with lemon aioli
somen noodles, avocado, soy and wasabi
maldon sea salt
lump crab, vanilla and avocado
saffron tomato broth and grilled ciabatta crostini
with avocado, sesame and sweet soy
truffle aioli, maldon sea salt and evoo
truffle aioli
with lemon aioli and cocktail sauce
ciabatta, evoo, sage, local ricotta, crispy prosciutto and aged balsamic
roasted root vegetables, local goat cheese and aged balsamic
ames farm honey and toasted almonds
with parmigiano reggiano and grilled ciabatta croutons
organic greens, pine nuts and local goat cheese with balsamic vinaigrette
celery, palm hearts, butter lettuce, onion, tomato and avocado with lemon vinaigrette
apples, arugula, spinach, lavender vinaigrette, spiced pecans and local blue cheese
romaine, tomato and onion with st. pete's blue cheese dressing
spinach, red pepper, avocado, tomato, provolone and parmigiano reggiano with lemon and evoo
wild arugula, local goat cheese, brown butter vinaigrette and toasted hazelnuts
fresh mozzarella and basil
molinari sicilian sausage, fresh fennel and onions
super chili-tomato sauce, bourbon bacon, guanciale, spinach, mozzarella, local goat cheese and pine nuts
parmigiano reggiano, brie and truffle oil
fresh mozzarella, tomato and basil
thai barbecue sauce, sesame spinach, lime and peanuts
wasabi mashed potatoes and chinese mustard vinaigrette
white and wasabi mashed potatoes, crispy fried onions and thai chili beurre blanc
mashed potatoes and marinated tomatoes
cauliflower-potato puree, roasted beets, arugula and orangerosemary sauce
andouille sausage, basmati rice and lemon creme fraiche
caramelized brussels sprouts and roasted gemstone potatoes with truffle sour cream
caramelized onions, provolone, tomato, pickles and "special sauce" with house-cut fries
wild acres farm turkey, basil aioli, butter lettuce and tomato with house-cut fries
horseradish mashed potatoes, roasted root vegetables and demi glace
roasted onion and horseradish aioli on griddled ciabatta with house-cut fries
caramelized root vegetables, natural pan jus and mashed potatoes
heirloom potatoes, roasted cauliflower and sauce lyonnaise
locally raised, zinfandel port sauce, gorgonzola, butternut squash mash and brussels sprouts
tiger shrimp, mussels, scallops, fresh fish and saffron tomato broth
molinari sicilian sausage, sweet peas, roasted peppers and romana rossa sauce
braised shepherd song farm lamb, red wine, tomato and parmigiano reggiano
sherry cream sauce, goat cheese, tomato and evoo
spinach, parmigiano reggiano, mint and white wine cream sauce
rotisserie brisket, wild mushrooms, sherry and cream
guanciale, sweet peas, reggiano and truffle
veal and sausage meatballs, slow cooked pomodoro sauce and parmigiano reggiano
with lemon aioli
somen noodles, avocado, soy and wasabi
with lemon aioli and cocktail sauce
truffle aioli
with parmigiano reggiano and grilled croutons
romaine, pepperoni, smoked mozzarella, grilled chicken breast, egg, crispy molinari pancetta, avocado and tomato with red wine vinaigrette
spinach, red pepper, avocado, tomato, provolone and parmigiano reggiano with lemon and evoo
celery, palm hearts, butter lettuce, sweet onion, tomato and avocado with lemon vinaigrette
romaine, tomato and onion with st. pete's blue cheese dressing
organic greens, pine nuts and local goat cheese with balsamic vinaigrette
romaine, napa cabbage, wasabi peas, orange, crispy somen noodles with sesame vinaigrette
romaine, butter lettuce, pulled chicken, tomato, st. pete's blue cheese, red onion and crispy prosciutto with spicy sweet dressing
wild arugula, humbolt fog goat cheese, brown butter vinaigrette and toasted hazelnuts
apples, arugula, spinach, lavender vinaigrette, spiced pecans and local blue cheese
fresh mozzarella and basil
molinari sicilian sausage, fresh fennel and onions
super chili-tomato sauce, bourbon bacon, guanciale, spinach, mozzarella, local goat cheese and pine nuts
parmigiano reggiano, brie and truffle oil
fresh mozzarella, tomato and basil
mashed potatoes and marinated tomatoes
lemon aioli, butter lettuce and tomato on a griddled housemade roll
organic greens and balsamic vinaigrette
thai barbecue sauce, sesame spinach, lime and peanuts
andouille sausage, basmati rice and lemon creme fraiche
tiger shrimp, mussels, scallops, fresh fish and saffron tomato broth
molinari sicilian sausage, sweet peas, roasted peppers and romana rossa sauce
spinach, parmigiano reggiano, mint and white wine cream sauce
braised shepherd song farm lamb, red wine, tomato and parmigiano reggiano
sherry cream sauce, goat cheese, tomato and evoo
guanciale, sweet peas, reggiano and truffle
rotisserie brisket, wild mushrooms, sherry and cream
veal and sausage meatballs, slow cooked pomodoro sauce and parmigiano reggiano
smoked mozzarella, gruyere or local cheddar, lettuce and tomato
roasted onion and horseradish aioli on griddled ciabatta
caramelized onion, provolone cheese, tomato, pickles and "special sauce"
avocado and wasabi aioli
wild acres farm turkey, basil aioli, butter lettuce and tomato
super chili aioli, bourbon bacon and smoked mozzarella
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Hours of Service:
Friday: closed
Monday: closed
Sunday: closed
Tuesday: closed
Saturday: closed
Thursday: closed
Wednesday: closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.