diced chicken and a blend of cheddar and monterey jack cheese tucked in a grilled tortilla that is drizzled with cilantro pesto and bbq sauce. topped with sour cream
seasoned bites of blackened tender sirloin served over crispy onion straws with a creamy horseradish dipping sauce
tortilla chips topped with spicy beef, black olives, jalapenos, shredded lettuce, roasted tomato salsa, sour cream, cilantro pesto and a blend of cheddar and monterey jack cheese
thick cut sweet onions seasoned and fried golden
sliced thin and served rare with a light wasabi dijon. garnished with toasted black & white sesame seeds, baby greens and slivered fried wontons
our house-made crostinis toasted with sliced roma tomatoes, fresh mozzarella, chopped basil and drizzled with a balsamic glaze
two homemade crab cakes pan-seared and finished off with a light champagne sauce laced with lemon. garnished with roasted red peppers and slivered yams
honey glazed smoked salmon served with swiss almond cheese, american classic crackers and creamy horseradish
choose one of our famous house-made sauces to toss your wings in. spicy buffalo, thai chili, irish whiskey or bbq. accompanied with house-made bleu cheese and celery sticks
our crispy flat bread topped with sriracha spiced shrimp, slivered red pepper, toasted coconut, chopped spinach, mozzarella and asiago cheese then drizzled with a thai peanut sauce
julienne chicken baked on our flatbread with a cilantro, basil and peanut sauce blend. topped with green onions, carrots, mozzarella and asiago cheese
topped with vine ripened roma tomatoes, mozzarella cheese, chopped basil, garlic and extra virgin olive oil
romaine topped with breaded or grilled chicken, mandarin oranges, tomatoes, celery, cashews, croutons and asiago cheese. served with a light curried dressing
grilled diced chicken, chopped smoked bacon, red onion, black olives, tomatoes, hardboiled egg and bleu cheese crumbles on a bed of romaine
a lightly seasoned filet of salmon brushed with minnesota maple syrup and set on a bed of romaine thats tossed with our caesar dressing and topped with a lemon wedge, asiago cheese and croutons
baby spinach tossed with gorgonzola, granny smith apples, craisins and candied walnuts. topped with grilled chicken and laced with a pomegranate vinaigrette
fresh roasted hand-carved turkey, crispy bacon, avocado, vine-ripe tomatoes, and bleu cheese over a bed of fresh spinach
a 12 ounce fresh usda ground chuck smothered with aged wisconsin sharp cheddar, gruyere swiss, smoked bacon, agate sauce, fresh lettuce, tomato and topped with crispy onion straws. lightly seasoned and prepared pink (medium) or no pink (medium well)
a 6-ounce atlantic salmon filet grilled with minnesota maple syrup and served on a grilled pub bun with a lemon wedge
voted best in the northland! our famous house-made slow cooked brisket of corned beef is thick-cut new york style and served on grilled marble rye with sauerkraut and swiss cheese
thick-cut herb crusted prime rib stacked high on our grilled ciabatta roll with caramelized onions, au jus and a side of creamy horseradish. served with our crispy waffle fries
jimmys famous burger is hand-formed and blended with roasted red pepper and asiago cheese. pepperjack cheese rides on top of this breaded and deep-fried black woods specialty
fresh atlantic salmon glazed with minnesota maple syrup and seared on a cedar plank in our wood-burning oven
a lightly seasoned filet of tilapia set on a bed of our house-made wildrice and topped with a fresh chopped pineapple salsa
six large shrimp lightly battered, dredged in snow white coconut and fried golden. served with house-made marmalade dipping sauce
this melt in your mouth fish is clearly the filet of the sea. prepared rare and set on a mound of our redskin mashed potatoes with szechwan vegetables, slivered wontons and a sesame glaze
a filet of north atlantic salmon broiled with a hint of lemon pepper and nestled on a bed of our house-made wild rice. topped with fresh spinach sauteed in our lemon champagne sauce and garnished with chopped tomatoes and scallions
pan-fried walleye dredged in black woods special seasonings
a large filet of walleye lightly seasoned and deep-fried
a tender and flaky filet of walleye served on a bed of wild rice
a half rack of our slow roasted baby back ribs brushed with our homemade bbq sauce and paired with a quarter of our rotisserie chicken. accompanied with our redskin mashed, apple pecan baked beans and fresh baked cornbread
two center cut pork chops glazed with our sweet & sassy bbq sauce and baked on a cedar plank in our wood-fired oven. accompanied with a baked sweet potato, apple pecan baked beans, cinnamon scalloped apples and fresh baked cornbread
a full slab (over a pound) of baby backs slowly cooked and basted with jimmys bbq sauce. accompanied with redskin mashed, apple pecan baked beans and fresh baked cornbread
a half rotisserie chicken seasoned with garlic, salt and pepper and slow roasted in the rotisserie oven. accompanied with redskin mashed, apple pecan baked beans and fresh baked cornbread. original or wild irish glazed chicken
lightly sauteed chicken breasts topped with fresh asparagus and melted mozzarella cheese. covered with a fresh mushroom madeira wine sauce and served with our redskin mashed and a fresh baked dinner roll
this is the house favorite. a usda choice, french-cut (bonein) 18 ounce ribeye steak charbroiled or pan-blackened
a 9-ounce usda choice center cut top sirloin charbroiled to order
fire-grilled beef tips sauteed in our bourbon sauce with mushrooms and topped with crispy onion straws. accompanied with our redskin mashed potatoes
the most tender of steaks. an 8-ounce center cut rubbed with olive oil and a hint of garlic. charbroiled and set on a bed of crispy onion straws
(friday and saturday night special). a full pound (16 oz.) of prime rib encrusted with kosher salt, fresh horseradish and olive oil. accompanied with your choice your choice of potato, fresh vegetable and house or caesar salad
fresh atlantic salmon glazed with minnesota maple syrup and seared on a cedar plank in our wood-burning oven. served with your choice of potato, seasonal vegetable, house or caesar salad and a fresh baked dinner roll
two center cut pork chops glazed with our sweet & sassy bbq sauce and baked on a cedar plank in our wood-fired oven. accompanied with a baked sweet potato, apple pecan baked beans, cinnamon scalloped apples and fresh baked cornbread
a seafood blend of shrimp, scallops and crab in a creamy garlic red pepper sauce over penne pasta and baked in our wood-burning oven
sun-dried tomatoes, spinach, zucchini, squash and fresh asparagus sauteed in a sun-dried tomato and red pepper pesto cream sauce with chicken. topped with fresh mozzarella and asiago cheese and baked in our wood-burning oven
not your everyday fajitas! we use only the freshest ingredients available. thick sliced bell peppers with sweet red onion sizzling in a hot skillet with our own pico de gallo, spanish rice, sour cream, guacamole, fresh lime, shredded lettuce and a mozzarella and cheddar cheese blend
sauteed shrimp, chicken, andouille sausage, thick cut onions, fresh tomatoes and peppers in a very spicy cajun sauce over a mound of white rice
diced rotisserie chicken sauteed with garlic, shrimp, bacon and white wine in a creamy roasted red pepper sauce over fettuccine
sun-dried tomatoes, spinach, zucchini, squash and fresh asparagus sauteed in a sun-dried tomato and red pepper pesto cream sauce with chicken. topped with fresh mozzarella and asiago cheese and baked in our wood-burning oven
a family recipe going back generations. a classic old-world spicy sugo slow simmered with ground italian sausage, fresh basil and minced garlic over a mound of spaghetti with fresh grated asiago cheese and a homemade meatball
a filet of delicate white fish lightly crusted with grated parmesan cheese and set on a bed of linguine pasta that is tossed in a light garlic sauce with roma tomatoes and fresh chopped basil
sauteed shrimp tossed in a creamy alfredo sauce with slivered sweet onions and fresh cut red and green bell peppers
a boneless chicken breast lightly breaded, seasoned with garlic, parmesan cheese and cracked pepper. sauteed and topped with our house-made light champagne sauce over linguine
a seafood blend of shrimp, scallops and crab in a creamy garlic red pepper sauce over penne pasta and baked in our wood-burning oven
choose between macs meatloaf glazed with irish whiskey bbq sauce or traditional homestyle meatloaf with gravy. served with our redskin mashed potatoes and seasonal vegetable
a special blend of white cheddar, fontina, grueyre swiss and mozzarella cheese baked in a crock with a toasted bread crumb topping
a crock of tender roasted chicken, stewed with garden fresh carrots, peas, potatoes and pearl onions. topped with a flaky piecrust
fresh roasted hand-carved turkey on sourdough bread with redskin mashed potatoes, gravy and cranberries
a large portion of tender pot roast served with our redskin mashed potatoes, gravy and seasonal vegetable
on whole wheat bread
on whole wheat toast
on whole wheat bread
a lightly breaded or grilled chicken breast set on top of a bed of romaine with mandarin oranges, tomatoes, cashews, and asiago cheese. served with a light curry dressing
fresh roasted hand-carved turkey, crispy bacon, avocado, vine-ripe tomatoes, and bleu cheese over a bed of fresh spinach
baby spinach tossed with gorgonzola, granny smith apples, craisins, and candied walnuts. topped with grilled chicken and laced with pomegranate vinaigrette
a lightly seasoned filet of salmon brushed with minnesota maple syrup and set on a bed of romaine thats tossed with our caesar dressing and topped with a lemon wedge, asiago cheese and croutons
diced grilled chicken, crispy hickory smoked bacon, red onion, black olives, vine-ripened tomatoes, hardboiled egg, and gorgonzola cheese crumbles on a bed of romaine. served with your choice of dressing
house-made meatloaf glazed with irish whiskey bbq sauce. served with our redskin mashed potatoes, seasonal vegetable and fresh baked cornbread
a special blend of white cheddar, fontina, gruyere swiss, and mozzarella cheese baked in a crock with a toasted bread crumb topping
diced rotisserie chicken sauteed with garlic, shrimp and smoked bacon in a creamy roasted red pepper sauce. served over fettuccine pasta with a fresh baked dinner roll
fresh roasted turkey carved thick on sourdough bread with redskin mashed potatoes and covered in house-made turkey gravy
house-made traditional meatloaf covered in gravy and served with our redskin mashed potatoes, seasonal vegetable and fresh baked cornbread
pulled rotisserie chicken, garden fresh carrots, potatoes, peas and pearl onions. topped with a flaky piecrust and served with fresh baked cornbread
our famous slow cooked brisket of corned beef is thick cut new york style and served on grilled marble rye with sauerkraut and swiss cheese. served with thousand island
fresh atlantic salmon grilled with maple syrup and lightly seasoned. served on a grilled pub bun with lemon
grilled turkey topped with pepperjack cheese, bruschetta tomatoes and our famous agate sauce on a ciabatta roll
a grilled chicken breast with hickory smoked bacon, cheddar cheese and our house-made bbq sauce on grilled sour dough bread
thick-cut herb crusted prime rib stacked high on our grilled ciabatta roll with caramelized onions, au jus, and a side of creamy horseradish. served with our crispy waffle fries
a hand-formed wild rice burger blended with chopped celery, garlic, onion, and asiago cheese. served on a grilled pub bun with lettuce, tomato and a side our house-made agate sauce
our famous canadian filet of walleye is lightly battered, seasoned and fried golden. set on a grilled ciabatta bun with lettuce, tomato, and lemon
a special blend of white cheddar, fontina, gruyere swiss, and mozzarella cheese with bacon, fried onions and grilled tomatoes
crispy bacon, sliced roma tomatoes and lettuce on whole wheat toast with mayo
thin sliced tender roast beef piled high on a grilled hoagie roll and served with a side au jus
our famous canadian filet of walleye is lightly battered, seasoned and fried golden. set on a grilled ciabatta bun with lettuce, tomato, and lemon
layers of aged wisconsin sharp cheddar, gruyere swiss, hickory smoked bacon, our own agate sauce, fresh lettuce, tomato and topped with crispy onion straws
topped with aged wisconsin sharp cheddar cheese, hickory smoked bacon and our house-made bbq sauce
your choice of aged wisconsin sharp cheddar, maytag blue, chipotle gouda, gruyere swiss or american
topped with maytag blue cheese, crispy hickory smoked bacon and caramelized onion
topped with philadelphia cream cheese and sliced green olives
smothered with grilled jumbo snow cap mushrooms and melted gruyere swiss cheese
jimmys famous burger is hand-formed and blended with roasted red pepper and asiago cheese. pepperjack cheese rides on top of this breaded and deep-fried black woods specialty
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.