Two Egg Breakfast

age-free organic two egg breakfast with your choice of premium cherry wood smoked bacon or jumbo sausage patties.

Corned Beef Hash & Eggs

Premium homemade corned beef hash - Grilled and served with two organic eggs.

Scotch Egg Breakfast

Two Scotch eggs (hard boiled egg, wrapped in our house made chorizo sausage with fresh pork lightly

Salmon Hash and Eggs

Rogotzke's wild Alaskan salmon together with our savory hash blend of roasted celery, onion, dill, lemon zest and spices, grilled and served with two organic eggs.

Breakfast Stir Fry*

Scrambled egg whites or curried garbanzo bean polenta, sautéed roasted red peppers, broccoli, button mushrooms, and julienne onions served on a bed of steamed marinated kale with a side of made from scratch curry sauce and multi-grain toast or fresh fruit.

Eggs Benedict

Sliced Jones Farm cherrywood smoked ham on a grilled English muffin, two lightly basted organic eggs, all topped with hollandaise sauce.

Eggs, Hash, and Toast

Two cage-free organic eggs, hashbrowns or red flannel hash and toast with homemade jam and homemade peanut butter. No substitutions please.

Two Eggs, Toast, and Meat

Two egg breakfast with your choice of premium cherry wood smoked bacon or jumbo sausage patties, and toast. No substitutions please.

Huevos Rancheros Skillet*

Fresh hash browns under a crispy corn tortilla, homemade spicy beans, organic corn, pico de gallo and shredded cheese. Topped with two eggs, salsa, guacamole, and sour cream.

The Everything Skillet

Bacon, ham, sausage, sautéed onions, mushrooms, bell peppers, Bay Produce tomatoes, & hash browns. Topped with shredded cheese, two eggs and hollandaise sauce.

Corned Beef Hash Lover's Skillet

A heaping portion of premium corned beef hash grilled piled high and topped with shredded cheese, two eggs and hollandaise sauce.

Wild Alaskan Salmon Hash Skillet

Savory wild Alaskan salmon hash, grilled and topped with Havarti dill, two eggs and Hollandaise sauce.

Frosted Cinnamon Roll

Get 'em while they last. Baked fresh daily.

Red Flannel Hash*

A Duluth Grill original! Sweet potatoes, beets, carrots, onion, & bell pepper tossed in olive oil, thyme, salt & pepper, then oven roasted.

Scotch Egg

A hard boiled egg wrapped in our chorizo pork sausage, lightly breaded and deep fried. Served with our Dijon hollandaise sauce.

Toast or English Muffin

Jones Farm All Natural Sausage Patties

Jones Farm Cherry Wood Smoked Bacon

Certified Gluten Free.

Seven Grain Porridge Bowl*

Udi's Gluten-Free Toast

Pecan Caramel Roll

While they last. Baked fresh daily.

House Made Chorizo Sausage Patty

We grind our own pork we source from local suppliers and blend with our house recipe of spices and cider vinegar.

Buttermilk Pancake

A huge scratch made buttermilk multi-grain pancake with pure maple syrup and Dahl's Dairy butter.

Seven Grain Porridge

Kamut, bulgar wheat, buckwheat groats, Colusari red rice, whole grain quinoa flakes, chia seed and flax seed, with dried organic cranberries, local honey, a touch of cinnamon and topped with steamed milk. Served with organic yogurt and fruit.

The Pancake Breakfast

A huge scratch made multi-grain pancake, two cage-free eggs, two Jones Farm sausage patties, or two thick-cut Jones Farm cherry wood smoked bacon strips.

Caramel Apple French Toast

We bake our special recipe bread with Granny Smith apples and organic pecans cooked in. Then it's dipped in our fresh batter, grilled and topped with homemade apple topping, whipped cream, and powdered sugar with caramel drizzle-delicious!

Cake & Eggs

One buttermilk pancake and two cage-free organic eggs with pure maple syrup.

Traditional French Toast

Three slices of French toast. Add homemade blueberry, apple, or strawberry (seasonal) topping for $1.50.

The French Toast Breakfast

Two French toast slices, two cage-free organic eggs, two Jones Farm sausage patties, or two thick-cut Jones Farm cherry wood smoked bacon strips.

Cinnamon Roll French Toast

Three batter-dipped slices of fresh baked cinnamon roll, grilled, and topped with powdered sugar.

The Everything Omelette

Bacon, ham, sausage, sautéed onions, mushrooms, bell peppers, Bay Produce tomatoes, with shredded cheese.

Smoked Salmon Omelet

Northern Waters Smokehaus salmon and melted Danish Havarti cheese with dill. A specialty omelet that's great any time of day.

Ham & Cheese Omelete

America's most popular Omelete with ham and shredded cheese.

The Mexican Omelete

Spicy house made chorizo sausage, sautéed onion, bell peppers, Bay Produce tomatoes, with shredded cheese topped with red salsa , fresh guacamole & sour cream.

Mediterranean Omelete

Three cage-free organic eggs, fresh basil, capers, Kalamata olives, scallions, roasted red peppers & Bay Produce tomatoes, with chevre goat cheese inside.

Vegan Omelette*

Made with seasoned garbanzo bean mix substitute for eggs - all flavor, no cholesterol! Folded with pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans and organic corn, an accent of nutritional yeast and topped with salsa, and guacamole.

The Waabooz Omelet

Tender roasted rabbit rillette with local wild rice, fresh herbs, and bleu cheese crumbles.

Cheesy Chicken Melt

Gerber Amish chicken, thick cut cherrywood smoked bacon, and shredded cheddar cheese together on grilled sour dough bread with pepper-jack cheese.

Reuben Sandwich

Hand sliced corned beef, sauerkraut, and Swiss cheese, with homemade thousand island dressing, served on a grilled marble rye bread.

A.L.T. Wrap

Fresh sliced avocado, lettuce, turkey, and alfalfa sprouts with our cranberry-mayo all rolled in a honey-wheat tortilla wrap.

B.L.T.

Thick-cut Jones Farm cherrywood smoked bacon, lettuce, Bay Produce tomatoes and mayo on toasted multi-grain.

Sandwich with Soup or Salad

Turkey or BLT on a soft roll, a cup of our homemade soup, or a fresh mixed green garden salad.

"The Medieval" Gyros

Tender lamb shank on a soft pita bread with our fresh cucumber-dill tzatziki sauce piled on top. A fresh condiment bar served on the side.

Wild Rice Melt

Pepper-jack cheese, sautéed onions, roasted red pepper vinaigrette & our homemade wild rice patty on grilled multi-grain, served with any one of our side dish selections.*When ordered with Udi's GF Bread this can be a gluten ingredient free item.

Smoked Salmon Wrap

Northern Waters Smokehouse salmon, fresh slaw, avocados, and scallions all wrapped in a grilled honey wheat wrap with lime-cilantro tartar.

Hummus Wrap

Preserved lemon hummus spread on a grilled wheat tortilla lined with bib lettuce, alfalfa sprouts, fresh avocado, brined onions, and roasted red pepper.

R.L.T.

A delicious spread of our house cured rabbit rillette, bib lettuce, and pickled green tomato with onion, mustard, and mayonnaise on toasted multi-grain bread.

Banh Mi

Cured duck confit on a soft roll, with our homemade pâté, spicy Sriracha aioli, daikon-carrot slaw, and topped with fresh cilantro and pickled jalapeños on a grilled baguette.

Whitefish"wich"

Lake Superior whitefish croquettes with lemon zest, scallions, and parsley on a grilled baguette. Topped with cilantro-lime tartar sauce with tomato and bib lettuce. Not available as Gluten-free.

Rogotzke's Salmon Burger

Our flaky homemade wild Alaskan salmon cake patty topped with our fat-free cucumber-dill yogurt sauce and red onions, on tomato, lettuce and a grilled bun.

Beef Royal

A lean grass fed beef burger topped with BBQ sauce, caramelized onions, cheddar cheese and cherrywood smoked bacon with Boston bib lettuce on a grilled bun. Substitute bison for beef...add $2.50

Bisapeno-Pepper Burger

The bolder bison burger smothered with pepper-jack cheese, fresh sliced jalapeños, caramelized onions, and roasted red peppers. Served on a grilled bun, served with a side of fresh guacamole and topped with BBQ.

Garlic-Gouda Burger

An all grass fed beef burger topped with caramelized onions and melted gouda cheese on a grilled bun with roasted garlic spread. Substitute bison for beef...add $2.50

The Brat Burger

A seasoned ground pork patty from Yker Acres farm in Wrenshall, loaded with grilled sauerkraut, pickled red onion, cheddar cheese, and house made mustard on a grilled bun.

Big Veggie Salad*

Fresh greens topped with broccoli, Bay Produce tomatoes, bell pepper, avocado, red onions, toasted pumpkin seeds, dried cranberries, crispy spiced coconut chips, and alfalfa sprouts. Topped with bleu cheese crumbles and served with your choice of dressing.

Smoked Salmon Salad

Fresh greens topped with Northern Waters smoked salmon, Danish Havarti cheese with dill, fresh cilantro, pico de gallo, fresh avocados, sweet brined onions and fresh bell peppers with roasted red pepper vinaigrette.

Cobb Salad

Fresh greens with grilled Gerber Amish chicken, Applewood smoked bacon, Kalamata olives, tomatoes, blue cheese crumbles, fresh avocado, and hard boiled egg.

Besan-chilla un-quesa dilla

Fresh greens topped with broccoli, Bay Produce tomatoes, bell pepper, avocado, red onions, toasted pumpkin seeds, dried Made with seasoned garbanzo bean flour mix. Folded with pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans, organic corn, and an accent of nutritional yeast. Topped with salsa, guacamole, & cilantro. Served with a choice of steamed marinated kale, fresh fruit, hashbrowns, or red flannel hash. * No gluten item.

Raw-Ghetti

Fresh zucchini noodles topped with raw walnut-marinara sauce, kalamata olives,fresh basil,diced tomatoes,and a sprinkle of nutritional yeast. Sauce served blender temperature.

Curried Polenta Lettuce Wraps

Homemade garbanzo bean polenta bites made with curry and spices for a meal on the lighter side. Served with fresh avocado, roasted red peppers, and cilantro on bib lettuce with cilantro-lime vinaigrette on the side. * The polenta is fried with gluten items. We will pan fry this dish in a separate area upon request.

The "living nutty" taco

Three loaded lettuce wraps with vegan walnut taco "meat," fresh guacamole, salsa, and cashew sour cream. Served with cucumber rounds and hummus for some fun dippin' and crunchin'.

Homemade Onion Rings

Eight hand cut and breaded onions rings served with bleu cheese dipping sauce.

Scotch Eggs

Two hard boiled eggs, wrapped in house made pork chorizo sausage, lightly breaded then fried golden brown. Served with a side of Dijon Hollandaise sauce.

Chips & Dip

Great for starters. A big bowl of fried corn tortilla chips served with homemade guacamole, and our homemade mild red salsa.

Preserved Lemon Hummus

An amazing dip made of chick peas, tahini, and preserved lemons, topped with a drizzle of olive oil, za'tar, and chopped cilantro. Served with naan bread.

Yker Acres Oinkers & Spuds

Grilled sausage from Yker Acres in Wrenshall, combined with sauerkraut, brined onions, pickled jalapeños, and fried smashed potatoes topped with our homemade cheese sauce.

Whitefish Cake

Lake Superior whitefish cakes with lemon zest, scallions and seasonings, lightly breaded and crispy fried. Served with house made Sriracha-aioli.

Ratatouille*

Roasted onions, bell peppers, zucchini, and egg plant stewed together with our homemade tomato sauce with Kalamata olives. Served over baked polenta and topped with goat cheese.

Veggie Mac and Cheese

Our homemade sauce, made with Monterey jack, cheddar, and smoked gouda, with steamed broccoli, roasted red peppers, and sautéed mushrooms, tossed with gluten free penne

Loaded Mac and Cheese

We start with our homemade cheese sauce, made with Monterey jack, cheddar, and smoked gouda, then load it with sautéed mushrooms, roasted red peppers, and cherrywood bacon tossed with penne noodles. This is a No-Gluten item.

Big Chicken Burrito Bowl

It's like a burrito salad! Fresh cilantro & lime seasoned wild rice & BBQ sauce, topped with spicy beans, organic corn, sautéed onions & green peppers, Pico de Gallo, shredded cheese, fiesta chicken, lettuce, tomato, sour cream, guacamole, fresh salsa, and corn tortilla chips.

Asian Steak and Wild Rice Bowl

Grass fed beef flank steak from 1000 Hills Farm eccentrically seasoned in a fresh lemongrass marinade and grilled with broccoli, mushrooms, onions, and roasted red peppers together on a bed of cilantro-lime wild rice. Finished with curry sauce, scallions, and cilantro.

Quinoa Curry Bowl

Steamed broccoli, roasted red peppers, grilled mushrooms and onions on our quinoa pilaf. Finished with curried garbanzo polenta and green curry sauce, topped with fresh basil and cilantro. *The polenta is fried with gluten items. We will pan fry this dish in a separate area upon request.

Fish Tacos

Three flour tortillas topped with our cilantro-lime tartar sauce and filled with crispy locally caught whitefish, fresh avocado, jalapeños, pico de gallo and sweet pickled onions, topped with fresh lime and cilantro

Curried Polenta & Fire Roasted Stew

Homemade garbanzo bean polenta seasoned with curry, garlic, and spices, fried, and partnered with goat cheese and placed on top of our homemade fire-roasted tomato stew. Topped with fresh cilantro. * The polenta is fried with gluten items. We will pan fry this dish in a separate area upon request.

Lamb Shank Confit in Fire Roasted Tomato & Curry Stew

We slow roast our lamb shanks confit style in duck fat. When it is just about ready to fall off the bone we plunk it in our fire roasted tomato - curry stew topped with fresh cilantro and served piping hot. Simple & hearty!!

Fresh Fruit

Cup of Homemade Soup

Hashbrown Potato

Homemade Onion Rings

Baby Red Smashed Potatoes with Cranberry Habanero Ketchup

Crashed Sweet Potatoes

Fresh Organic Green Salad

Bacon Blue Cheese Coleslaw

Fried Sweet potatoes chips with Hunyrika Sauce

Banana Layer Cake

Baked fresh in our kitchen using our made from scratch recipe. Cake and bananas layered with cream cheese frosting then celebrated with a lattice of homemade chocolate sauce, billowing towers of whipped cream, powdered sugar and a fresh berry.

Cheesecake Royale

A slice of homemade premium vanilla cheesecake. Choose blueberry or turtle topping!

Chocolate Cake

Moist chocolate cake with rich cocoa frosting, drizzled with our homemade hot fudge sauce. Accented with powdered sugar and homemade whipped cream.

Homemade Apple Crisp or Rhubarb Crisp

Served piping hot with Premium Vanilla Ice Cream.

Pumpkin Spice Cake

Savory, sweet, and delicious. Served with our homemade maple cream sauce, using Rogotzke's maple syrup, decorated with powdered Sugar, dollops of homemade whipped cream and a sprinkle of nutmeg.

GF Midnight Delight Chocolate Dream

Decadently rich homemade gluten-free brownie with our creamy vanilla ice cream, fresh homemade whipped cream, homemade chocolate sauce, powdered sugar and a berry.

Banana Cream Pie

Fresh banana, homemade vanilla cream filling, fresh whipped cream, drizzled homemade caramel, and powdered sugar.

Blueberry Pie

Wild blueberries, a hint of cinnamon, and fresh cream.

Coconut Cream Pie

Old fashioned homemade vanilla cream filling mixed with toasted coconut, topped with fresh cream.

Key Lime Pie

Fresh squeezed limes made into a creamy filling topped with toasted coconut, fresh lime, and powdered sugar.

Apple Pie

Baked apples, cinnamon, nutmeg, and just enough sweetness stopped into our flaky pie crust and topped with fresh whipped cream, powdered sugar and a little nutmeg.

Chocolate-Avocado-Coconut Sorbet

Served on a vegan sugar cookie

Midnight Delight Chocolate Dream

Decadently rich homemade brownie with our creamy vanilla ice cream and fresh homemade whipped cream, homemade chocolate sauce, powdered sugar and a berry.

The Notorious "When Pigs Fly" Bacon Sundae

Three scoops of premium vanilla ice cream topped with crispy Jones Farm cherry wood smoked bacon, organic pecans, homemade caramel sauce, and a touch of Hawaiian red sea salt.

Kids Cake Combo

One made from scratch organic whole wheat pancake served with one bacon or one sausage patty and organic fresh fruit.

Kids French Toast

Our original French toast grilled and battered. Comes with one bacon strip or one sausage patty and organic fresh fruit.

Country Breakfast

Two eggs, any style, one bacon or one sausage patty, a slice of thick cut toast, and organic fresh fruit.

Peanut Butter & Jelly French Toast

Homemade peanut butter and homemade strawberry jam spread over your choice of white or wheat bread, dipped in our own French toast batter and grilled golden brown served with organic fresh fruit.

Scram Hambler Skillet

Scrambled eggs, diced ham, and melted cheese over hash brown potatoes. Served with one slice of toast and homemade jam.

Eggs, and Cheese Skillet

Scrambled eggs & melted cheese over hash brown potatoes. Served with one slice of toast.

Homemade Mac & Cheese

Penne noodles and our made from scratch cheese sauce mixed and topped with melted cheddar.

Kiddie Quesa

Grilled tortilla and melted cheese served with sour cream and salsa. Available in Gluten Free!

Kids Grilled Cheese

Grilled white or multi-grain bread with melted cheddar cheese.

Kids Fish Sticks

Hand breaded Lake Superior Whitefish fried golden.

Caramel Apple Dipper

Fresh organic apple slices with our homemade caramel sauce for dipping.

Cinnamon Roll, Caramel Roll, or Scone Caramel Apple French Toast

Homemade caramel apple bread dipped in our signature french toast batter topped with caramel apple topping, pecans, homemade caramel sauce, powder sugar, and fresh whipped cream.

Eggs Benny

A soft poached cage-free organic egg atop sliced cherrywood smoked ham and a toasted English muffin, all topped with Hollandaise sauce.

Scotch Eggs

A hard boiled egg wrapped in mild pork sausage, lightly breaded and deep fried served with our Dijon hollandaise sauce.

Pork Sausage Patties

Applewood Smoked Bacon

Cherrywood Smoked Ham

Breakfast Potatoes

Small diced potatoes grilled with onions, bell peppers, real butter, and lightly seasoned.

Red Flannel Hash

“A Duluth Grill original!” Sweet potatoes, beets, carrots, onion, & bell pepper tossed in olive oil, thyme, S&P, then oven roasted.

Cage-Free Organic Scrambled Eggs

Cage-Free Egg Whites & Pesto

Scrambled egg whites with homemade pesto whipped in topped with roasted red peppers, mushrooms, and feta cheese.

Curried Polenta Skillet*

Curried garbanzo bean polenta with sautéed mushrooms, bell peppers, onions, broccoli, mixed with chick peas, pumpkin seeds and steamed spinach served over hash brown potatoes.

Breakfast Skillet

Hash Brown Potatoes topped with melted cheese, scrambled eggs, and diced ham.

Fruit Platter

A seasonal display of such favorites - Cantaloupe, Pineapple, Red Grapes, Seasonal Berries, Kiwi and dried fruit. Elegantly displayed and decorated.

Turkey Club Wrap

ALT Wrap (Avocado, Lettuce, and Turkey)

BLT on Ciabatta Roll

Ham (Lettuce, Tomato, Dijon mustard)

Lemon Chicken Wrap

Fried Lake Superior Whitefish Sandwich

Smoked Salmon Wrap

Mario Hummus Wrap

Roasted Vegetable Hummus Wrap

Wild Alaskan Salmon Cakes

with a cucumber dill sauce.

Scotch Eggs

with Dijon Hollandaise sauce.

Wild Rice Stuffed Baby Portabella

Orange-Ginger Chicken Skewers

made with Gerber Amish chicken.

Moroccan Hummus Round

Fresh Sliced Cucumbers topped with our signature Moroccan Hummus, Bleu cheese, and cilantro.

Curried Polenta Lettuce Wraps

with fresh avocado, roasted red peppers, and fresh cilantro.

Grass Fed Beef Skewers

Your choice of lemongrass or teriyaki.

Bacon Wrapped Asparagus

Fresh asparagus wrapped in thick cut Jones Farm bacon and baked to perfection.

The Entertainer Platter

Serves 20. All natural sliced turkey breast, tender bison, cherrywood smoked ham, smoked gouda, hand sliced Havarti, cheddar cheese, and pepper jack slices served with an array of gourmet crackers, breads and two spreads. Lettuce, tomato and onions accompany on the side.

Moroccan Hummus and Veggies

Serves 20. Hummus made from scratch served with a hearty portion of veggies for great dipping enjoyment.

Tomato Bruschetta

Serves 20. Fresh Bay Produce tomatoes, garlic, basil and olive oil with garlic toast points.

Chopped Cobb Salad

Serves 20. Fresh greens, grilled chicken, Applewood smoked bacon, black olives, tomatoes, blue cheese crumbles, avocado, and hard boiled egg.

Smoked Salmon Salad

Serves 20. Fresh greens topped with Northern Waters smoked salmon, Danish Havarti cheese with dill, fresh cilantro, pico de gallo, fresh avocados, sweet brined onions and fresh bell peppers with roasted red pepper vinaigrette.

Chicken Marsala

Bison Pot Roastq

A hearty portion of “The Original Health Food”. Tender, lean bison chuck roll slow roasted with carrots, onions, celery and rub for a fusion of flavor we’re sure you’ll love.

Garden Fresh Ratatouille Over Polenta

Roasted onions, bell peppers, zucchini, and egg plant stewed together with our homemade tomato sauce with Kalamata olives. Served over baked polenta and topped with goat cheese. No gluten item.

Traditional Lasagna

Stuffed with pepperoni, beef & italian sausage, layered with mozzarella, ricotta, & cottage cheese. Gluten-free optional.

Vegetarian Lasagna

Gluten-free optional.

Hand Made Chocolate Truffles

Made fresh with the finest imported chocolate and unique flavors to round off each one.

Homemade Cookies

Jumbo homemade cookies made with organic flour, organic oats, Dahl’s Dairy butter, homemade peanut butter, and imported chocolate. Oatmeal Raisin, Peanut Butter, and Chocolate Chunk.

Homemade Cupcakes

Chocolate cake, banana cake, white cake, or gluten free spice cake topped with butter cream frosting.

Homemade Personal Pies

A full assortment of flavors. Blueberry, coconut cream, banana cream, strawberry, and key lime.

Sundae Bar

Premium vanilla ice cream with chopped peanuts, toasted coconut, Oreo cookie pieces, caramel sauce, chocolate sauce and cherries.