A rich and creamy soup loaded with generously-sized potatoes, tender carrots, celery, onion, tasty ham and bacon.
Ask your server for our current selection.
A healthy portion of Prince Edward Island mussels, sautéed with carrots, leeks and tomatoes with a touch of herbs de Provence cream sauce. Served with crispy baguette.
Fresh Diver-caught Sea Scallops, pan-seared and served over cauliflower puree with spicy tomato chutney.
Pumpernickel crostini, duck trap smoked salmon, caper whipped cream cheese, diced red onion, fresh dill.
Fresh chicken breasts sliced and coated in our beloved beer batter and deep-fried to a golden brown.
Tenderloin served on white rolls with a creamy horseradish sauce and caramelized onions. Served with shoestring potatoes.
An ever-changing array of specialty meats, cheeses, pates and pickled vegetables. Your server has today's offerings.
Mrs. O'Hara's flatbread topped with creamy goat cheese sauce, prosciutto ham, black figs, white cheddar, caramelized onions, chili arugula, and garlic infused olive oil.
Slow-braised, Asian-spiced pork belly with spicy cola BBQ sauce and buttermilk coleslaw on a silver dollar bun.
Fresh baby prawns piled high and served with homemade Irish brown bread and Mary Rose sauce.
Mixed greens, grilled chicken breast, bitter apple, fresh strawberry, red onion and Cinnamon-candied walnuts with a spring onion and poppyseed dressing.
Romaine, tomatoes, carrots, cucumber, red onion and croutons. Served with your choice of dressing.
Seared beef atop mixed greens, crispy fried onions, roasted tomatoes, red peppers, carrots, and cashew crusted goat cheese, finished with a horseradish aioli and herbed vinaigrette.
Sticky orange peel duck confit over radish, red pepper, onion and greens in tangy orange vinaigrette.
A classic Caesar salad topped with parmesan cheese and croutons.
Hot corned beef, hickory smoked pastrami, hard salami, banana peppers, lettuce, tomato, onions piled on toasted rye bread and topped with spicy mustard aioli.
Cold-water Maine Lobster salad on a sweet corn hoagie with red bibb lettuce.
7 oz. Hormone-free ground chicken, hand-pattied and griddled. Served with roasted jalapeno basil aioli on an egg-washed bun.
Thick, tender slices of house cooked corned beef piled on a pretzel roll with sweet onions and whole grain mustard.
A half-pound of Angus beef, seasoned in house and grilled to order on a toasted egg bun with lettuce, tomato, red onion, and a pickle spear. Add your choice of: cheese, bacon, fried onions or mushrooms for $1.
Crisp and warm buttered French bread, layered with flavorful steak slices cooked to order, with caramelized onions and sauteed baby button mushroom slices. Finished with a drizzle of garlic aioli.
House cooked corned beef thickly sliced, served with boiled cabbage and mustard mashed potatoes.
Shrimp, lobster, potatoes, carrots, celery and onion served in a lobster sauce with puff pastry.
100% Grass-fed New Zealand venison stewed with carrots, onions, potatoes and covered in pie crust.
Tender breast of chicken, potatoes, pearl onions, peas, and carrots baked in a pie of delicious white sauce topped with a puffed pastry crust.
Ground beef, fresh peas, onions, carrots, and mushrooms in a savory sauce topped with browned mashed potatoes.
Fresh filet of cod dipped in a light homemade batterand deep fried to a golden brown. Served with salt 'n' malt chips.
A variety of fresh seafood stewed in tomato, fennel and saffron broth. Served on a bed of linguine.
Scottish Loch Salmon topped with dill creme fraiche. Paired with boiled baby red potatoes and grilled asparagus.
Sea salt crackled pork belly double-cooked in a sticky Sriracha BBQ sauce. Served with Champ and buttermilk cole slaw.
Certified angus top sirloin with a peppercorn demi-glace. Served with salt n malt chips.
Linguine noodles tossed in rich carbonara sauce with applewood-smoked bacon, caramelized mushroom and onion and fresh spinach topped with fresh diver-caught sea scallops.
A full pound Lamb shank, slow-braised and then smoked with applewood. Paired with whiskey-candied root vegetables and champ.
Served with brussels sprouts and champ.
Filet mignon with whole-grain mustard and mushroom duxelle. wrapped in puff pastry and served golden brown. Paired with annatto-spiced cauliflower and champ.
Fresh chicken breasts sliced and coated in our beloved beer batter and deep-fried to a golden brown.
Three artisan cheeses served with salt water crackers, fresh fruit, sweet pickled onions and housemade brown bread. Ask your server for our current selection.
Crispy baguette topped with Irish black pudding, fresh tomatoes, red onions and fresh basil before drizzling with garlic oil and balsamic reduction.
Crispy fried tortilla piled with braised pork belly, seasoned beans, sweet corn, onion, tomato, lettuce, white cheddar, and seasoned sour cream.
Jumbo onion rings dipped in our own Smithwick's beer batter, fried crisp and drizzled with Guinness spiked BBQ sauce.
Fresh sliced tenderloin served on a white roll with a creamy horseradish sauce and caramelized onions. Served with shoestring potatoes.
Lox salmon, house smoked loch salmon, caper, pickled red onion, hardboiled egg, Irish brown bread, water cracker, and dilled cream cheese.
A healthy portion of Prince Edward Island mussels, sautéed with carrots, leeks and tomatoes with a touch of herbs de Provence cream sauce. Served with crispy baguette.
Choice of BBQ, Hot, Sweet Chili, or Hot BBQ Fresh chicken wings deep fried and tossed in your choice of sauce. Served with celery and choice of dressing.
Crispy, golden chips smothered in melted Havarti cheese, corned beef, and sautéed onions. Served with a side of house made stout gravy.
Mrs. O'Hara's flatbread topped with creamy goat cheese sauce, prosciutto ham, black figs, white cheddar, caramelized onions, chili arugula, and garlic infused olive oil.
Seared beef atop mixed greens, crispy fried onions, roasted tomatoes, red peppers, carrots and cashew crusted goat cheese. Finished with a horseradish aioli and herbed vinaigrette.
Marinated, grilled chicken and ham, with hardboiled egg, tomato, cucumber and beets plated with fresh red leaf lettuce.
Spring mix and crisp kale tossed with caramelized figs, sliced shallot, chevre cheese, prosciutto and candied spiced pecans. Tossed in a light Meyer lemon and white balsamic vinaigrette.
Layered slices of salami, Dubliner Irish cheddar, vine ripe tomato, roasted portabella mushroom, fresh mozzarella and basil leaves. Finished with roasted garlic oil and white balsamic reduction.
Crisp kale, spring greens, toasted pumpkin seeds, shallots, candied pecans, cotija cheese and macerated cranberry tossed in citrus dressing.
Fresh blueberries, blackberries and strawberries tossed with spring greens, red onion, aged parmesan, candied walnut pieces and our blood orange vinaigrette. Topped with grilled chicken.
A classic Caesar salad topped with parmesan cheese and croutons.
Fresh filet of cod dipped in a light homemade batter and deep fried to a golden brown. Served with salt 'n' malt chips.
Ground beef, fresh peas, onions, carrots, and mushrooms in a savory sauce topped with browned mashed potatoes.
Tender breast of chicken, potatoes, pearl onions, peas, and carrots baked in a pie of delicious white sauce topped with a pastry crust.
House cooked tender corned beef thickly sliced, served with boiled cabbage and mustard mashed potatoes.
Braised chicken breast, egg noodles, broccoli rabbi, caramelized onions, roasted garlic and pecans tossed with house made pesto and a touch of cream, then sprinkled with Romano cheese.
A blend of wild mushrooms and char-grilled smoked sausage with bacon, onions, fresh parsley and tomatoes. Tossed in carbonara sauce and rigatoni noodles, then topped with aged parmesan cheese.
House braised beef tenderloin with garlic, shallots, oyster mushrooms and onions. Sautéed and tossed in our house marinara sauce and cavatappi noodles. Finished in the oven with fresh mozzarella and aged parmesan cheeses.
A rich and creamy soup loaded with generously-sized potatoes, tender carrots, tasty ham and bacon.
Ask your server for today's creation
Sharp Irish cheddar, glazed ham, hard salami, boiled egg, plum tomato, apple slices, olive tapenade, roast tomato chutney, warm baked bread, and alfalfa sprouts. Presented in the tradional Irish fashion.
Marinated and roasted portabella mushroom, sweet onion, roasted tomato, melted farmer's cheese and fresh basil leaves layered on a warm ciabatta roll, then drizzled with balsamic aioli.
Hot corned beef, hickory smoked pastrami, hard salami, banana peppers, lettuce, tomato, and onions piled on toasted rye bread and topped with spicy mustard aioli.
Skewers of toasted sourdough are packed with glazed ham, turkey breast, bacon, tomato, lettuce, cheddar cheese, and Sriracha aioli.
House made bison burger grilled to order and topped with cave aged bleu cheese and fire roasted tomatoes.
Crisp and warm buttered French bread, layered with flavorful steak slices cooked to order, with caramelized onions, and sautéed baby button mushroom slices. Finished with a drizzle of garlic aioli
A half-pound of angus beef, seasoned in house with garlic and onion, and grilled to order on a toasted egg bun with lettuce, tomato, onion, and a pickle spear.
Grilled chicken, buffalo style with shredded romaine, pickles, mayo and melted American cheese. All placed on a toasted bun with a side of bleu cheese dressing.
House braised and pulled beef tenderloin tips, sautéed onions, gouda cheese, lettuce and tomato piled high on a hoagie roll and served with a side of beef au jus.
Thick, tender slices of house cooked corned beef with sweet onions and whole grain mustard. Served on a pretzel roll.
White tuna, onions, fresh herbs and pepper mixed in lemon mayonnaise. Topped with vine ripe tomato, crushed dill potato chips, and swiss cheese on toasted rye bread.
Grilled Buffalo Chicken, Braised Beef Hoagie, Corned Beef Sandwich, or Tuna Melt.
Imported from Ireland, we serve the world famous breakfast of Galtee rashers, sausages, black and white pudding, baked beans, two eggs, half grilled plum tomato and chips.
Four scratch made, large pound cake pancakes. Lightly dusted with powdered sugar before finishing with house made strawberry sauce. Served with a side of JOC potatoes.
Toasted English muffin halves topped with two poached farm fresh eggs and crisp ham. Drizzled with our own house made hollandaise sauce and served with JOC potatoes.
Crisp, toasted flatbread drizzled with goat cheese sauce and layered with seasoned, sautéed spinach, onions and Havarti cheese before topping with three perfectly scrambled eggs.
Two thick cut slices of soft cinnamon chunk bread dipped in sweet buttermilk batter and grilled golden brown. Served with whipped cream and whisky spiked maple syrup.
Toasted bagel smeared with dill cream cheese and topped with salmon lox, fresh arugula, chopped red onion, capers and hard boiled egg. Served with JOC potatoes.
A five-inch personal quiche stuffed full of sautéed spinach, sweet onion, and creamy goat cheese. Served with a side of greens lightly tossed in vinaigrette.
Ten ounce cut of flavorful hanger steak smothered with caramelized onions and stout sauce. Served with JOC potatoes and two eggs of your choice
This Irish classic is made using our signature braised corned beef and a seasoned mix of onions and fresh bell peppers. Topped with two eggs served any style.
Fluffy scrambled eggs and your choice of melted cheese served on a toasted bagel with your choice of crispy bacon, glazed ham, or roasted portabella mushrooms. Served with JOC potatoes.
Four eggs scrambled with smoked salmon lox and finished with fresh chopped green onion and Irish white cheddar. Served with JOC potatoes and your choice of toast.
Whole grain oat, brown sugar and cinnamon granola cereal. Served with milk on the side and slices of fresh cut fruit.
We start it off with four fresh cracked eggs, you choose the fillings, served with one piece of toast and JOC potatoes. Choice of cheese: Swiss, American, Cheddar, Farmers, or Gouda. Meat: sausage links, corned beef, ham, or bacon. Vegetables: spinach, red onions, red peppers, green peppers, mushrooms or tomatoes.
A selection of fresh seasonal fruit.
Choice of wheat, pumpernickel, or white. Served with butter and jam.
Served with butter and jam.
Served with dill cream cheese.
Fresh sliced tenderloin served on white rolls with a creamy horseradish sauce and caramelized onions. Served with shoestring potatoes.
Fresh chicken breasts sliced and coated in our beloved beer batter and deep-fried to a golden brown.
Choice of BBQ, Hot, Sweet Chili, or Hot BBQ Fresh chicken wings deep fried and tossed in your choice of sauce. Served with celery and choice of dressing.
Crispy baguette topped with Irish black pudding, fresh tomatoes, red onions and fresh basil before drizzling with garlic oil and balsamic reduction.
Jumbo onion rings dipped in our own Smithwick's beer batter, fried crisp and drizzled with Guinness spiked BBQ sauce.
Crispy fried tortilla piled with braised pork belly, seasoned beans, sweet corn, onion, tomato, lettuce, white cheddar, and seasoned sour cream.
Crispy, golden chips smothered in melted Havarti cheese, corned beef, and sautéed onions. Served with a side of house made stout gravy.
Mrs. O'Hara's flatbread topped with creamy goat cheese sauce, prosciutto ham, black figs, white cheddar, caramelized onions, chili arugula, and garlic infused olive oil.
A classic Caesar salad topped with parmesan cheese and croutons.
Seared beef atop mixed greens, crispy fried onions, roasted tomatoes, red peppers, carrots and cashew crusted goat cheese. Finished with a horseradish aioli and herbed vinaigrette.
Spring mix and crisp kale tossed with caramelized figs, sliced shallot, chevre cheese, prosciutto, and candied spiced pecans. Tossed in a light Meyer lemon and white balsamic vinaigrette.
Marinated, grilled chicken and ham with hardboiled egg, tomato, cucumber and beets plated with fresh red leaf lettuce.
pumpkin seeds, shallots, candied pecans, cotija cheese, and macerated cranberry tossed in citrus dressing.
Layered slices of salami, Dubliner Irish cheddar, vine ripe tomato, roasted portabella mushroom, fresh mozzarella, and basil leaves. Finished with roasted garlic oil and white balsamic reduction.
Fresh blueberries, blackberries and strawberries tossed with spring greens, red onion, parmesan, candied walnut pieces, and our blood orange vinaigrette. Topped with grilled chicken.
Fresh filet of cod dipped in a light homemade batter and deep fried to a golden brown. Served with Salt 'n' Malt Chips.
Hot corned beef, hickory smoked pastrami, hard salami, banana peppers, lettuce, tomato and onions piled on toasted rye and topped with spicy mustard aioli.
A half-pound of beef, seasoned in house with garlic and onion, and grilled to order on a toasted egg bun with lettuce, tomato, onion, and a pickle spear. Served with your choice of house made kettle chips or salt 'n' malt chips.
Thick, tender slices of braised corned beef with sweet onions and whole grain mustard on a pretzel roll. Served with your choice of housemade kettle chips or salt 'n' malt chips.
Grilled buffalo style chicken breast with shredded romaine, pickles, mayo and melted American cheese on a toasted bun with a side of bleu cheese dressing. Served with your choice of house made kettle chips or salt 'n' malt chips.
Tender breast of chicken, pearl onions, peas, and carrots baked in a white sauce and topped with a puffed pastry.
Ground beef, fresh peas, onions, carrots, and mushrooms in a savory sauce topped with browned mashed potatoes.
Sharp Irish cheddar, glazed ham, hard salami, boiled egg, plum tomato, apple slices, olive tapenade, roast tomato chutney, warm baked bread, and alfalfa sprouts, presented in the traditional Irish fashion.
Marinated, roasted portabella, sweet onion, roasted tomato, melted farmer's cheese and fresh basil layered on a warm ciabatta roll, then drizzled with balsamic aioli.
House braised and pulled beef tenderloin tips, sautéed onions, gouda cheese, lettuce and tomato piled high on a hoagie roll and served with a side of beef au jus.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.