Zumbro Cafe - Minneapolis, MN

the best. two kinds every day, one vegetarian

with fresh veggies and a balsamic vinaigrette

fresh romaine and garlic croutons in an asiago-garlic dressing

with a goat cheese crouton and shaved apple on fresh spinach

with organic greens and a ginger-soy dressing

with garbanzo beans, kalamata olives, feta and a garlic-oregano vinaigrette

with smoked bacon, romaine, tomato and cranberry - mayo on sourdough toast

with lemon-basil sauce, lettuce and tomato on sourdough roll

with jack cheese, served with horseradish mayo on sourdough roll

kalamata olives, and artichoke hearts in a lemon vinaigrette on sourdough roll

on sourdough with fresh dill and tomatoes, topped with grilled asparagus

with basil puree and asiago on sourdough

with roasted potatoes, wild rice and fresh herbs in a rosemary gravy

served open faced and finished under the grill, and served with italian striato and mixed greens. choose from either combination: hardwood bacon and havarti cheese or portabella mushroom, fresh spinach and goat cheese

two eggs with roasted potatoes and multi-grain or sourdough toast with extra toast, bacon, sausage or ham add $ 1.00

three egg scramble with tortillas and tomatoes, cheddar cheese, sour cream and homemade salsa. served with spicy pinto beans and grilled corn tortillas.

two poached eggs with grilled ham, asparagus, hollandaise sauce, and toasted striato. served with roasted potatoes.

two big ones made from scratch with our own recipe. choices listed below: bucks - hearty buckwheat-wild rice cakes, butters - buttermilk cakes with a hint of cinnamon, cornmeal - the classic with blueberries, bananas, or pecans inside, add $ 0.50 with organic maple syrup add $ 0.75