Bellisio's Italian Restaurant And Wine Bar - Duluth, MN

A presentation of imported olives featuring; Halkidiki olives marinated in Italian herbs, sundried tomato stuffed Greek olives, and a medley of marinated kalamata, Mt. Pelion, and Mt. Athos olives

Our version of a BLT done Italian style! We take arugula tossed in a light citrus vinaigrette and top it with our polentacrusted fried green tomatoes, goat cheese, diced red peppers, and jullienne bacon. Accompanied by buttermilk dressing and Tuscan toast

Our version of this classic italian soup is made with rich chicken stock, roasted chicken, fresh herbs, and seasonal vegetables

Chopped fresh roma tomatoes, garlic, and basil on grilled tuscan bread. served with balsamic dressed mixed baby greens

Your choice of 4 grilled jumbo marinated shrimp or boneless, marinated chicken breast served over mixed baby greens with polenta-crusted fried green tomatoes topped with garlic dipping sauce

A spectacular sampling of some of the Mediterranean's most celebrated cheeses served with fresh fruit and lahvosh flat bread. This platter features generous portions of Italian Gorgonzola - the renowned creamy and smooth blue cheese from Italy, Pecorino Toscano, a classic Tuscan semisoft cheese noted for its piquant flavor from sheep's milk; and St. Andre, a soft, ripened triple-cream cheese mixing a perfect blend of Brie, thick sour cream, and whipped sweet cream

Thinly sliced eggplant lightly breaded, sautéed, rolled, and filled with ricotta and spinach. Topped with our house made marinara and basil

A blend of mixed baby greens tossed in a buttermilk or your choice of dressing and topped with polenta-crusted fried green tomatoes and crispy bacon

This classic salad features a wedge of lettuce served with tomato concasse, cucumbers, red onions, Italian gorgonzola crumbles, candied pecans, jullienne bacon and served with our signature creamy Italian or your choice of dressing

A fresh blend of diced tomato, cucumber, red pepper, romaine lettuce, red onion, capers, italian parsley, fresh basil, pine nuts, plumped currants, and herb roasted croutons, tossed with a citrus vinaigrette. topped with shaved imported parmigiano-reggiano cheese

Generously sliced fresh mozzarella cheese and beefsteak tomatoes, fresh mixed baby greens lightly seasoned and topped with Modena balsamic vinegar, pure olive oil, and fresh basil

We use only hearts of romaine lettuce, blended with our chef-prepared classic Caesar dressing, and accented with imported Parmigiano-Reggiano and our house-made herb croutons

A lightly breaded and sautéed Canadian walleye topped with a lemon butter caper sauce, and served alongside of seasonal vegetables

Juicy roasted chicken, grilled sliced Portobello mushrooms, Fontina cheese, and peppercorn mayonnaise on our Tuscan bread. Served with Parmesan fries and our creamy Italian dressing

Thick-cut beefsteak tomato slices with fresh buffalo mozzarella, basil, and balsamic reduction on our grilled Tuscan bread. Served with Parmesan fries and our creamy Italian dressing

Thinly sliced, fennel roasted pork, Fontina cheese, Arugula, and fennel mayonnaise on our Tuscan bread and put in our Panini press. Served with Parmesan fries and our creamy Italian dressing

This classic pasta favorite is made with the finest ingredients: imported fettuccine, fresh cream, European style butter, and authentic imported Parmigiano-Reggiano from Italy. Served with Tuscan toast

With sautéed fresh seasonal vegetables

With tender sautéed chicken and fresh asparagus

With sweet sautéed shrimp

Al dente linguine tossed with tender sautéed chicken, imported pancetta, shallots, red pepper flakes, parsley, peas, and a light sauce. Served with Tuscan toast

Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage, and imported Parmigiano-Reggiano cheese. Served with Tuscan toast

Italian-made spaghetti tossed with homemade marinara, garlic, fresh basil, and imported Parmigiano-Reggiano cheese, topped with a large, Italian meatball. Served with Tuscan toast

A classic Italian pasta dish. Al dente pappardelle pasta ribbons sautéed with crumbled Italian sausage, pancetta, cream, and sweet peas. Served with Tuscan toast

Rigatoni pasta cooked al dente and prepared with crumbled Italian sausage in a rich marinara sauce with Modena balsamic vinegar reduction, chopped sautéed spinach, Parmigiano-Reggiano cheese, garlic, salt, and pepper. Served with Tuscan toast

Our thick and hearty meat sauce made with Roma tomatoes, veal, pork, and chicken with fresh imported Parmigiano-Reggiano cheese. Served with Tuscan toast

Our large raviolis are stuffed with cold-water Maine lobster, tossed in our Bellisio's signature lobster cream sauce, and surrounded by six grilled jumbo shrimp

A presentation of imported olives featuring; halkidiki olives marinated in italian herbs, sundried tomato stuffed greek olives, and a medley of marinated kalamata, mt. Pelion, and mt. Athos olives

Our version of a BLT done Italian style! We take arugula tossed in a light citrus vinaigrette and top it with our polenta-crusted fried green tomatoes, goat cheese, diced red peppers, and julienne bacon. Accompanied by buttermilk dressing and Tuscan toast

Tender, lightly coated portions of premium squid quickly fried, and served with a roasted red pepper aioli dipping sauce. Accompanied by citrus dressed mixed baby greens

Chopped fresh roma tomatoes, garlic, and basil on grilled tuscan bread. Served with balsamic dressed mixed baby greens

Fresh cultured mussels steamed with white wine, garlic, butter, and fresh italian parsley. Served over grilled tuscan garlic toast and topped with our house-made marinara sauce

A combination of marinated asparagus, Tuscan deviled eggs, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, sopresseta, kalamata olives, fontina cheese, fresh mozzarella, Parmigiano-Reggiano cheese, with extra virgin olive oil and cracked pepper. Served with Bellisio's house made crescia bread

A spectacular sampling of some of the mediterranean's most celebrated cheeses served with fresh fruit and lahvosh flat bread. This platter features generous portions of italian gorgonzola - the renowned creamy and smooth blue cheese from italy, pecorino toscano, a classic tuscan semi-soft cheese noted for its piquant flavor from sheep's milk; and st. Andre, a soft, ripened triple-cream cheese mixing a perfect blend of brie, thick sour cream, and whipped sweet cream

Your choice of 4 grilled jumbo marinated shrimp or boneless, marinated chicken breast served over mixed baby greens with polenta-crusted fried green tomatoes topped with garlic dipping sauce

Six tender burgundy snails are prepared in the traditional fashion, baked in a ceramic dish with fresh garlic and european style butter, then served with slices of crusty artisan bread

Sautéed beef tenderloin tips tossed with fresh strawberries and a balsamic glaze. Accompanied by lightly dressed arugula lettuce

Thinly sliced eggplant lightly breaded, sautéed, rolled, and filled with ricotta and spinach. Topped with our house made marinara and basil

This classic salad features a wedge of lettuce served with tomato concasse, cucumbers, red onions, italian gorgonzola crumbles, candied pecans, jullienne bacon and served with our signature creamy italian or your choice of dressing

A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported parmigiano-reggiano cheese

We use only hearts of romaine lettuce, blended with classic Caesar dressing, and accented with imported Parmigiano-Reggiano cheese and our house-made herb croutons

A fresh blend of diced Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, and herb roasted croutons, tossed with a citrus vinaigrette. Topped with shaved imported Parmigiano-Reggiano cheese

Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil

12 oz. Center cut choice filet mignon lightly seasoned and char-grilled to your specifications. Served with parmigiano-reggiano mashed potatoes and fresh asparagus

8 oz. Center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with parmigiano-reggiano mashed potatoes and fresh asparagus

A seasoned and grilled six ounce tenderloin served alongside four marinated and grilled jumbo shrimp. Accompanied by linguine pasta tossed with a rich lobster cream sauce

This classic pasta favorite is made with the finest ingredients: imported fettuccine, fresh cream, european style butter, and authentic imported parmigiano- reggiano from italy

With grilled shrimp

With grilled chicken

With grilled portobello mushrooms

A traditional presentation of this classic italian dish, featuring sauteed shrimp, fresh garlic, butter, and herbs tossed with linguine

Al dente linguine tossed with tender sautéed chicken, imported pancetta, shallots, red pepper flakes, parsley, peas, and a light sauce. Served with tuscan toast

Bellisio's thick and hearty meat sauce made with roma tomatoes, veal, pork, and chicken with fresh imported parmigiano-reggiano cheese. Served with rigatoni or gnocchi

Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage, and imported parmigiano-reggiano cheese

Rigatoni pasta cooked al dente and prepared with crumbled italian sausage in a rich marinara sauce with modena balsamic vinegar reduction, chopped sauteed spinach, parmigiano-reggiano cheese, garlic, salt, and pepper

Our large raviolis are stuffed with cold-water maine lobster, tossed in our bellisio's signature lobster cream sauce, and surrounded by six grilled jumbo shrimp

Pappardelle, wide ribbons of italian-made egg pasta, is a favorite in tuscany. This pasta is blended with sauteed shrimp, tomato sauce, capers, anchovy filets, garlic, oregano, red pepper, chopped kalamata olives, olive oil, butter, salt, pepper, and parsley

A classic Italian pasta dish. Al dente pappardelle pasta ribbons sautéed with crumbled Italian sausage, pancetta, cream, and sweet peas. Served with Tuscan toast

Ask your server for our Chef Selected Fresh Catch

Thin scaloppine of chicken quickly sautéed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported Parmigiano-Reggiano mashed potatoes and chef's choice fresh seasonal vegetables

Thinly pounded chicken breast lightly breaded with fresh seasoned bread crumbs, pan sautéed with fresh lemon and caper sauce. Served with our roasted potatoes and chef's choice fresh seasonal vegetables

One-half, slow-roasted chicken seasoned with lemon, garlic, served with our roasted potatoes and chef's choice fresh seasonal vegetables. Based on availability

Center-cut pork loin slowly roasted with fennel, garlic, and fresh herbs, served with seasoned roasted potatoes and chef's choice fresh seasonal vegetables. Based on availability

A lightly breaded and sautéed Canadian walleye topped with a lemon butter caper sauce. Served with Parmigiano Reggiano mashed potatoes and chef's choice fresh seasonal vegetables

Italian arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers, and imported parmigiano-reggiano cheese in a creamy chicken broth. Topped with freshly ground black pepper

A lobster broth infused Italian Arborio rice with sautéed shrimp, asparagus, and finished with fresh cream. Garnished with ground black pepper and Roma tomatoes

This classic Italian dish features Italian Arborio rice is rich in earthy flavors of wild mushrooms, freshly diced Roma tomatoes and imported Parmigiano-Reggiano cheese

A presentation of imported olives featuring; Halkidiki olives marinated in Italian herbs, sundried tomato stuffed Greek olives, and a medley of marinated kalamata, Mt. Pelion, and Mt. Athos olives.

Tender, lightly coated portions of premium squid quickly fried, and served with a roasted red pepper aïoli dipping sauce. Accompanied by citrus dressed mixed baby greens.

Chopped fresh Roma tomatoes and basil on grilled Tuscan bread. Served with balsamic dressed mixed baby greens.

A spectacular sampling of some of the Mediterranean's most celebrated cheeses served with fresh fruit and lahvosh flat bread. This platter features generous portions of Italian Gorgonzola - the renowned creamy and smooth blue cheese from Italy, Pecorino Toscano, a classic Tuscan semi-soft cheese noted for its piquant flavor from sheep's milk; and St. Andre, a soft, ripened triple-cream cheese mixing a perfect blend of Brie, thick sour cream, and whipped sweet cream.

A combination of marinated asparagus and artichoke hearts, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, sopresseta, kalamata olives, fontina cheese, fresh mozzarella, Parmigiano-Reggiano cheese with extra virgin olive oil and cracked pepper.

Six tender Burgundy snails are prepared in the traditional fashion, baked in a ceramic dish with fresh garlic and European style butter, then served with slices of crusty artisan bread.

We use only hearts of romaine lettuce, blended with classic Caesar dressing, and accented with imported Parmigiano-Reggiano cheese and our house-made herb croutons.

Our unique, house made grilled bread is brushed with bacon infused olive oil and served with two chef prepared hummus spreads.

Our version of a BLT done Italian style! We take arugula tossed in a light citrus vinaigrette and top it with our polenta-crusted fried green tomatoes, goat cheese, diced red peppers, and jullienne bacon. Accompanied by buttermilk dressing and Tuscan toast.

A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported Parmigiano-Reggiano cheese.

Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil.

Boneless chicken breast or jumbo marinated shrimp in olive oil, garlic, lemon, and fresh thyme, then char-grilled and served over mixed greens with polenta-crusted fried green tomatoes topped with garlic dipping sauce.

This classic pasta favorite is made with the finest ingredients: imported fettuccine, fresh cream, European style butter, and authentic imported Parmigiano-Reggiano from Italy.

Bellisio's thick and hearty meat sauce made with Roma tomatoes, veal, pork, and chicken is tossed with rigatoni and fresh imported Parmigiano-Reggiano cheese.

A traditional luxurious Italian dessert consisting of alternating layers of imported creamy mascarpone cheese and ladyfingers delicately soaked in espresso with a hint of coffee liqueur. Served in a pool of amaretto cream, drizzled with a special dark chocolate sauce.

This traditional Italian classic ice cream is celebrated for its intense flavors. Ask your server for today's gelato of the day flavor. Accented with a fresh strawberry and mint.

Our deliciously rich chilled custard with a quickly caramelized brown sugar topping drizzled with chocolate. A contrast from sweet and brittle to creamy and smooth.

Chocolate cake filled with a rich chocolate ganache. As the cake is warmed the ganache flows out the top, smothering it in semi-sweet chocolate sauce. Served on a pool of crème anglaise with fresh amaretto whipped cream.

A spectacular sampling of some of the Mediterranean's most celebrated cheeses served with fresh fruit and lahvosh flat bread. This platter features generous portions of Italian Gorgonzola - the renowned creamy and smooth blue cheese from Italy; Pecorino Toscano, a classic Tuscan semi-soft cheese noted for its piquant flavor from sheep's milk; and St. Andre, a soft, ripened triple-cream cheese mixing a perfect blend of Brie, thick sour cream, and whipped sweet cream.

Four scrumptious layers high, it is moist and flavorful with grated carrots and is frosted with a delicious cream cheese frosting and finished with chopped walnuts.

A buttery graham cracker crust is filled with a fluffy vanilla cheesecake topped with imported Italian black cherries tossed in an Amaretto reduction sauce, and finished with whipped cream.

Irish Cream, Creme de Menthe, Champagne, Raspberry, Grand Marnier, Amaretto, Double Chocolate, Kahlua.

Includes choice of sandwiches listed below, pasta salad or chips, brownie, and a beverage.

Includes choice of sandwiches listed below, cookie, and a beverage.

Tender, sliced, brick oven roasted ham with Swiss cheese, lettuce, and tomato on crusty French bread.

Thin sliced smoked turkey breast stacked high with crispy bacon, lettuce, and tomato on our fresh baked French bread.

Fresh vegetables are wrapped in a fresh flour tortilla with lettuce, cheese, tomato, and mayo.

Farm-fresh eggs are key to this American favorite served with lettuce on French bread.

Juicy chunks of chicken blended into our award winning, rich and creamy, long-grain wild rice soup. Chili is also available.

Includes assorted meats, buns, cheese, chips, and condiments.

Tender, savory chicken breast pieces, topped with a rich Swiss cheese Mornay sauce and served on fettuccine. Served with Caesar salad and breadsticks.

Penne pasta blended with fresh basil, shaved garlic, cracked black pepper, crushed Roma tomatoes, and imported Parmesan.

Fresh ricotta cheese, sautéed mushrooms, and hearty meat sauce, layered with pasta and topped with imported Parmesan and mozzarella cheese.

Authentic Italian spaghetti and meatballs, featuring a zesty meat and tomato sauce. Served with Caesar salad and breadsticks.

Large raviolis stuffed with Maine cold-water lobster and topped with our signature lobster cream sauce.

Fettuccine pasta with our classic Parmigiano-Reggiano Alfredo sauce tossed with fresh seasonal vegetables.

Chef-prepared New York Strip steak or seasoned chicken fajitas on flour tortillas with red rice, fresh-made salsa, sour cream, and shredded cheese.

A selection of fresh-baked cheese, pepperoni, and sausage thin-crust pizzas and Old World rolled Italian pizzas. Served with breadsticks and marinara sauce and Caesar salad.

A selection of fresh seasonal vegetables with creamy pepper dipping sauce.

An artful presentation of fresh, ripe fruit.

A variety of fine cheeses with assorted crackers and seasonal fruit garnish.

with Honey Mustard and Spicy Peanuts

with Stone Ground Mustard and Garlic Aioli

Smoked duck trap salmon, rolled and topped with crème fraîche, caviar, and fresh dill and accompanied by citrus vinaigrette dressed mixed baby greens, and garlic toasted Ruebenschlager rye bread.

Oven-roasted tenderloin, sliced, with a green peppercorn demi-glace.

Tender cut of prime rib served with au jus.

A char-grilled USDA Choice sirloin topped with Gorgonzola cheese.

A pan fried filet of cold water Canadian walleye lightly coated with our special Cajun seasoned flour.

Pan seared Atlantic salmon topped with your choice of lemon caper butter or sun dried tomato butter sauce.

Tender slices of center cut pork loin topped with Granny Smith apple compote.

Scaloppine of chicken, sautéed, then topped with sliced fresh mushrooms and a light Marsala wine sauce.

One-half, slow-roasted chicken seasoned with lemon and garlic.

A char-grilled center-cut filet mignon, served over linguini that has been tossed in a rich, house made lobster cream sauce and accompanied by fresh, sautéed asparagus spears and three grilled marinated shrimp.

with your choice of balsamic, buttermilk, Caesar, or creamy Italian dressing

Spaghetti noodles cooked al dente with your choice of our classic marinara sauce or our spicy Italian sausage spaghetti sauce.

Tender grilled chicken breasts tossed with our classically rich and creamy Mornay sauce and al dente fettuccine pasta.

add $1 per guest

add $4 per guest

A classic Italian dish combines al dente cooked fettuccini pasta that is blended with a traditional Alfredo sauce and combined with, yellow squash, green beans, carrots, zucchini, and red and yellow bell peppers.

Tender grilled chicken breasts tossed with our classically rich and creamy Mornay sauce and al dente fettuccine pasta.

Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage, and imported Parmigiano-Reggiano cheese.

(add $3 per guest); Pan seared Atlantic salmon topped with your choice of lemon caper butter or sun dried tomato butter sauce.

Tender breast of chicken marinated with rosemary, garlic, and olive oil, then char-grilled.

add $1 per guest

With fresh strawberries and pineapple.

An assortment of cakes, tarts, and tortes. Please inquire about available options.

A variety of fine cheeses with assorted crackers and seasonal fruit garnish.

A selection of fresh seasonal vegetables with creamy pepper dipping sauce.

An artful presentation of fresh, ripe fruit served with yogurt dipping sauce.

with Sliced Beef Tenderloin, Garlic Aioli, and Stone Ground Mustard

topped with Goat Cheese and Herb Roasted Roma Tomato

with Honey Mustard and Spicy Peanuts

with Dipping Sauce (Seasonal)

Includes choice of sandwich from below, pasta salad or chips, brownie, and a beverage.

Includes choice of sandwich from below, cookie, and a beverage.

Tender, sliced, brick oven roasted ham with Swiss cheese, lettuce and tomato on crusty French bread.

Thin sliced smoked turkey breast stacked high with crispy bacon, lettuce, and tomato on our fresh baked French bread.

Farm-fresh eggs are the key to this American favorite served with lettuce on French bread.

Juicy chunks of chicken blended into our award-winning, rich and creamy, long-grain wild rice soup. Chili is also available.

Tender, savory chicken breast pieces, topped with a rich Swiss cheese Mornay sauce and served on fettuccine. Served with Caesar salad and breadsticks.

Authentic Italian spaghetti and meatballs, featuring a zesty meat and tomato sauce. Served with Caesar salad and breadsticks.

A combination of marinated asparagus, artichoke hearts, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, sopresseta, kalamata olives, fontina cheese, fresh mozzarella, Parmigiano-Reggiano cheese, with extra virgin olive oil and cracked pepper.

A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported Parmigiano-Reggiano cheese.

A fresh blend of diced Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, tossed with a citrus vinaigrette. Topped with shaved imported Parmigiano-Reggiano cheese.

Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil.

Italian Arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers, and imported Parmigiano-Reggiano cheese in a creamy chicken broth. Topped with freshly ground black pepper.

A lobster broth infused Italian Arborio rice with sautéed shrimp, asparagus, and finished with fresh cream. Garnished with ground black pepper and Roma tomatoes.

Thin scaloppine of chicken quickly sautéed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported Parmigiano-Reggiano mashed potatoes and chef’s choice fresh seasonal vegetables.

One-half, slow-roasted chicken seasoned with lemon, garlic, served with our roasted potatoes and chef’s choice fresh seasonal vegetables.

Center-cut pork loin slowly roasted with fennel, garlic, and fresh herbs, served with seasoned roasted potatoes and chef’s choice fresh seasonal vegetables.

12 oz. center cut Choice filet mignon lightly seasoned and char-grilled to your specifications. Served with Parmigiano-Reggiano mashed potatoes and fresh asparagus.

8 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with Parmigiano-Reggiano mashed potatoes and fresh asparagus.

Peppery arugula greens tossed with our special walnut dressing, crisp pears, toasted walnuts and a mascarpone cheese blended with herbs and walnuts

Our version of this classic Italian soup is made with rich chicken stock, fresh herbs, and seasonal vegetables

We use only hearts of romaine lettuce, blended with our chef-prepared classic Caesar dressing, and accented with imported Parmigiano-Reggiano cheese and our toasted focaccia herbed croutons

Italian-made linguini pasta tossed with sautéed shrimp, roma tomatoes, pesto, and a light seafood broth

A classic Italian dish featuring four cheese stuffed tri-colored tortellini pasta that are mixed with genoa salami, mushrooms, garlic, and tossed with sweet cream and tangy marinara and topped with shaved Parmigiano-Reggiano cheese

Italian Arborio rice infused with savory saffron and combined with roasted carrots, parsnips, turnips, radishes, and rosemary

Sweet heat! Our cayenne truffles are house made and feature a presentation of chocolate ganache, powdered sugar, and cocoa truffles

A traditional Italian ice cream known for its intense flavor. Ask your server for today's delicious selection

Chef prepared chocolate bread pudding made with Ambrosia chocolate and buttermilk bread. Served warm in a pool of crème anglaise with a strawberry swirl