Spinach Artichoke Dip

Garlic crostini

Jumbo Shrimp Cocktail

Tangy cocktail sauce and lemon

Battered Walleye Strips

A Minnesota favorite, served with Cajun rémoulade

Fried Calamari

With pepperoncini, Parmesan and lemon chive aïoli

Jumbo Lump Crab Cakes

With lemon chive aïoli

Braveheart Tips

Cajun or plain steak tips served with béarnaise

Neapolitan Pizza

Choose up to three toppings: pepperoni, sausage, green peppers, red onions, mushrooms, basil, Kalamata or green olives

Steakhouse Salad

Field greens, Bibb lettuce, spiced pecans, apples, red grapes, goat cheese and champagne-bacon vinaigrette

Caesar Salad

Crispy romaine lettuce with Parmesan cheese, croutons and creamy Caesar dressing

Chef Prepared Soups

Traditional Minnesota wild rice, Angus chili or baked French onion

Shrimp di Parma

Six jumbo shrimp with peas, broccolini, pine nuts, basil and garlic in lemon butter sauce with spaghetti. Danzante Pinot Grigio*

Spaghetti with Meatball

Our house-made meatballs with fresh marinara and garlic bread. Ravenswood Zinfandel*

Chicken Parmigiana

Provolone, Parmesan and marinara sauce with spaghetti noodles and garlic bread. Rosenblum Zinfandel*

Steakhouse Cheeseburger

Served on a brioche bun with hand-cut french fries. Apothic Red Blend*

Tournedos & Crab Cakes

Two 3-ounce filets and two crab cakes with roasted asparagus and lemon chive aïoli. Estancia Merlot*

Seafood Boil

Snow crab, white shrimp, mussels, tomatoes, sherry and jumbo lump crab in a shrimp and garlic butter broth. Rombauer Chardonnay*

Filet Meatloaf

10-ounce ground filet with mushroom sauce, crispy onions and garlic-bacon mashed potatoes. Blackstone Merlot*

Chicken Cacciatore

Pan-roasted chicken, bell peppers, onion and mushrooms in a tomato veal sauce with pappardelle pasta. Firesteed Pinot Gris*

Seasonal Fish of the Day

Consult your server for our fresh selection

Chicken Marsala

Rich mushroom sauce and pappardelle pasta. J Vineyards Pinto Gris*

Filet Mignon

Kenwood Cabernet Sauvignon*

Rib-Eye

Rodney Strong Cabernet Sauvignon*

Applewood Smoked Spareribs

Dry Creek Heritage Zinfandel*

Signature Copper Pan Prime Rib Au Jus

Pine Ridge Crimson Creek Merlot*

Grilled Scottish Salmon

9-ounce fillet with lemon chive aïoli. A to Z Pinot Noir*

Canadian Lobster Tail

9-ounces, split and oven-roasted or steamed, served with melted butter and lemon. Rombauer Chardonnay*

Red Lake Walleye

Beer-battered with Cajun rémoulade or Oven-broiled with lemon-butter sauce and almonds. Firesteed Pinot Gris*

T-Bone

Beringer Knights Valley Cabernet Sauvignon*

New York Strip

Rombauer Cabernet Sauvignon*

New Zealand Lamb Chops

12-ounces, oven-roasted with herb garlic demi-glace. Greg Norman Estates Shiraz*

Fried Jumbo Shrimp

Eight beer-battered shrimp with cocktail sauce. Chalk Hill Sauvignon Blanc*

Broiled Shrimp

Six jumbo shrimp oven-roasted in herb butter sauce. Toad Hollow Unoaked Chardonnay*

Jumbo Sea Scallops

Scallops with lemon-herb butter sauce. Murphy Goode The Fumé Sauvignon Blanc*

Sautéed Mushrooms

Caramelized Onions

Crispy Onion Straws

Bleu Cheese Crust

Fresh Asparagus

Béarnaise Sauce

Mac 'N' Cheese

Herb Garlic Demi

Walleye (5 oz.)

Snow Crab (8 oz.)

Fried Shrimp (4)

Broiled Shrimp (3)

Lobster Tail (5 oz.)

Salmon (5 oz.)

Scallops (3)

Walleye (5 oz.)

Snow Crab (8 oz.)

Fried Shrimp (4)

Broiled Shrimp (3)

Lobster Tail (5 oz.)

Salmon (5 oz.)

Scallops (3)

Walleye (5 oz.)

Snow Crab (8 oz.)

Fried Shrimp (4)

Broiled Shrimp (3)

Lobster Tail (5 oz.)

Salmon (5 oz.)

Scallops (3)

Courvoisier VS

Hennessy VS

Rémy Martin VSOP

Disaronno

Benedictine & Brandy

Bailey's Irish Cream

Chambord

Drambuie

Frangelico

Godiva Milk Chocolate

Sandeman Founders Reserve

Fonseca Tawny 20 Year

Glenfiddich

Glenmorangie

Macallan 12

Godiva White Chocolate

Grand Marnier

Grand Marnier 100

Kahlúa

Sambuca

Tia Maria

Tuaca

Fizz56 Brachetto

This sparkling wine from Italy's Piedmont region tantalizes the taste buds with red berry flavors and sweetness, balancing the chocolate and berries of our Black Forest cake

Almond Cheesecake

Cheesecake flavored with almonds and red raspberry sauce

Double Chocolate Fudge Cake

Four layers of moist dark chocolate cake, filled with milk chocolate and covered in dark chocolate icing

Tiramisù

Espresso-soaked cake with sweetened mascarpone cheese, served with homemade chocolate sauce and whipped cream

Crème Brûlée with Tea Cookies

Our smooth, creamy custard with a crispy, caramelized topping

Ice Cream with Nougatine Basket

Your choice of caramel or vanilla bean ice cream with fresh berries

Black Forest Cake

Rich chocolate cake layered with kirsch-soaked cherries and whipped cream, surrounded with chocolate shavings