a roasted tortilla stuffed with garlic rotisserie chicken, a blend of cheddar and jack cheeses, salsa, red and green peppers, onion and cilantro sour cream.

thick cut sweet onions seasoned, battered and deep fried.

tri- colored nacho chips layered with seasoned beef, a blend of cheddar and jack cheeses, black olives, jalapenos, lettuce, salsa and cilantro sour cream.

your choice of: classic style buffalo, irish whiskey or cajun style.

hand breaded calamari served with marinara.

five jumbo mushrooms stuffed with crab meat, spinach and cheese, smothered with alfredo sauce and shredded cheese.

grilled french baguette finished with tomato, asiago cheese, onion, basil and balsamic vinaigrette.

smothered with mozzerella cheese and served with pita chips.

romaine lettuce mixed with mescaline greens tossed with our creamy caesar dressing, asiago cheese and croutons.

your choice of cajun grilled chicken or salmon on field greens with pineapple, mango, tomatoes, black bean corn relish and red onion, drizzled with raspberry vinaigrette.

fresh rotisserie chicken on a mixture of fresh greens, topped with tomatoes, cucumbers, wild rice, strawberries, carrots, red peppers and red onions, laced with our roasted garlic dressing.

Mixed salad greens, carrots, red peppers, green onions, and crispy Chinese noodles finished with a grilled chicken breast, cashews and sweet sesame dressing.

fresh baby spinach with tomatoes, red onion and bacon laced with balsamic vinaigrette topped with sauteed shrimp, portobello mushrooms and asiago cheese.

a charbroiled salmon fillet on a bed of fresh greens with green beans, diced potatoes, black olives, tomatoes and hard boiled eggs, drizzled with lemon poppy seed dressing.

fresh rotisserie chicken, bbq sauce, red onion and cheddar jack cheese on a hand tossed crust.

a hand tossed crust topped with salsa, seasoned beef, jalapeno, black olives, shredded cheese, crushed tortilla chips and shredded lettuce.

a traditional cheese pizza pie.

a large crock of tender rotisserie chicken baked with carrots, onions and peas topped with a flaky pie crust.

an ample portion of fork tender pot roast with beef gravy, mashed potatoes and sauteed vegetables.

char broiled meatloaf glazed with an irish bbq sauce served with mashed potatoes and sauteed vegetables.

classic meatloaf grilled and topped with beef gravy served with mashed potatoes and sauteed vegetables.

mushroom and spinach stuffed ravioli finished with sauteed steak tips, smothered with veal demi glaze, sour cream and green onions.

seared chicken and andouille sausage sauteed with mushrooms, cherry tomatoes and green onions in a cajun cream sauce tossed with penne pasta.

diced chicken breast sauteed with shrimp, smoked bacon, white wine and a creamy roasted red pepper sauce and served over linguine pasta.

a boneless chicken breast lightly breaded, seasoned with garlic, parmesan and cracked pepper pan seared and served on a bed of linguini pasta with spinach, sun dried tomatoes and champagne sauce.

shrimp, scallops, and crab sauteed in a creamy red pepper sauce served over penne pasta topped with cheese and baked in our wood burning oven.

a charbroiled 1/2 pound burger on a fresh baked hamburger bun.

handmade spicy patty charbroiled to your liking, smothered with sauteed onions, jalapenos, jalapeno bacon and pepper jack cheese, served on a pub bun.

home made corned beef on pumpernickel rye with fresh sauerkraut, swiss cheese and russian dressing.

tender slices of warm choice prime rib piled high on a grilled sourdough hoagie served with au jus.

a 6 oz atlantic salmon fillet grilledg and served on ciabatta with lemon aioli.

smoke turkey, pepper jack cheese, bacon, baby spinach, caramelized onions and sun- dried tomato aioli on ciabatta bread.

grilled chicken breast, creamy artichoke dip, caramelized onions and swiss cheese on ciabatta.

a deep fried almond breaded walleye on a hoagie roll served with tartar sauce.

6 oz charbroiled mahi fillet in 3 corn tortillas with cabbage, jalapeno crema and black bean and corn relish. Served with Spanish corn rice pilaf. (Kettle chips not included)

full slab of slow cooked ribs, glazed with our special bbq sauce.

full slab of ribs basted with irish whiskey bbq sauce.

a half spit roasted seasoned chicken.

a half spit roasted chicken glazed in our special bbq sauce.

a half spit roasted chicken glazed with our irish whiskey sauce.

a lightly almond breaded walleye, pan fried.

a large tender, flaky fillet of canadian walleye seasoned with lemon zest and broiled in our wood burning oven.

an 8 ounce fillet charbroiled and finished with dill butter.

fresh atlantic salmon fillet seasonaed with lemon pepper, seared on a cedar plank in our wood-fired oven and drizzled with maple syrup.

a fresh fillet of salmon seared on a cedar plank in our wood fired oven and topped with crabmeat, crisp asparagus and sauce bearnaise.

charbroiled chicken breast smothered with mushrooms sauteed in marsala wine sauce.

A 14oz porterhouse chop charbroiled and topped with a Bourbon glaze.

8 oz choice top sirloin charbroiled.