we fly in mediterranean mussels, direct and fresh from prince edward island. the rope cultured growing methods of the mussels offer a clean, fresh, superior flavor. we simmer & serve them in your choice of two different sauces: thai curry, white wine & garlic.
with spiced sour cream on freshly made tortilla chips.
with a spicy lime sauce.
flaky smoked lake trout with chive aioli, horseradish potato cake, & poached egg.
with mushroom jus and grilled toast.
with a fresh asian inspired slaw & a spicy thai peanut sauce.
with house made parmesan & garlic croutons.
romaine hearts brushed with caesar dressing, grilled & garnished with baked parmesan.
with granny smith apples, toasted walnuts, gorgonzola cheese, & a fig balsamic vinaigrette.
baby greens, tomato, cucumber, egg, house made parmesan & garlic croutons, & served with choice of our chunky blue cheese, house pepper parmesan, creamy ranch, french, or 1000 island
in blue cornmeal shells topped with grated jack cheese & onion. served with sides of mango salsa, tomatillo cream sauce, & creamy black bean rice.
drizzled with a spicy lime sauce & served with wasabi, pickled ginger, julienne cucumber, red pepper, and sweet white rice.
southern spice rubbed grilled salmon with a white bean bacon mash. drizzled with honey sherry vinegar & mustard dressing, & served with fresh vegetables.
fresh canadian walleye dipped in our beer batter & fried to golden brown. served with seasoned fries & our house made tartar sauce.
a fresh 8 oz. filet crusted with freshly grated parmesan cheese and bread crumbs. served with a basil & tomato cream sauce, house garlic mashed potatoes, & fresh vegetables. our signature dish!
direct from the east coast. served with sautéed sweetened apple slices, blue cheese mash potatoes, and drizzled with apple cider beurre blanc.
fresh scallops, gulf shrimp and julienned fresh vegetables in a thai inspired sauce, lemon grass, ginger, garlic and thai red curry paste. served over rice noodles.
served atop sharp vermont white cheddar fondue and topped with fresh greens, red onions, cranberries, pecans, garlic mashed potatoes, & a warm bacon vinaigrette.
seasoned vegetables cooked in a green curry coconut sauce & served over our house white rice.
a half-pound of thin sliced beef served medium rare, with a truffle mushroom brandy cream sauce, & garlic mashed potatoes.
an 8 ounce filet with a plateful of crispy onion hash browns and fresh vegetables.
romaine lettuce, crisp bacon bits, red onion, tomato, carrots, avocado, parmesan cheese, tossed with creamy cajun and horseradish dressing.
warm, crispy coconut chicken over mixed greens with red grapes, candied pecans, sliced granny smith apples, parmesan cheese, & honey mustard vinaigrette.
sun-dried tomatoes, gorgonzola, cream cheese, caramelized onions, & bacon on a kaiser bun. served medium with basil garlic aioli & seasoned fries.
a half-pound burger char-broiled & served on a kaiser bun with lettuce, tomato, onion, & seasoned fries.
one topped with wasabi ginger mayo &cucumber slaw, the other with a honey balsamic mayo & sundried tomato relish, & served with seasoned fries.
fresh salmon chopped & mixed with scallions, panko bread crumbs, & cilantro. topped with a ginger lime aioli sauce, fresh sprouts & cucumbers & served with seasoned fries.
moist, chocolately layers piled high, and filled with a rich, chocolately cream cheese whip, then covered in chocolate ganache and served with thick hot fudge and a creamy scoop of vanilla ice cream. big enough for 2!
a three tiered moist cake created with fresh carrots, sweet pineapple, and walnuts with a delicious cream cheese frosting layered in between and caked with toasted walnuts on the outside.
we use only the finest madagascar vanilla beans to make our creamy, sweet custard brûlée.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.