Tortellini Pugliesi

Tri colored cheese filled noodles tossed with mushrooms and sweet italian sausage in a rosa sauce.

Cannelloni Al Forno

Ground beef, pork and lamb stuffed tube noodles baked with 3 cheeses and topped with a rosa sauce.

Mostaccioli

Penne noodles tossed with ricotta, meatballs, and sausage, then baked with marinara sauce and topped with mozzarella cheese.

Pollo Milanese

A chicken breast breaded and flash fried served over a bed of spaghetti noodles and baked with marinara sauce, parmesan and mozzarella cheeses.

Ravioli Vodka Rosa

Meat, cheese or a combination served in a vodka tomato cream sauce topped with fresh basil.

Stuffed Shells

Shell noodles filled with a blend of ricotta cheese and herbs baked in a rosa sauce.

Risotto Fungi E Pollo

Slow cooked alborio rice with mushrooms and topped with a breast of chicken and gorgonzola cheese.

Risotto Asparagus E Salmone

Slow cooked alborio rice with diced asparagus topped with a salmon filet.

Risotto Al Primavera

Slow cooked alborio rice topped with a springtime vegetable blend of zucchini, squash, mushrooms, sun-dried tomatoes and onions.

Bruschetta

Fresh roma tomatoes diced and mixed with basil, garlic, and extra virgin olive oil served over fire roasted bread.

Antipasto Rustico

Assorted italian specialty meats, cheeses and accompaniments.

Cozze Tarantina

Fresh black pei mussels steamed with garlic, basil and parsley in a pomodoro white wine broth, can be served spicy or mild.

Calamari

Calamari tubes tossed in an herb seasoned breading and flash fried, served with a roasted red pepper aioli and our house marinara.

Pesto Artichoke Dip

Pesto blended with artichokes, cheeses and herbs, oven baked and served with roasted pane rustico.

Caprese

A chilled salad of fresh mozzarella cheese topped with roma tomatoes and drizzled with extra virgin olive oil, balsamic vinegar and fresh basil.

Funghi Ripieni

Mushrooms stuffed with a cheese, meat and risotto mixture, then baked and served with toasted bread strips.

Meatball Melt

Homemade meatballs baked in marinara sauce smothered with mozzarella cheese served with toasted bread strips.

Zuppe E Insalata E Pane

A cup of our homemade soup of the day and your choice of a house or cesar salad and our pane rustica bread.

Zuppa Del Giorno

Cup or bowl of the chef francesco's daily feature served with pane rustico.

Insalata Pugliese

Inspired by our family's home region, mesclun greens topped with fresh tomatoes, cucumbers, carrots, marinated artichoke hearts, kalamata olives, and red onions tossed in our house balsamic vinaigrette.

Insalata Di Cesar

Fresh romaine hearts tossed in cesar dressing, finished with reggiano parmigiano shavings and house made croutons.

Insalata Toscana

Mesclun greenstossed in our house balsamic vinaigrette, topped with goat cheese, walnuts, marinated artichoke hearts, and sun dried tomatoes.

Insalata Di Mela

Mixed greens tossed in our house balsamic vinaigrette topped with walnuts, gorgonzola cheese crumbles, and apple wedges drizzled with a balsamic vinagar reduction.

Insalata Mediterreano

Spinach salad tossed in a lemon herb vinaigrette topped with kalamata olives, feta cheese, red onions, cucumbers and tomatoes.

Sun Dried Tomatoes

Fresh Tomatoes

Peppers

Kalamata Olives

Mushrooms

Basil

Broccoli

Onion

Fresh Garlic

Artichokes

Pomodoro Fresco

Fresh tomato and basil.

Marinara

Slowly simmered tomatoes and herbs.

Creamy Alfredo

Butter, cream, parmesan.

Rosa

Combo of alfredo and marinara.

Garlic Infused Olive Oil

Pesto

Basil, parmesan, pine nuts, olive oil.

Bolognese

Tomatoes with ground pork, veal & beef.

Italian Sausage

Meatball

Chicken Breast

Seafood Blend

Shrimp, scallops.

Penne

Spaghetti

Fettuccine

Jumbo 4 Cheese Ravioli

Cannoli

Tiramisu

Gelato

Pollo Caprese

Chicken breast topped with roma tomatoes and fresh mozzarella cheese.

Salmone

Grilled filet topped with pesto and provolone cheese.

Pollo Parmigiana

Specially seasoned and breaded chicken breast topped with our house marinara and melted mozzarella chese.

Italiano

Salami, prosciutto, fresh mozzarella, roma tomatoes, lettuce, tomato and roasted red pepper aioli.

Antipasto Rustico

Assorted italian specialty meats, cheeses and accompaniments

Cozze Tarantino

Fresh black pei mussels steamed with garlic, basil and parsley in a pomodoro white wine broth. Can be served spicy or mild

Fritto Misto

A mixture of calamari, shrimp and marinated artichokes, dusted in an herb seasoned breading and flash fried, served with a roasted red pepper aioli

Pesto Artichoke Dip

Tender artichoke hearts blended with cheeses and herbs, oven baked and served with toasted bread strips

Fior Di Latte E Prosciutto

A chilled salad of fresh mozzarella cheese atop roma tomatoes, balsamic vinegar, extra virgin olive oil and fresh basil and dressed with thinly sliced dried italian ham from parma, italy

Funghi Ripieni

Mushrooms stuffed with a risotto meatball mixture and cheeses then baked and served with toasted bread strips

Caprese E Proschiutto

A chilled salad of fresh mozzarella cheese atop roma tomatoes, balsamic vinegar, extra virgin olive oil and fresh basil and dressed with thinly sliced dried italian ham from parma, italy

Meatball Melt

Homemade meatballs baked in marinara sauce smothered with mozzarella cheese served with toasted bread strips

Bruschetta

Fresh roma tomatoes diced and mixed with basil, garlic, and extra virgin olive oil served over fire roasted bread

Zuppa Del Giorno

Cup or bowl of chef francesco's daily feature served with pane rustico

Insalata Pugliese

Inspired by our family's home region, mesclun greens topped with fresh tomatoes, cucumbers, carrots, marinated artichoke hearts, kalamata olives, and red onions tossed in our house balsamic vinaigrette

Insalata Di Cesare

Fresh romaine hearts tossed in cesar dressing, finished with reggiano parmigiano shavings

Insalata Toscana

Mesclun greens tossed with a house balsamic vinaigrette, topped with goat cheese, walnuts, marinated artichoke hearts, and sun-dried tomatoes

Insalata Di Mela

Mixed greens tossed in our house balsamic vinaigrette topped with walnuts, gorgonzola cheese crumbles, and apple wedges drizzled with a balsamic vinegar reduction

Insalata Mediterreano

Spinach salad tossed in a lemon herb vinaigrette topped with kalamata olives, feta cheese, red onions, cucumbers and tomatoes

Pasta Al Sugo

Your choice of noodle tossed in our family's special recipe of tomato sauce

Fettuccine Alfredo

Flat noodles tossed with our creamy alfredo sauce

Risotto Primavera

Slow cooked arborio rice with garlic and onions then combined with zucchini, mushrooms, sun-dried tomatoes and asparagus spears and finished with a grilled jumbo portabella mushroom cap

Risotto Fungi E Pollo

Slow cooked arborio rice with mushrooms and topped with a breast of chicken and gorgonzola cheese

Risotto Asparagus E Salmone

Slow cooked arborio rice with diced asparagus topped with a salmon filet

Baked Mostaccioli

Penne noodles tossed with ricotta, meatballs, and sausage, then baked with marinara sauce and topped with mozzarella cheese

Tortellini Pugliesi

Tri-colored cheese filled noodles tossed with mushrooms, garlic, onion, sun-dried tomatoes and sweet italian sausage in a rosa sauce

Lasagne

Our family's secret recipe of sheet noodles layered with ground beef, spinach, ricotta, mozzarella and parmesan cheeses, smothered in our rustic red sauce

Canelloni Al Forno

Ground beef, pork and lamb stuffed tube noodles baked with three cheeses and topped with a rosa sauce

Risotto Vegetariano

Arborio rice slow cooked with garlic and onions then combined with zucchini, mushrooms, and sun-dried tomatoes, served atop asparagus spears and finished with a grilled jumbo portabella mushroom cap

Penne Vittoria's

Tube noodles tossed with broccoli, goat cheese, shrimp, garlic and onions in a light tomato sauce

Spaghetti Allo Scoglio

Spaghetti noodles tossed with mussels, calamari, shrimp, scallops, fresh garlic, onions, basil and parsley in a pomodoro white broth named for the treasure trove of fresh seafood found when the sea rock in puglia is moved

Risotto Mediterraneo

Arborio rice slow cooked with garlic, onions and fresh tomatoes then combined with the fresh flavors of the sea mussels, shrimp, scallops, calamari and salmon

Gnocchi Vesuviani

Homemade dumplings tossed with fresh tomatoes and topped with goat cheese

Gnocchi Ai Gamberi

Homemade dumplings tossed with walnuts, shrimp and pesto in a fresh tomato sauce

Gnocchi Bolognesi

Homemade dumpling noodles tossed in a bolognese meat sauce

Vitello Piccata

Tender veal medallions sautéed with garlic, onions and capers in a lemon cream sauce, served with the potato of the day and the chef's vegetable blend

Vitello Saltimbocca

Tender veal medallions sautéed with garlic and onions in a white wine cream sauce then topped with prosciutto and mozzarella cheese

Vitello Parmigiana

Tender hand cut veal breaded with parmesan cheese and bread crumbs, flash fried then baked in marinara sauce served atop spaghetti noodles with mozzarella cheese

Pollo Alla Milanese

A chicken breast breaded and flash fried served over a bed of spaghetti noodles and baked with pomodoro sauce, parmesan and mozzarella cheeses

Pollo O Maialino Al Gorgonzola

Grilled chicken breast or pork loin topped with caramelized onions, roasted garlic and gorgonzola cheese crumbles, also served with our house vegetable blend

Pollo O Maialino Balsamico

Breast of chicken or pork tenderloin sautéed with garlic, mushroom and onions in a balsamic cream sauce served over a bed of fettuccini noodles

Maialino Mediterraneo

Pork tenderloin sautéed with a red wine, feta cream sauce with kalamata olives, mushrooms and onions served over a bed of fettuccini noodles

Filetto Al Rosmarino

Chef francesco's specialty, usda choice hand cut beef tenderloin filet, held in our secret herb marinade, then broiled to your temperature selection, served with our house vegetable blend. Add Gorgonzola sauce $2.99

Sella D'agnello

Hand cut and marinated by chef francesco, a full side rack of lamb, broiled and served at your temperature of choice with our house vegetables blend

Cioppino

An italian seafood specialty - mussels, calamari, shrimp, scallops and salmon steamed in a white wine tomato herb broth. Can also be served spicy

Gamberi E Capesante Umbriache

A combination of jumbo shrimp and sea scallops broiled scampi style in a garlic and white wine broth served with our house vegetable blend

Salmone Alla Griglia

Fresh norweigan filet, hand cut and seared on the grill, served with our house vegetable blend

Salmone Ripieno

Fresh norweigan salmon hand cut and stuffed with a parmesan crab herb bread mixture and topped with a lemon caper cream sauce. Served with the chef's vegetable blend

Gelato

Ask for today's featured flavors

Cannoli

Crème Brule of the Day

Tortino Della Nonna

Cheesecake

Tiramisu

Lava Cake

Fries Formag

French fries topped with caramelized onion and gorgonzola cream sauce.

Pasta Piccolo

A smaller version of our penne noodles tossed in your choice of house marinara, creamy Alfredo or our Rosa Sauce.

Italian Wings

Chicken wings tossed in our special herb seasoning served with our roasted red pepper aioli.

Pollo Parmesan

A specially seasoned and breaded breast of chicken served over a bed of spaghetti noodles then topped with mozzarella and baked.

Bruschetta

Fresh tomato, garlic and basil salad served on toast.

Calamari

A petite portion of calamari flash fried and served with roasted red pepper aioli.

Mozzarella Cheese Sticks

Served with our house marinara.

Mini Tiramisu

Coffee and brandy flavored custard and cake. A little pick-me-up!

Sicilian Cannoli

Delicate pastry shell filled with a sweet cheese custard.

Olive Cocktail

Assorted Mediterranean olives.

Italian Sausage

Italian Sausage, Sauteed with onions, peppers & garlic in red wine & olive oil.

Basket of Pane Rustico & Garlic Herb Butter Spread

House Salad or Ceasar Salad

Pinot Grigio, Canaletto, Veneto, Italy

Delicate and crisp flavors of citrus with a light clean finish.

Chardonnay, Summerfield, California

Fresh and flavorful with bright fruit flavor and a touch of vanilla on the finish.

Caneletto, Primativo, Apuila, Italy

Lush, rich, smooth layered with red berry fruit.

Cabernet Sauvignon, Summerfield, California

Full bodied and full of currant and plum flavors.

Merlot, Summerfield, California

A nice balance of fruit and structure make this a delicious wine.

Lambrusco, Zonin, Italy

Sweet red wine served chilled. Full of fruit and berry flavors.

Dirty Martini

Chocolate Martini

Raspberry Martini

Key Lime Martini

Italian Martini

Selected tab beer and single liquor rail drinks!