chef choice of soup made fresh daily
onions caramelized and deglazed with sherry wine and cooked with chicken stock.served topped with crispy cheese and croutons
ground beef, peppers, onions, tomatoes sauteed with a spice blend deglazed with beer and served with cheddar & chips
chicken tenders breaded and friend served with honey mustard and bbq sauce
crispy fried tossed in as sweet and spicy thai glaze
orange horseradish sauce
marinated grilled chicken, pico de gallo, guacamole and sour cream
rigatoni pasta tossed in our four cheese sauce and served with a crispy top
shrimp poached in old bay, lemon juice and white wine served with cocktail sauce
fried up golden crispy and served in a choice of teriyaki, spicy pineapple or buffalo style
creamed spinach, lump and back fin crab meat with crispy tortillas.
steamed or fried with smoked apple salsa wasabi cream
party wings, crispy chicken dumplings, thai calamari and potato pirogi
chopped romaine lettuce tossed with a roasted red pepper caesar dressing. served with croutons, roasted red peppers and dusted with parmesan cheese
wedge of iceberg lettuce with cherry tomatoes and bacon topped with blue cheese dressing.
mesculun salad with cherry tomatoes, julienne carrots and radishes in a dijon parsley vinaigrette.
poached shrimp on top of chopped iceberg lettuce with red and green peppers, cucumbers and red onion.
7 oz. portion of pepper crusted tuna. served with marinated cherry tomato salad and baby arugula.
marinated grilled 8 oz sirlin cooked to temperature and sliced served over mesculun greens with shredded cheddar cheese, carrots and topped with crispy tortillas and honey lime vinaigrette
chicken chili in a corn tortilla shell a top of mixed greens, carrot strips, radishes, cheddar cheese dressed with honey lime vinaigrette
thinly sliced filet sauteed with mushrooms, onions and blue cheese served on a toasted onion roll with fries
wagyu mini burgers served on a toasted brioche bun with sweet pickle relish, spicy mustard and fries
thinly sliced grilled chicken topped with melted mozzarella served on top of a toasted garlic bread with fries and barbeque sauce
10 oz ground chuck grilled served on a toasted bun with fries
10 oz ground chuck grilled topped with avocado and pepper jack cheese, served on a toasted bun with fries
10 oz grilled turkey filled with red and green peppers and sauteed spinach grilled and served with greens apples and brie on a toasted bun with fries
10 oz ground chuck grilled topped mushrooms and swiss cheese served on toasted bun with fries
10 oz ground chuck grilled topped with caramelized onion and blue cheese served on a toasted bun with fries
marinated portabello mushrooms served with fresh mozzarella cheese, roasted red pepper and balsamic vinaigrette and fries
10 oz ground chuck grilled topped with irish bacon and cheddar cheese served on a toasted bun with fries
rigatoni pasta tossed in our four cheese sauce and served with a crispy top
penne pasta with sauteed garlic and tomatoes in a vodka cream sauce
5 pieces of jumbo shrimp sauteed in garlic, butter, white wine and cream served with linguini
zucchini, yellow squash, eggplant, carrots, peppers, spinach, ricotta, layers of fresh pasta with marinara sauce and mozzarella cheese
with sauteed green beans, lyonnaise potatoes and green peppercorn brandy sauce
14 oz new york sirloin, with roasted potatoes, sauteed spinach, caramelized onions and steak sauce
ground beef browned and mixed with carrots, onion and celery. cooked in red wine and veal stock topped with mashed potatoes
half boneless chicken served with mashed potatoes and sherry chicken gravy
fresh atlantic cod filet dipped in tempura beer batter and fried to golden perfection, served with homemade chips and tarter sauce
7 oz portion pan seared served with braised leeks, carrots, asparagus, peas in butter sauce
oven roasted served with artichokes roasted tomatoes and fingering potatoes in a saffron broth
orange liqueur glazed scallops served with fennel, frisee and green apple
with fresh garlic
classic french vanilla custard with caramelized sugar
granny smith apples cooked in cinnamon sugar and topped with cookie dough crumble
classic new york cheesecake topped with fresh whipped cream
brioche tossed with vanilla custard and raisins served with caramel sauce and vanilla ice cream
warm fudge brownie topped with vanilla ice cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.