chicken, cheddar cheese, red peppers, corn and black beans rolled in a corn tortilla and lightly fried. served with seasoned sour cream and salsa.
a creamy blend of cheeses, crab, and artichoke baked with herbs and seasonings. served with fresh baked flat bread
chicken satay served with crispy iceberg lettuce shells, shredded carrot, cabbage and fried wonton strips. served with teriyaki, spicy peanut and mango habanero sauces.
senser fries, natural cut fries, sweet potato fries. served with seasoned sour cream and maple cinnamon dipping sauces
large breaded onion rings served with horseradish dipping sauce
skewers of tenderloin tips wrapped in apple wood bacon, seasoned and flame grilled, served with horseradish sauce
breaded chicken breast dipped in spicy buffalo wing sauce on a bed of mixed greens with tomatoes, cucumbers, shredded cheddar cheese, red onions and crunchy tortilla strips. (skinny style: substitute grilled chicken breast.)
grilled hawaiian marinated chicken breast, bacon, pineapple, crumbled bleu cheese, mozzarella cheese, red onion, cran-raisins and sunflower seeds over a bed of mixed greens with a side of mango-pineapple vinaigrette dressing
grilled chicken breast, diced tomato, apple wood bacon, ama blu bleu cheese crumbles, cheddar cheese, egg and red onion over a bed of chopped mixed greens with your choice of dressing
mixed greens, cheddar cheese, green onion, pico de gallo, black beans, corn, sour cream and crunchy tortilla strips. served in a tortilla shell with a side of salsa and chipotle ranch dressing. (available with seasoned ground beef or chicken.)
a tender 9oz hand trimmed, usda choice 28 day aged seasoned sirloin served with choice of potato and steamed vegetables
tender flaky walleye coated in panko bread crumbs, parmesan ranch seasonings and pan-fried for a tasty crunchy coating. served with choice of potato and steamed vegetables (also available broiled)
angel hair pasta tossed with a light and fresh bruschetta marinara. we top this dish with flame grilled chicken, flaked parmesan, fresh basil and a drizzle of balsamic vinegar glaze
grilled chicken breast and penne pasta tossed in a garlic cream sauce, topped with fresh parmesan cheese and green onions.
five large tender shrimp dipped in sweet batter rolled in coconut and fried to a golden brown. served with mango habanero dipping sauce, steamed vegetables and your choice of potato
a half pound burger topped with american cheese, lettuce, tomato, pickle and mayo. substitute other cheeses: tillamook cheddar, pepper jack, baby swiss, mozzarella
our half pound burger with apple wood bacon, tillamook cheddar cheese, lettuce, tomato, pickle and mayo.
a half pound burger patty with minnesota produced ama blu bleu cheese, tillamook cheddar cheese, apple wood bacon crumbles and garlic aioli
fresh sauteed portabella mushrooms, baby swiss cheese and garlic aioli on a half pound burger
our half pound burger patty, grilled tomato, bacon and gouda cheese. this cheese lovers delight sits between 2 grilled american cheese sandwiches
a half pound burger topped with hickory pulled pork, sweet baby rays bbq sauce, caramelized balsamic onions and creamy cole slaw on a brioche bun
our famous slow cooked lean roast beef, sliced thin and piled high on a toasted hoagie bun. served with au jus
breast of chicken, marinated in teriyaki sauce and char-broiled, topped with seared fresh pineapple, melted mozzarella cheese and pico de gallo. served on a fresh grilled ciabatta bun with lettuce and tomato
tender, thin sliced kobe beef seared on the griddle with caramelized balsamic onions and garlic. this tasty beef is stacked up on a grilled brioche bun with garlic aioli and creamy melted gouda cheese
mesquite turkey breast, baked ham, american cheese, apple wood smoked bacon, lettuce, tomato and mayonnaise on toasted marble bread
grilled thin sliced deli corned beef topped with baby swiss cheese, sauerkraut and thousand island dressing on grilled russian rye bread
rich, creamy vanilla cheesecake. plain, strawberry topped, turtle style
a rich chocolate brownie in a sizzlin skillet, topped with french vanilla ice cream, chocolate sauce and whipped cream
fresh cookie dough baked in a skillet, topped with french vanilla ice cream, chocolate sauce and whipped cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.