puree of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil
homemade yogurt blended with shredded cucumbers, dill and garlic
roasted eggplant pureed with olive oil, lemon and garlic
pureed potatoes blended with olive oil and garlic
a garlic blast! hummus, tzatziki, melintzanosalata, skordalia
octopus marinated in wine, olive oil, black peppercorns and herbs
octapodi, feta, hummus and melintzanosalata
drizzled with extra-virgin olive oil; served with kalamata olives
melted kasseri cheese flamed tableside with brandy, doused with lemon juice
octopus with onions baked in vinegar and red wine with peppercorns and bayleaf
grilled, spicy pork sausage
loukaniko, koupepia and gyros with tzatziki
fried chicken wings sprinkled with lemon, oregano and pepper
broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic
fried, topped with honey-mustard dressing; over mixed greens
traditional egg-lemon delight
romaine lettuce, tomatoes, cucumbers, onions, olives
romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta
tomatoes, cucumbers, onions, olives, capers, feta
chopped parsley, green onions, tomatoes and bulgur dressed.with lemon and olive oil
olives, tomatoes, cucumbers and salonika peppers surrounding hummus and melintzanosalata
slices of the rotisserie favorite with tzatziki in a pita fold (pocket pita optional)
one third pound with american cheese
skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and tzatziki (pocket pita optional)
skinless breast, marinated, broiled and cut into strips; with romaine lettuce, tomatoes, onions and tzatziki
fried croquettes of ground, herbed garbanzos, served with tahini and tabouli on the side
grilled, spicy pork sausage
ground beef layered in eggplant and potatoes; baked under bechamel sauce
ground beef layered in ziti pasta; baked under bechamel sauce
feta and kasseri cheeses with a hint of mint baked in phyllo pastry
(cyprus dolmathes) grape leaves stuffed with ground beef, lamb, rice and herbs.served over country pilaf. topped with lemon sauce
chicken livers sauteed with onions, mushrooms, peppers and red wine. served over country pilaf
slices of the rotisserie favorite with tzatziki and fries
hot strips of gyros over greek salad
gyros, potatoes and vegetables sauteed with feta, oregano and white wine
spinach, feta cheese, dill and scallions baked in phyllo pastry
chilled grape leaves stuffed with herbed rice, parsley and scallions. dressed with lemon and olive oil. served with feta, tomatoes, cucumbers and olives
fried croquettes of ground, herbed garbanzos. served with fries, and tahini on the side
vegetables and potatoes sauteed with feta, oregano and white wine
eggplant, mushrooms, onions, peppers and tomatoes sauteed lightly in olive oil with herbs, then baked under a bechamel topping
any two of: spanakopita, dolmathes, falafel, veg. mousaka
spanakopita, mousaka, koupepia, gyros and loukaniko with country pilaf, oven-roasted potatoes and tzatziki (recommended for two; served with house salad or cup of soup for each)
pastitsio, mousaka and spanakopita or tyropita
loukaniko, koupepia and spanakopita or tyropita
spanakopita, koupepia and mousaka or pastitsio
gyros and souvlaki with tzatziki and fries
manitaria, loukaniko and gyros with pilaf and oven-roasted potatoes
leg of lamb pieces, marinated, skewered with vegetables and broiled. served over country pilaf
boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with red wine, herbs. topped with melted feta cheese
three 5 oz. loin chops marinated with lemon, garlic and oregano; broiled
baked tender in caramelized onion-dill sauce. served with country pilaf
one half, marinated in lemon, olive oil, garlic; broiled
one half chicken roasted with sauce of mushrooms, scallions and wine. served with oven-roasted potatoes
skinless breast, marinated with lemon, garlic, oregano, skewered with vegetables, and broiled. served over country pilaf
slices of marinated, broiled breast over greek salad
sauteed with vegetables, feta cheese, white wine. served with pilaf
breaded, fried, served with aioli sauce and lemon
fried crab cakes with honey-mustard dressing; over mixed greens
skewered pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions, tzatziki and fries
two zesty six-ouncers coated with ground peppers, sauteed in an iron skillet. served with oven-roasted potatoes
sweet confection of walnuts, honey and buttery phyllo pastry
velvety nutmeg custard baked in phyllo pastry
creamy, cool rice pudding with cinnamon and golden raisins
glazed apple slices baked in phyllo with ricotta and cream cheese
absolutely scrumptious
frozen white chocolate and lime filling encrusted in toasted almond, walnut and hazelnut. with tropical fruit and blueberry sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.