The Best Crab Cakes

mostly crab, not so much cake, and just the right amount of savory seasoning makes these the crabbiest crab cakes in these parts. no frying either. served with lemon dill aioli. two cakes.

Hummus Platter

a blend of herbs and spices a wilde roast favorite served with rosemary flat bread.

Artichoke Dip

just the good stuff! artichoke hearts, sour cream, scallions, herbs and parmesan cheese baked bubbly. served with slices of toasty baguette.

Night Out

honeyed goat cheese with roasted garlic, mixed olives and house-candied nuts, served with toasted baguette.

Quesadilla

served with salsa and sour cream.

Baked Brie With Caramelized Onion

with rosemary flatbread and granny smith apples.

Three Little Pigs

sliders bbq, stout mustard and sweet chili.

Sweet Potato Fries

served with dip.

House Fries

garlic, parmesan and sea salt.

Truffled Tater Tots

with a hint of truffle oil and sea salt.

Nachos

pasta chips topped with italian sausage or chicken, peppers, kalamata olives, tomatoes, jalapenos, mozzarella and goat cheeses.

Onion Rings

yummy onion rings with balsamic drizzle.

Walleye Fingers

nordeast beer battered and paired with dill aioli.

Nuts And Berries Salad

field green salad with house balsamic vinaigrette with a mix of seasonal berries and toasted nuts.

Go Little Goat Herd Salad

greens tossed in our house oregano vinaigrette with goat cheese and toasted walnuts, drizzled with balsamic reduction and a touch of honey.

Tuna Salad

a wilde roast classic with blue cheese & pine nuts on a bed of field greens.

Crab Cake Salad

single crab cake, baked to perfection, atop a mound of field greens served with a bit of lemon dill aioli for dipping.

Blackberry Salad

blackberries with feta and toasted almonds on a bed of spinach served with blackberry vinaigrette.

Curry Chicken Salad

chicken in a curry mayonnaise with roasted cashews, red onion, shredded carrot on a bed of field greens.

Steak Salad

filet mignon served with arugula and blue cheese.

Artichoke Chicken

artichokes, chicken, parmesan cheese.

Four Cheese

tomato sauce, cheddar jack, mozzarella, goat cheese.

Rosemary Chicken

chicken, rosemary, parmesan, gorgonzola, blanco sauce.

Bbq Chicken

bbq sauce, chicken, mozzarella, red onion, cilantro.

Thai Chicken

peanut sauce, chicken, red onion, shredded carrot, cilantro.

Buffalo Chicken

buffalo sauce, chicken, mozzarella, blue cheese, green onion.

Roast Duck

blanco sauce, chinese 5-spice roasted duck, onion, apple.

Margherita

tomato, mozzarella, basil.

Pepperoni

pepperoni, mushroom, tomato sauce, mozzarella, red onion.

Veggie

asparagus, eggplant, tomato sauce, garlic, red onion, mozzarella.

Pesto

pesto, diced chicken, tomato, mozzarella, roasted garlic.

Sausage & Caramelized Onion

tomato sauce, italian sausage, caramelized onion, mozzarella and parmesan cheeses, finished with fresh thyme.

Fig And Blue Cheese

blanco sauce, figs, blue cheese, topped with arugla salad.

Chi Chi Larue

corn salsa, avocado, cheddar jack cheese.

Varla

blue cheese, bacon, crushed black pepper.

Barbie Q

bbq sauce, cheddar jack cheese, red onion, bacon.

Roxy

lettuce, tomato, pickle.

Margie

sauteed mushrooms, swiss cheese, sour cream.

Zena

cheddar, swiss, caramelized onion on grilled marble rye.

The World-famous Pat Lafrieda Meat Purveyors Burger

1/2 pound, made from whole-muscle cuts - not trim - the finest, most succulent beef with its blend of short rib and chuck is chopped in small batches to yield the finest burgers. served with lettuce, heirloom tomato red onion and cheddar cheese.

Boise Big Tblt

smoked turkey, bacon, swiss cheese, lettuce, tomato and chipotle mayo served on white or wheat toast.

Constance Chicken

grilled chicken breast with mozzarella, sauteed apples, grilled red onion, mixed greens and spicy mayo on a toasted baguette.

French Dip

a customer favorite, lots of sliced roast beef and swiss cheese, topped with bacon and horseradish mayo, and a bowl of au jus for dipping.

Wilde Turkey Meatloaf

a must try, hot meatloaf with tasty savory ketchup and fried onion, sandwiched between two warm buns.

House Special Grilled Cheese

swiss and cheddar jack cheese melted on your choice of wheat or white bread with tomato, bacon and avocado.

Trinity College Tuna Melt

wilde roast tuna salad with olive oil and lemon juice dressing, pine nuts, blue and swiss cheese, served on white or wheat toast.

Curry Chicken Salad Sandwich

a blend of curried chicken, carrots, cashews and a light mayo dressing with field greens served on toasted white or wheat bread.

Grilled Killer Reuben Or Rachel

sauerkraut roasted with bacon and apples, tender corned beef or smoked turkey and swiss cheese, with a special sauce.

Hummus Vegetarian Sandwich

chickpea hummus topped with micro greens, red onion, tomato and field greens on wheat.

Tortilla Crusted Tilapia

hint of lime and spices, baked and served open face with lettuce, tomato and spicy mayo.

Southwest Bbq Sandwich

pulled pork served with a bbq sauce and a jicama slaw.

Pesto Chicken

pesto, roasted red pepper, mozzarella, served on a pretzel bun.

Vegetable

roasted eggplant, asparagus, tomato, onion and greens on ciabata.

Filet Mignon Steak Sandwich

filet mignon with carmelized onion and arugula.

Thai Peanut Chicken Wrap

chicken, peanut sauce, lettuce, carrot and onion.

Tuna Wrap

tuna salad, lettuce, blue and swiss cheese.

Curry Chicken Wrap

our special curry with cashews and carrots.

Buffalo Chicken Wrap

chicken, buffalo sauce, blue cheese and red onion.

Famous Mac & Cheese

a creamy four cheese sauce, topped with bread crumbs served with toasted baguette and a side salad.

Turkey Meatloaf Dinner

savory turkey meatloaf topped with mushroom gravy, served with house vegetable and wasabi mashers.

Pork Chop Dinner

2 - 6oz. pork chops seasoned and grilled, served with house vegetable and wasabi mashers.

Walleye Dinner

walnut and cracker-crusted with herbs and spices, served with house vegetable and wasabi mashers.

Filet Mignon Dinner

6oz. filet, served with house vegetable and wasabi mashers.

Fish & Chips

tortilla-crusted tilapia served with lemon dill aioli and house fries.