beef tenderloin skewered with mushrooms, onions and bell peppers with a teriyaki sauce
tender sea scallops wrapped with bacon finished with caramelized brown sugar
a blend of spinach, artichokes and cheeses served with herb crostini
whole water chestnuts wrapped in bacon finished with caramelized brown sugar
freshly made meat balls simmered in a spinach & cheese cream sauce
spinach, garlic, cream cheese and feta cheese in bite-sized triangles of light, flaky phyllo dough
bow-tie pasta and fresh steamed vegetables topped with marinara sauce. served with a house salad with assorted dressings, rolls and creamery butter, freshly brewed coffee, tea and lemonade
cheese filled tortellini topped with marinara sauce. served with fresh vegetables. served with a house salad with assorted dressings, rolls and creamery butter, freshly brewed coffee, tea and lemonade
wild mushroom ravioli & fresh vegetables topped with wild mushroom cream sauce. served with a house salad with assorted dressings, rolls and creamery butter, freshly brewed coffee, tea and lemonade
fresh grilled vegetables over wild rice pilaf. served with a house salad with assorted dressings, rolls and creamery butter, freshly brewed coffee, tea and lemonade
twin beef tenderloins lightly seasoned & sauteed topped with wild mushroom bordelaise served with roasted baby redskin potatoes & fresh vegetables. served with house salad with assorted dressings, dinner rolls and creamery butter, freshly brewed coffee, lemonade, and tea
10 oz slow roasted prime rib served with au jus honey glazed baby carrots & garlic smashed redskins potatoes. served with house salad with assorted dressings, dinner rolls and creamery butter, freshly brewed coffee, lemonade, and tea
tender slices of roast sirloin with sauce bordelaise served with garlic smashed redskins & fresh green beans. served with house salad with assorted dressings, dinner rolls and creamery butter, freshly brewed coffee, lemonade, and tea
italian herb crusted loin of pork with a stone ground mustard demi glace honey glazed baby carrots & garlic smashed redskin potatoes. served with house salad with assorted dressings, dinner rolls and creamery butter, freshly brewed coffee, lemonade, and tea
7 ounce center cut filet topped with sauteed mushrooms accompanied with baked potato & green beans. served with house salad with assorted dressings, dinner rolls and creamery butter, freshly brewed coffee, lemonade, and tea
broiled with lemon butter accompanied by roasted baby reds & fresh asparagus topped with caper cream sauce. served with house salad with assorted dressings, dinner rolls and creamery butter, freshly brewed coffee, lemonade, and tea
seasonal fresh fruit display
tossed caesar salad, house salad, spinach salad served with assorted dressings
italian pasta salad, dilled potato salad, cole slaw, gorgonzola & berry slaw, waldorf salad
baby red potatoes, whipped potatoes, garlic smashed potatoes, wild rice medley
green beans (plain or amandine), asparagus, chefs vegetable medley, honey-glazed carrots
slice of cheesecake topped with fresh berries
triple layers of carrot cake with cream cheese frosting. served on homemade caramel sauce
rich chocolate layer cake with chocolate frosting. served with fresh berries
freshly baked apple pie. served with whipped cream
assorted gourmet cakes, torts and pastries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.