Stir-fry cashews in coconut milk, red curry paste, pea pods, onion and water chestnuts.
Six per serving.
Chicken thighs simmered in coconut milk, red curry paste with bell peppers.
Deep-fried egg roll stuffed with silver-thread noodles, cabbage, onion, carrots and your choice of beef or chicken. Three per serving.
Beef, shrimp or chicken in oyster sauce with broccoli and bell pepper. Chicken or pork.
Fresh vegetables, noodles and cilantro wrapped in rice paper. Two per serving.
Tender beef simmered in coconut milk, red curry paste with young bamboo shoots and sweet basil
Marinated chicken or pork on a stick. Served with creamy peanut butter sauce and cucumber salad. Six per serving.
Deep-fried egg roll stuffed with silver-thread noodles, cabbage, onion and carrots. Three per serving.
Deep-fried egg roll stuffed with silver-thread noodles, cabbage, onion, carrots and your choice of beef or chicken. Three per serving.
Deep-fried egg roll stuffed with pork, silver-thread noodles, onion and carrots. Three per serving.
Fresh vegetables, noodles and cilantro wrapped in rice paper. Two per serving.
Shrimp, pork, fresh vegetables, noodles and cilantro wrapped in rice paper. Two per serving. **Gluten-free without pork (please request with server)
Julienned pork and pork skin, rice powder, fresh vegetables, noodles and cilantro wrapped in rice paper. Two per serving.
Marinated chicken or pork on a stick. Served with creamy peanut butter sauce and cucumber salad. Six per serving.
Marinated shrimp wrapped in egg roll skin and fried until golden brown. Six per serving.
Traditional Thai lettuce wrap with dried baby shrimp, lemon rind, ginger, chili peppers, onion, roasted coconut and roasted peanuts.
Six per serving.
Our marinated chicken wings served in our homemade wing sauce. Six per serving.
Bamboo shoots stuffed with marinated pork, onion, water chestnuts and silver-thread noodles. Two per serving.
Served with sweet and sour sauce.
Homemade pastry filled with chicken, onion, potatoes and curry. Three per serving.
Six per serving.
Battered curry rice flour stuffed with bean sprouts and your choice of meat:
Fresh salad made with silver-thread noodles, onions, shrimp, chopped pork, tomatoes, peanuts, cilantro and green onions
Six per serving.
Baby shrimp, tofu, peas and egg white
Wontons are stuffed with pork.
Cucumbers stuffed with pork & silver-thread noodles.
Our homemade chicken broth with carrots, celery, nappa cabbage, broccoli, pea pods, onions green beans and bell peppers.
Sliced beef mixed with lemongrass, onion, cilantro, green onion and roasted peanuts.
Mixed with lemongrass, onion, Thai pepper, cilantro and green onion.
Coconut milk and lemon flavored soup with straw mushrooms, lemongrass, kaffir leaves, cilantro, green onion and Thai chilis.
Lemon flavored soup with straw mushrooms, lemongrass, kaffir leaves, cilantro, green onion and thai chilis.
Soft rice noodles with beef, meatball and bean sprouts topped with green onion and coriander. Beansprouts, basil and sriracha are also served on the side
Silver thread noodle soup with beansprouts, green onion and cilantro.
Fresh egg noodle soup with beansprouts, green onion and cilantro. Barbecued pork OR Chicken.
Soft silver-thread noodles with egg, nappa, celery, topped with green onion and cilantro.
Chicken thighs simmered in coconut milk, red curry paste with bell peppers.
Sliced skinless roast duck simmered in coconut milk, red curry paste with sweet pea, tomato and sweet basil leaves.
Tender beef simmered in coconut milk, red curry paste with young bamboo shoots and sweet basil
Tender pieces of chicken thighs or beef simmered in coconut milk, matsman curry paste, peanuts and potatoes.
Orange roughy simmered in coconut milk, red curry paste, kaffir leaves and sweet basil
Cooked shrimp in coconut milk, red curry paste, straw mushrooms, green peas and sweet basil.
Stir-fry cashews in coconut milk, red curry paste, pea pods, onion and water chestnuts.
Delicious coconut milk and peanut curry sauce served on top of steamed broccoli.
Stir-fry green beans with prig khing curry paste.
Stir-fry celery, broccoli, onion, pea pods, green beans, bell peppers, carrots and nappa over red curry paste with coconut milk.
Green curry paste simmered in coconut milk with Thai green beans, Thai eggplant, basil and kaffir leaves.
Panang curry paste cooked with coconut milk with green & red bell peppers, straw mushrooms and basil.
Yellow curry paste simmered in coconut milk with potatoes, carrots and basil.
Beef, shrimp or chicken in oyster sauce with broccoli and bell pepper. Chicken or pork.
Shrimp and squid with baby corn, pea pods, tomatoes and green onions.
Shrimp in fresh ginger, onion, celery, green onion and carrots.
Shrimp topped with chili sauce on bed of lettuce, cucumber and tomatoes.
Crab legs in shell with fresh ginger, carrot, curry powder, green onion and celery.
Pork or shrimp with fresh garlic and black pepper on a bed of lettuce, cucumbers and tomatoes.
Beef with onion, carrots and celery.
Deep fried golden pompano fish topped with a curry chili sauce
Deep fried golden pompano fish topped with fresh tomato sauce, lemongrass and kaffir leaves.
Deep fried whole trout topped with stir-fried pineapple, onion, bell pepper and tomato.
Shrimp with snow pea & tomato in oyster sauce.
Ginger, celery, onion, carrots and mushrooms.
Mushrooms, celery, broccoli, onion, pea pods, nappa, green beans, bell peppers & carrots.
Sweet basil, onion, mushrooms and bell peppers.
Cashew nuts, water chestnuts, onion and mushrooms.
Pineapple, onions, bell peppers and tomatoes in sweet and sour sauce.
Baby corn, straw mushrooms, white onions and green onions.
Baked then deep fried whole baby chicken; served with delicious spicy sauce.
Papaya mixed with tomato, fish sauce, sugar and spices. Served with Thai beef jerky and lettuce.
Ground beef or chicken mixed with lime juice, roasted rice powder, coriander, green onion. Served with vegetable soup and fresh veggies.
A front of house and back of house favorite for dinner at Na’s Thai. Our sausages are made with ground pork and pork belly seasoned with lemongrass, kaffir lime leaves, shallots, chili and spices. Each order comes with 2 sausage links, spicy roasted tomato chutney, a side of steamed vegetables and sticky rice.
Stir-fried rice with onion & eggs. **ONLY the Vegetarian comes with broccoli, onion, pea pods, nappa cabbage, green beans, bell pepper, carrot, green onion.
Stir-fried rice with broccoli & eggs.
Stir-fried rice with pineapple, onion, green onions & eggs.
Stir-fried rice in curry powder with peas, carrots, onion, green onions & eggs.
Stir-fried rice in sriracha chili sauce peas, carrots, onion, green onions & eggs.
Stir-fried rice with sweet basil, onion, green onions & eggs.
Stir-fried thin rice noodles with egg and broccoli.
Stir-fried egg noodles with pea pods, carrots, onion and celery.
Stir-fried rice noodles with egg and bean sprouts topped with green onions, roasted peanuts and a piece of lemon with your choice of protein.
Stir-fried wide rice noodles with eggs, bell peppers, onion and sweet Thai basil.
Stir-fried silver-thread noodles with egg, nappa, onion, celery, and carrots.
Stir-fried rice noodles with egg, tomatoes, lettuce, onion, and sweet basil.
Lemongrass and onion stir-fried in curry powder, served on a bed of rice noodles, lettuce, shredded carrots, coriander and bean sprouts.
This dish ONLY comes with pork and pork skin. Shredded pork and pork skin, ground rice powder on a bed of rice noodles lettuce, bean sprouts, cilantro, carrots with a light sauce and roasted peanuts. (This dish is a cold salad.)
Thai broccoli & sauce served on a bed of wide rice noodles (big strips).
Steamed or crispy.
Traditional Thai dessert is prepared with sticky rice, coconut milk, sugar, bananas & steamed in banana leaves.
Black sweet sticky rice with mango.
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Hours of Service:
Friday: 11:00am - 7:30pm
Monday: 11:00am - 7:30pm
Sunday: closed
Tuesday: 11:00am - 7:30pm
Saturday: 11:00am - 7:30pm
Thursday: 11:00am - 7:30pm
Wednesday: 11:00am - 7:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.