Pappas' French Fried Onion Rings

our own recipe lightly battered and fried.

Hot Snow Crab

baked with artichokes and parmesan cheese.

Pan Fried Calamari With 3 Peppers

sauteed in garlic butter tossed with house blend of peppers and scallions.

Spanakotiropetes

mini spinach and feta cheese pies (6).

Gulf Shrimp Cocktail

chilled shrimp with our own cocktail sauce.

Chicken Drummies

deep fried plain or buffalo style.

Flaming Greek Saganaki Cheese

sauteed kasseri cheese, finished with brandy and lemon flamed tableside with pita bread.

Deep Fried Cheese Curds

house-made white cheddar.

Escargot

parsley, garlic butter and snails, topped with parmesan cheese and garlic crumbs.

Primavera Bowtie Pasta Alfredo

fresh seasonal vegetables tossed with traditional alfredo sauce topped with parmesan cheese.

Kota Me Koukounari

grilled chicken breast marinated in olive oil, lemon and oregano. spinach manestra with roasted pine nuts.

Garides Tourkolimino

gulf shrimp sauteed with feta cheese, green onions and tomatoes with spinach manestra.

Tenderloin Beef Kabob

tenderloin tips marinated greek style and skewered with fresh vegetables, wild rice.

Maryland Blue Crab Cakes

two hand made lump crabmeat cakes sauteed golden brown. bearnaise sauce.

Pappas' Greek Salad

mixed greens. with our greek dressing, kalamata olives, feta cheese and garnished with fresh vegetables.

Chilled Gulf Shrimp Plate

white gulf shrimp served with fresh fruit and dijon sauce.

Pear & Candied Pecan Salad With Maytag Blue

spring field greens tossed with blue cheese creamy dressing with nuts, red onions and sliced pears.

Michaels Caesar Salad

romaine lettuce, caesar dressing, parmesan cheese, and garlic toast.

Batter-fried Pike Sandwich

served on kaiser bun with lettuce, tomato, onions and cheese and a side of cold slaw.

1/2 Rack Of Ribs

smaller portion of ribs lightly smoked with hickory and glazed with our own barbecue sauce. choice of cole slaw or french fries.

Michaels Kitchen Burger

1/2 pound ground fresh daily in our butcher shop from choice steak trimmings. served on a toasted bun with lettuce and tomato. french fries. add cheese or bacon at no charge.

Michaels Gyros

seasoned beef and lamb, thinly sliced tomatoes, cucumbers and onions. pita bread with tzatzkik sauce.

Slow Roasted Hickory Roast Prime Rib

rubbed with char crusted hickory seasoning then seared. au jus and creamy horseradish.

Michaels Club Steak

usda prime top sirloin with smokey bourbon sauce.

New York Strip Sirloin

well trimmed. garlic butter upon request.

Bone-in Rib-eye

original cowboy steak.

Filet Mignon

with sauteed sliced forest mushrooms.

Petite Tenderloin Steak

filet served with red pepper relish.

Lamb Chops

two thick american chops served with mint jelly. prepared greek style upon request.

Wood Fired Dry Aged Bone-in Rib Chop

the black angus of pork. served with a pork bordelaise sauce.

Steak Toppers

sliced forest mushrooms, sauteed onions, maytag bleu cheese, pepper relish, or bourbon glaze.

Lobster Tails 6 Oz

Walleve Fillet

Gulf Shrimp

Fresh Scallops

1/2 Pound King Crab Legs

Wild Caught Walleye

broiled and topped with slivered almonds. battered and deep fried or parmesan crusted on request.

Caramelized Fresh Scallops

new bedford all natural scallops broiled in roasted garlic oil and balsamic vinaigrette.

White Gulf Shrimp

broiled, deep fried or broiled in garlic butter.

Steak And Shrimp

petite. filet mignon and large white gulf shrimp.

Steak And Lobster

petite. filet mignon and cold water lobster tail.

Lobster Dinner

two cold water lobster tails.

Alaskan King Crab Legs

one pound of split crab legs.

Sliced Forest Mushrooms

Sautéed Onions

Maytag Bleu Cheese

Pepper Relish

Bourbon Glaze

Hickory Smoked Pork Ribs

lightly smoked with hickory and glazed with our own barbecue sauce and potato choice.

Roast Long Island Duckling

1/2 duckling served over wild rice and topped with orange sauce. potato choice not included.

Small Greek Salad

Fruit Cup

Potato Choice

Michaels Soup

Wild Rice

Fresh Vegetable

House Salad

Greek Baklava

phyllo dough layered with nuts, honey and spices.

Classic Bread Pudding

served with hot rum raisin sauce.

Ice Cream Oreo Pie

oreo crust with ice cream, topped with hot fudge sauce.

Fresh Pecan Pie

baked daily in our bakery.

Creme Brulee

vanilla custard topped with a burnt sugar crust.

Michaels Cheese Cake Pie

hot fudge or berry toppings.

Double Fudge Chocolate Brownie

with vanilla ice cream.

Ice Cream, Sundaes, Sherbet

Daily Dessert Specials

ask your server.