and sweet celery slaw
Hand-crafted, pan-seared blue crab cakes topped with balsamic and served with cayenne buttermilk
Beer-battered and golden fried
Steamed with garlic, white wine and lemon
Aged smoked cheddar, goat cheese, sliced brie and a blue cheese ball with almonds and honey; paired with grapes, sweetie greens and foccacia crisps
Iceberg wedge topped with applewood smoked bacon, grape tomatoes, Gorgonzola cheese and bleu cheese dressing; drizzled with balsamic glaze
Fresh cut romaine, Caesar dressing, Parmesan and house-made croutons
Fresh chopped romaine mixed with red onions, Kalamata olives and feta; tossed in our Greek vinaigrette
Grape tomatoes, red onions and goat cheese tossed with spring greens and balsamic vinaigrette; topped with beets, avocado, toasted almonds and drizzled with balsamic glaze
Char-grilled chicken, sliced avocado, chopped egg, grape tomatoes, bacon and Gorgonzola; served over spring greens with aged balsamic vinaigrette
Jumbo lump crab, sliced avocado, chopped egg, grape tomatoes, bacon and Gorgonzola; served over spring greens with aged balsamic vinaigrette
Our signature blackened tenderloin tips over fresh arugula & romaine tossed with tarragon vinaigrette, red onions and tomatoes; finished with bleu cheese crumbles and crispy onions
Tossed with our rich signature sauce made with cream, butter, garlic and Parmesan cheese
Blackened chicken, sun-dried tomatoes and roasted red peppers; served over penne pasta tossed in our basil pesto cream sauce
Jumbo lump crab and roasted red peppers in our cheesy lobster cream sauce; served with a snow crab leg and finished with parmesan bread crumbs
Jumbo sautéed shrimp with sundried tomatoes and fresh herbs tossed with garlic-buttered angel hair
Half pound of chargrilled fresh Angus beef topped with caramelized onions, applewood smoked bacon and melted brie
Hormone-free grilled chicken breast topped with caramelized onions, applewood smoked bacon and melted brie
Char-grilled center cut USDA Choice Angus
Char-grilled USDA Choice tenderloin; served over a roasted mushroom demi-glace
22oz USDA Choice marbled ribeye; served atop our roasted mushroom demi-glace
Slow roasted to perfection and accompanied by au jus and horseradish cream sauce
Glazed with tangy BBQ and slow roasted on our mesquite grill
14oz grilled Duroc pork with wild rice and roasted golden beets over our apple & bacon cream sauce
Our signature walleye paired with chargrilled steak
Canadian cold water lobster tail paired with char-grilled steak
over a horseradish potato cake with char-grilled asparagus
over a bacon & chive potato cake with char-grilled asparagus
over lump crab and béarnaise; paired with a bacon & chive potato cake and topped with char-grilled asparagus
Our version of a classic: shrimp, scallops, walleye, clams, mussels and crab legs stewed in a spicy tomato broth
Jumbo seared sea scallops wrapped in bacon and finished with a honey jalapeño glaze; served with green beans and wild rice
Pan-seared chicken sautéed with wild mushrooms and garlic in our Marsala pan sauce over red-skinned mashed potatoes
Twin herb-rubbed lamb chops over red pepper pesto with rosemary-roasted potatoes and char-grilled asparagus; finished with lemon butter
Two and a half pounds of Alaskan king crab legs served with clarified butter, char-grilled asparagus and rosemary-roasted potatoes
Canadian cold water lobster tails served with clarified butter, char-grilled asparagus and rosemary-roasted potatoes
Jumbo hand-breaded shrimp served with orange marmalade-horseradish sauce, green beans and wild rice
Lightly pan-seared and finished with our pepper & herb beurre blanc; served with red skinned mashed potatoes and our signature green beans
Mesquite-grilled fillet of buttery cold water salmon; finished with composition butter and paired with green beans and wild rice
lightly breaded and finished with composition butter and toasted almonds
with signature Cajun spices and served with fresh lemon
topped with honey cream and toasted almonds
Bombay Sapphire, Grey Goose, bleu cheese olives
New Amsterdam Gin, St. Germain Elderflower, Champagne, fresh lemon
Prairie Organic Vodka, ginger beer, fresh lime
New Amsterdam Citron, Limoncello, sugar, fresh lemon
New Amsterdam Berry, Chambord, Champagne, pineapple
Bulleit Bourbon & Rye, ginger beer
Norseman Strawberry Rhubarb Gin, Prosecco, simple syrup, fresh lemon
Absolut Vanilia, Bailey's, Kahlúa, Godiva Chocolate liqueur; garnished with bacon
Jameson Caskmates, muddled blueberries, touch of Minnesota maple
Korbel, Crème de Cacao, vanilla ice cream
Brushed with creamy parmesan sauce then topped with sausage, hickory-smoked bacon and scrambled eggs; finished with sweet bell peppers, onions and cheddar cheese.
Thick-sliced cinnamon swirl bread griddled to perfection; served with our sweet butter, maple syrup and powdered sugar.
Fluffy eggs stuffed with chopped hickory smoked bacon, caramelized onions and brie cheese; finished with Hollandaise sauce.
Diced slow-roasted prime rib mixed with sweet yellow onions, peppers and potatoes; topped with two eggs of your choice and cajun Hollandaise sauce.
The Chef's favorite... fresh plum tomatoes, baby spinach and softened cream cheese with a hint of garlic.
Hickory-grilled Angus medallions and sautéed spinach topped with poached eggs; finished with Béarnaise sauce.
Our signature Chesapeake Bay style crab cakes crowned with poached eggs and fresh steamed asparagus; finished with Hollandaise sauce.
A classic with poached eggs served atop toasted English muffins and thick-sliced Canadian bacon; topped with Hollandaise sauce.
Two eggs of your choice with our signature blackened tenderloin tips; served with Béarnaise and horseradish cream sauces and thick-sliced toast.
Two eggs made just the way you love them; served with choice of breakfast meat and thick-sliced toast.
Half pound burger topped with hickory smoked bacon, cheddar cheese and a fried egg; finished with hollandaise sauce.
Jumbo lump crab, avocado, egg, gorgonzola, plum tomatoes and bacon; served with aged balsamic vinaigrette.
Jumbo hand-breaded shrimp; served with orange marmalade-horseradish sauce.
Freshly chopped romaine and crisp iceberg lettuce mixed with red onions, kalamata olives and feta; tossed in our house-made vinaigrette.
Our best seller; pan-fried and finished with our signature composition butter and toasted almonds.
Slow-roasted thinly shaved prime rib topped with sautéed sweet peppers, onions and melted mozzarella; served with a delicious jus and horseradish cream sauce.
California avocado teamed up with hickory-smoked bacon and basil aioli.
Our signature blackened tenderloin tips, served with béarnaise and horseradish sauce
The best of both worlds: Bull Bites and Coconut Shrimp
Jumbo hand-breaded shrimp; served with orange marmalade-horseradish sauce
Hand-breaded in Shore Lunch; served with house-made tartar sauce
Char-grilled chicken over romesco sauce with arugula, sweetie peppers and goat cheese
Wild mushrooms, fresh spinach, roasted garlic and Parmesan cheese atop olive oil glazed flatbread
Golden-fried with sweet peppers and paired with romesco and cayenne buttermilk sauce
Hand-crafted, pan-seared blue crab cakes topped with balsamic and served with cayenne buttermilk
Aged smoked cheddar, goat cheese, sliced brie and a bleu cheese ball with almonds and honey; paired with grapes, sweetie greens and foccacia crisps
French Onion, Chicken Dumpling, Soup of the Day
House, Caesar, Greek
Bull Bites, Walleye Fingers, Coconut Shrimp, Jumbo Lump Crab Cake
Iceberg wedge topped with applewood smoked bacon, grape tomatoes, Gorgonzola cheese and bleu cheese dressing; drizzled with balsamic glaze
Fresh cut romaine, Caesar dressing, Parmesan and house-made croutons
Fresh chopped romaine mixed with red onions, Kalamata olives and feta; tossed in our Greek vinaigrette
Jumbo lump crab, sliced avocado, chopped egg, grape tomatoes, bacon and Gorgonzola; served over spring greens with aged balsamic vinaigrette
Grape tomatoes, red onions and goat cheese tossed with spring greens and balsamic vinaigrette; topped with beets, avocado, toasted almonds and drizzled with balsamic glaze
Our signature blackened tenderloin tips over fresh arugula & romaine tossed with tarragon vinaigrette, red onions and tomatoes; finished with bleu cheese crumbles and crispy onions
Char-grilled chicken, sliced avocado, chopped egg, grape tomatoes, bacon and Gorgonzola; served over spring greens with aged balsamic vinaigrette
Char-grilled center cut USDA Choice Angus served with red-skinned mashed potatoes
Our signature walleye paired with char-grilled steak; served with red-skinned mashed potatoes
8oz char-grilled USDA Choice tenderloin; served over a roasted mushroom demi-glace with red-skinned mashed potatoes
Half rack of ribs glazed with tangy BBQ and slow roasted on our mesquite grill; served with redskinned mashed potatoes
Buttery cold water salmon grilled over mesquite coals; finished with our signature composition butter and paired with wild rice
Blackened chicken, sundried tomatoes and roasted red peppers; served over penne pasta tossed in our basil pesto cream sauce
Jumbo seared sea scallops wrapped in applewood smoked bacon and finished with a honey jalapeño glaze; served with wild rice
Pan-seared chicken sautéed with wild mushrooms and garlic in our Marsala pan sauce over red-skinned mashed potatoes
lightly breaded and finished with composition butter and toasted almonds
with signature Cajun spices and served with fresh lemon
topped with honey cream and toasted almonds
Half pound of char-grilled fresh Angus beef topped with caramelized onions, applewood smoked bacon and melted brie
Half pound of char-grilled fresh Angus beef topped with caramelized onions and smoked cheddar over griddled marble rye
Quarter pound classic cheeseburger with lettuce and tomato
Slow-roasted thinly shaved prime rib topped with roasted mushroom demi-glace and crispy onions; served over red-skinned mashed potatoes
Beer-battered or broiled walleye fillet on a toasted hoagie with lettuce, tomatoes and house-made tartar sauce
Half pound of applewood smoked bacon, lettuce, tomato, Swiss and mayonnaise; choice of toasted white or wheat
Grilled chicken, fire-roasted apples, melted brie, bacon, honey mustard and arugula; wrapped in a tomato basil tortilla
Smoked turkey, ham, bacon, cheddar and mayonnaise; choice of toasted white or wheat
Slow-roasted thinly shaved prime rib topped with sautéed sweet peppers, onions and melted mozzarella; served with au jus and creamy horseradish
Deli sliced corned beef, sauerkraut, Swiss and 1000 island on griddled marble rye
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.