atop/crisp mix of greens (no funny leafs), tomato, onion and bacon. also available with veggie burger or salmon burger. dressing: recommended thousand isle, but of course, vinaigrette, or bleu cheese. served w/gonnela roll.
cheese, chili or both and topped with anything else u can handle
enough for 3 of ya
somewhat authentic! 2s not enough, and 3s too many, so we take 2 beef tamales and cover with chili and cheese
simple dog, mustard, ketchup, onion, relish
mustard first, pickle, tomato, onion, relish, a few sport peppers, and a dash of celery salt
well this one i got to give in on, the recipe for the true stuff is terrible for us, we make our own from ground chuck and some vienna beef
mustard, grill kraut and onion
all beef 5-1 spiced up dog, with grilled onion, actually called a yidtown polish , add kraut for nada,
world renown vienna beef piled atop either a turano or gonnella 5 1/2 bun, dipped in jus and piled with hot or mild giardinara, use fork
little less meat but add a mild sausage link
mild link from rope, first broiled then finished on flat top, served w/red sauce and hot or mild giardinara
hot pastami on fresh rye w/mustard, thats it. includes chips
pastrami grilled w/onions, kraut and swiss on rye includes chips
6oz turkey, mild giardinara peppers and swiss, grilled on sub roll, includes chips
respect to pats 6oz shaved beef grilled and put on a flakyschuylkill roll with cheese whiz, ad onions or giardinara, yes you may substitute mozzarella or american, but no way swiss on a phil.
1/5th lb, standard issue with mustard, ketchup, pickle and onion
run it through the garden, mustard, sport peppers, tomato, pickle, relish, onion
our recipe with all beef and no beans, issued with mustard, onions
classic gardenburger, add whatever u want, bacon and chili free on this one
troll caught king, jus jokin, this is ground sockeye and is about 1/5 lb, served with mayo lettuce and tomato.
on bun
w/mayo, lettuce, tomato
w/mayo , lettuce, tomato
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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