Shrimp Cocktail

a traditional jumbo shrimp cocktail, made a way a cocktail should be

*rustic Rocks’ Homemade Onion Rings

made in-house, crispy onion rings, served with a creamy homemade cheese sauce

Walleye Fingers

minnesota’s best hand cut hand breaded deep fried and served with homemade tartar sauce

Brew House Combo

a hearty portion of beer-battered onion rings, beer-battered mozzarella sticks, cream cheese poppers, beer-battered shrimp, chicken strips and beer-battered mushrooms

*rustic Rocks’ Homemade Onion Rings

made in-house, crispy onion rings served with creamy homemade cheese sauce

Ranger Gator

alligator meat marinated in lemon juice. deep fried with a cajun crust and served with a lemon salsa

Creamy Spinach & Roast Pepper Dip

spinach and roasted peppers in a creamy garlic dip baked brown and served with mini garlic toast

Rustic Rock Jumbo Seafood Mushrooms

four jumbo mushrooms, stuffed with a tasty seafood . mix qnd baked until brown on a base of burblanc sauce

Chop House Chicken Wings

jumbo wings smothered by “all our own” chop house sauces. choose from buffalo, teriyaki, sweet & sour, bbq, sweet chili or chop house inferno wings

Chop House Kabob (2)

turkish style kabob with sirloin, mushrooms, green peppers &dnions, braised with red wine and butter

Quesadillas

a traditional quesadilla with our own “chop house” twist with pepper jack cheese & salsa

Our Own French Onion Soup

served everyday, topped with melted swiss cheese and parmesan browned to perfection

Soup Du Jour

our soups are made fresh everyday

“quad -cities” Seafood Salad

a salad from the “fruits of the sea” mock crab, juicy shrimp, tasty scallops, topped with our own european marirose sauce on a bed of crunchy mixed lettuce, peppers and croutons

Oriental Salad

fried or grilled chicken served on romaine lettuce, topped with almonds, mandarin oranges, teriyaki fried vegetable and finished with a toasted sesame dressing

Buffalo Chicken Salad

fried or grilled chicken tos~ed in a spicy buffalo sauce on a bed of lettuce, cucumber, diced tomato, blue cheese crumbles and choice of ranch or bleu cheese dressing

Mandarin Orange Chicken Salad

a whole marinated chicken breast with green onions, snow peas, mandarin oranges, red peppers, spinach leaf and your choice of dressing

Caesar Salad

atraditional caesar salad with romaine lettuce, creamy caesar dres~ing, croutons, parmesan cheese topped with chicken

Spinach Salad

a bed of spinach topped with strips of ham, wedges of hard boiled eggs, sliced beets, red onions and warm ~aq n ‘dressing

House Salad

mixed lettuce with cucumber, tomato, croutons and your choice of dressing

House Caesar Salad

romaine lettuce, creamy caesar dressing, parmesan cheese and croutons

Rustic” Club House

toasted sour dough with bacon, turkey & ham, melted swiss, lettuce, tomato & mayo, served the rustic rock way

Reuben

toasted marble rye with pastrami & corned beef, melted swiss, sauerkraut and our homemade bistro sauce

The Rock Big Boar

5 ounce center cut pork chop with ham, bacon, pepper jack cheese & apple sauerkraut served on a toasted bun

Turkey Bacon Melt

sour dough bread, succulent turkey with smoked bacon & melted cheddar cheese toasted ’til brown

Chef Andrew’s Fish & Chips

a whole fillet of walleye beer battered on french bread, served with homemade fries

Big Island Hawaiian Chicken Sandwich

a marinated chicken breast grilled to perfection, with pineapple, bacon & pepper jack cheeses, drizzled with our own hawaiian dressing

Stuffed Cordon Bleu Chicken

6 oz. chicken breast stuffed with ham & swiss served on a toasted bun

Buffalo Chicken Sandwich

choose from grilled or fried chicken, tossed in our house buffalo sauce, served on a toasted bun with a side of bleu cheese or ranch dressing

Chop House Steak Mushroom & Swiss

6 oz. sirloin smothered in mushrooms & swiss cheese. served with texas style toast

Burger

Cheeseburger

choose from swiss, ’ pepper jack, american or bleu cheese

Bacon Cheeseburger

hickory smoked bacon

Black & Bleu Burger

topped with homemade blue cheese sauce

Cajun Burger

topped with our own bleu cheese sauce· and topped with red & green peppers

Bbq Ribs

our own recipe pork bbq ribs choose from

Pork Prime Rib

a generous portion of pork prime rib frilled with chef’s choice of toppings

Porterhouse Chop

a succulent grilled 10 oz. porterhouse cut chop, served with a toffee-apple sauce

Bacon Wrap Pork Rib Eye

two rib eye style pork chops wrapped with bacon

Hamburger Steak

8 oz. hamburger steak served with mashed potatoes, braised onions, mushrooms and gravy

Liver & Onions

braised beef liver served with onions & bacon, cooked the way you would like

Chicken Fettuccini Alfredo

creamy alfredo sauce with chicken and parmesan cheese

Shrimp Fettuccini Alfredo

creamy alfredo sauce with mouth watering shrimp topped with parmesan cheese

Spaghetti & Meatballs

chop house’s own meatball recipe. served with tangy marinara and spaghetti pasta

5 Cheese Ravioli

cheese stuffed ravioli in a tomato, red wine & rosemary sauce and topped with a brown parmesan cap

Chicken Florentine

whole chicken breast smothered with a creamy spinach parmesan & bacon sauce. served over penne pasta or rice pilaf

I Can’t Decide Rib & Chicken

have both of what you like with our half rack of ribs and chicken breast smothered in our bbq sauce

Roasted Red Pepper Pesto

blend of almonds and parmesan cheese in a creamy rich red pepper sauce. served on a bed of noodles

4 Pc. Chicken Dinner

if the colonel had our recipe, he’d have been a general

Crisp Northern Fried Chicken

Alaskan King Crab

one whole pound of sweet split alaskan king crab, served with drawn butter and lemon

Butterfly Lobster Tail

8 oz. cold water lobster tail, butterflied and cooked juicy & brown. served withdrawn butter and lemon

Rustic Rock Surf & Turf

6 oz. hacon filet served with your choice of

Minnesota’s Best Walleye

an 8 oz. walleye filet served the way you want it choose from beer battered, pan fried or broiled

Jumbo Shrimp

6 succulent tail-on jumbo shrimp broiled and served in white wine, butter & garlic or try beer battered shrimp served with a side of sweet & sour or sweet chili sauce

Bacon Wrapped Jumbo Shrimp

6 jumbo shrimp served rumaki style, with bread crumbs and browned to perfection

Coconut Jumbo Shrimp

6 jumbo shrimp rolled in our own coconut lime breading and served with sweet & sour or sweet chili sauce

Salmon

an 8 oz. grilled filet of salmon served with a side of vodka basil sauce

Butter Crumb Cod

white flaky cod served with a buttery herb crust baked until golden brown

Hat Trick Four Scallop Ragu

four braised scallops served on a bed of peppers, onions, tomato, basil, white wine and butter

“rustic Mike’s” Seafood Platter

fillet of walleye served with broiled shrimp & scallops, served with lemon and drawn butter

New York Strip

a 14 oz. hand cut new york strip

Bacon Wrapped Filet

hand cut filet wrapped with smoked bacon, rib eye – a large hand cut

Sirloin

hand cut grilled the way you like it choose

Garlic Butter Steak

a tender garlic butter infused hi oz. sirloin

Rib Eye

a large hand cut 16 oz. rib eye cooked to perfection

Mashed Potatoes

Baked Potato

Wild Rice Pilaf

French Fries

Sweet Potato