Hong Thai Egg Rolls (2 Per Serving)

tstuffed with ground pork, onions, carrots, bean thread noodles, and cabbage, rolled in rice paper and deep-fried. served with our special sauce.

Hong Thai Fresh Spring Rolls (2 Per Serving)

rice noodles, crispy lettuce, bean sprouts, sauteed beefsteak, wrapped in rice paper, served with our own sauce.

Cream Cheese Wanton (6 Per Serving)

stuffed with cream cheese.

Tow-hu-tod (fried Tofu)

what a fresh delight served with our special sauce!

Spicy Chicken Wings (6 Per Serving)

well-marinated chicken wings deep-fried to a light crisp then mixed with a spicy sweet and sour sauce.

Crispy Shrimp -try This One! (6 Per Serving)

shrimp marinated, then wrapped in egg roll paper and deep-fried, served with our own sauce!

Pork Or Chicken Satay

your choice of chicken or pork well marinated and grilled, served in our special peanut curry and cucumber sauce.

Spicy Riblets

well marinated pork riblet deep-fried, then cooked with a special thai herb.

Beef Steak Salad

thinly sliced beef sauteed in tomato, onion, celery. served over lettuce and cucumber - very satisfying!

Yum Talay (seafood Salad)

what a fresh delight! seafood mixed with onions, red and green bell peppers, lemongrass and lime juice on crisp lettuce.

Hong Thai Salad

this salad is presented with lettuce, cucumber, tomato, celery, carrot, and green onions with sliced egg and our special house dressing.

Pla Koung (hot And Sour Shrimp Salad)

grilled shrimp tossed with lemongrass, red onion, lime juice, mint leaves, chili powder, garlic salt, spring onion, and coriander served with lettuce.

Som Tum

some like it 'major' hot! if you do, try this one! shredded papaya mixed with fish sauce, garlic, hot peppers, tomatoes, lime juice and roasted peanut, served with crispy cabbage - (sandy's favorite!)

Soups

chicken rice, wanton, chicken bean thread noodle, vegetable, or egg drop. (small bowl)

Tom Kha

coconut milk soup with mushroom, kha, lemongrass, and thai spices garnished with green onion and coriander leaf.

Tom Yum

yum! delicious hot and sour soup with lemongrass, straw mushrooms, thai chili, lime juice, kaffir leaf garnished with green onion and coriander leaf.

Po Tak

seafood delight. fish, shrimp, calamari, crab, mushroom and lemongrass, lime juice simmered in a hot and sour broth.

Red Curry With Butternut Squash

your choice of meat or tofu simmered in red curry paste and coconut milk with butternut squash, carrot and onion.

Yellow Curry

your choice of meat or tofu simmered in smooth yellow curry, coconut milk with potato, onion, carrot and pineapple.

Sweet Green Curry

chicken simmered in coconut milk and green curry paste, sweet peas, bamboo shoot, onion and green bell peppers.

Masman Beef Curry

tender beef simmered in a tasty curry paste with potato, onion, and peanuts.

Panang

beef or chicken cooked in red curry peanut sauce with onion and carrot.

Praram Long Song

your choice of meat or tofu, sauteed in peanut curry sauce and coconut milk, served over spinach.

Pad Prig Bai Kaprow

stir-fried with basil leaves, onions bell pepper mushrooms and hot peppers.

Khao Rad Na Neau Prik (chili Beef)

slices of tender beef, baby corn, bell peppers, mushrooms, thai pepper, and onions in thick sauce, served over rice.

Med Ma Mueng Prik Pow

(chicken cashew nuts) mushrooms, onions, celery, and cashew nuts sauteed in a thick roasted hot pepper sauce, served with rice.

Stir-fried Broccoli

your choice of meat stir-fried with broccoli and onion.

Pepper Corn Steak

sliced tender beef stir-fried with crushed peppercorn, onion and bell pepper.

Pad Puk

pea pods, broccoli, red and green bell peppers, onions, cabbage and carrots.

Pad Ped Talay

stir-fried shrimp, calamari, crabmeat and scallops, in a spicy mix of thai herbs, red and green bell peppers, onions and sweet basil leaf.

Hot And Spicy With Lemongrass

your choice of meat sauteed with lemongrass and onion, bamboo shoot in spicy sauce.

Sweet And Sour

deep-fried with your choice of meat, pineapple, bell pepper, tomatoes and topped with sweet and sour sauce.

Pad Preow Wan (stir-fry Sweet And Sour)

your choice of meat stir-fried with onion, cabbage, bell pepper, tomato and sweet pineapple.

Potato Stir-fry

your choice of meat sauteed with onions and deep-fried potatoes.

Lab Esan

your choice of ground chicken or beef with lime juice, fresh mint leaves, cilantro, green onions, ground red peppers, roasted rice served with sticky rice and lettuce.

Sticky Rice With Thai Beef Jerky

deep-fried beef jerky served with sticky rice and tomato hot sauce!

Thai Fried Rice

fried rice with peas, carrots, onions, and eggs. or, try with bean sprouts.

Curry Fried Rice

seasoned with a mild yellow curry powder, peas, carrot, egg and onion.

Pineapple Fried Rice

red peppers, onions, egg, and of course sweet pineapples!

Spicy Fried Rice With Basil

fried rice with spicy garlic sauce, basil, onion, bell pepper and scallions.

Pad Thai

stir-fried rice noodles, egg, bean sprout, green onion and topped with roasted peanut.

Raad Na

stir-fried wider rice noodle with egg covered with gravy and broccoli.

Bamee Raad Na (chow Mein)

stir-fried vegetables with your choice of meat, served over thin crispy noodles.

Pad Si-ew

stir-fried wider rice noodle with eggs, broccoli, sweet soy sauce and yellow bean sauce.

Guay Tiaw (noodle Soup)

beef or chicken broth, rice noodles, your choice of sliced beef, chicken, or seafood meatballs garnished with green onion, celery, basil and bean sprouts.

Stir-fried Soft Rice Noodles

soft rice noodles stir-fried with vegetables.

Pad Woon Sen

stir-fried bean thread noodle with cabbage, onions, tomatoes, and green onions.

Spicy Noodle With Basil

stir-fried egg noodle, bamboo shoot, bean sprout, onion, tomato and carrot with spicy garlic sauce and basil.

Extra Crispy Noodles

Extra Rice Noodles

Extra White Rice

Extra Sticky Rice

Extra Sauce

Kuay-tod (banana Egg Roll)

banana wrapped in an egg roll sheet, deep-fried, topped with chocolate syrup and vanilla ice cream.

Khoa-niaw Ma Muang (mango And Sticky Rice)

sticky-rice sweetened in coconut milk and served with fresh sliced mangos. (served in season

Khoa-zunkhaya

sticky-rice sweetened in coconut milk and served with thai custard.