Simmered with coconut milk, bell peppers, bamboo shoots, and basil leaves.

Deep-fried BATTER tofu topped with cilantro, cooked SLICED MUSHROOM, ginger, green peas in red curry paste.

Nice and mellow, with potatoes simmered in coconut milk.

Sweet green curry simmered with peas, basil leaves, SLICED MUSHROOM, and fresh bell peppers, thickened with coconut milk.

Concentrated red curry in coconut milk served with red and green peppers. Served with Jasmine rice.

Potatoes, white onion and peanut simmered in curry paste and coconut milk.

A gooey, fudge-filled chocolate cake. Served with ice cream.

Mango, Coconut or Vanilla flavors.

Serving 6 Pieces Chicken nuggets and crispy French Fried

Serving 12 Pieces Chicken Nuggets

One of our most famous dishes shrimp, beef, chicken, and pork stir-fried in a medley of red bell peppers, white onions, green onion and carrots, glazed with a roasted chili sauce. Served with Jasmine rice.

Minced chicken mixed with red onion, roasted rice powder, fresh mint, roasted chilies, a splash of lime juice and our Thai-style vinaigrette.

Perfectly sliced grilled beef mixed with green onion, cilantro, cucumber and dressed with our special Thai-style vinaigrette. Served with Jasmine rice

Chef special recipe, Juicy pieces of roast duck cooked with red and green pepper, pineapple, tomato, coconut milk and basil leaves in a red curry sauce. Served with Jasmine rice.

Jasmine rice topped with thinly sliced roast duck and sauteed spinach in our signature soy sauce. Served with a jalapeno soy and vinegar sauce on the side.

Fried Tilapia or Salmon filet, topped with our Thai style spicy garlic sweet & sour sauce. Served with Jasmine rice.

Stir fried Tilapia or Salmon filet with red curry paste, eggplant, basil, red and green pepper. Served with Jasmine rice.

Fried Tilapia or Salmon filet, topped with shredded green mango, red onion, carrot and cilantro dressed with our special Thai-style vinaigrette. Served with Jasmine rice.

Fresh vegetables and rice vermicelli wrapped in rice paper, served cold, topped with shrimp, or vegetarian. (2 pieces)

Hand-folded wonton skins stuffed with imitation crab + cream cheese, served with a sweet + sour sauce. (6 pieces)

Delicately fried , complemented with a house plum sauce and peanut.

Marinated in a peppery-garlic seasoning, deep fried to perfection. (6 pieces)

Choice of fried or steamed wonton wraps stuffed with chicken, served with a light soy sauce + sprinkled with green onions. (6 pieces)

Freshly shredded papaya complemented by tomatoes, garlic, chilies + roasted peanuts, made in a tangy fish sauce or vegetarian sweet sauce.

Crispy spring rolls made with VEGETABLES. Filled with Mung bean, Carrot, Onion, Taro, Egg, Green peas, and bean thread noodles. Served with tangy plum sauce. (5 pieces)

Ground fish patties spiced with red curry paste, kaffir lime, lemongrass and galangal.

Broccoli, bell pepper, eggplant, and white onion lightly tempura battered and deep-fried.

Ground pork and vegetables wrapped in egg roll wrapper and deep fried. (2 pieces)

A popular thai dish of rice noodles, fried tofu, egg, green onions, and bean sprouts stir-fried in a tangy sweet sauce and topped with roasted peanuts and your choice of protein. Please NOTE our PAD THAI always come with NO SPICE LEVEL.

Flat rice noodles stir-fried with fresh broccoli and egg in a King & I specialty soy sauce blend.

Flat rice noodles stir-fried along with garlic, red and green peppers, tomatoes, fresh chilies, and basil leaves flavored with a splash of wine in our specialty spicy sauce with choice of protein.

Slow simmer curry ( Red or Green or Yellow or Panang ) over rice noodles, topped with scallions

Slowly simmered curry ( Red or Green or Yellow or Panang ) with tofu, broccoli, green peas, corn, carrot, white onion,green pepper and red pepper over rice noodles

Signature Thai tasty spicy broth with Mussels, shrimp, scallops, calamari, sliced mushroom, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served with Jasmine rice.

Signature Thai soup flavored with Thai herbs and spices, with cabbage, tofu, sliced mushrooms, snow peas, bamboo shoots, and baby corn, sprinkled with cilantro. Served with white rice.

Signature Thai soup of sliced mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice, served in a spicy broth, topped with a hint of cilantro and your choice of protein. Served with white rice.

A rich coconut milk vegetarian broth, flavored with Thai herbs and spices, with cabbage, tofu, sliced mushrooms, snow peas, bamboo shoots, and baby corn, sprinkled with cilantro. Served with white rice.

Rich coconut milk broth, flavored with lemongrass, kaffir leaves, fresh chilies, galangal, sliced mushroom, a splash of lime juice, cilantro and your choice of protein. Served with white rice,

Stir-fried white rice with red and green peppers, fresh chilies, basil leaves, and a spicy garlic sauce garnished with cucumber and lemon.

Chinese style fried white rice with green and white onions, egg, and soy sauce.

From the islands. A combination of white rice, eggs, red and green peppers, pineapples, peas, and carrots stir-fried in curry powder.

Ground chicken, red and green peppers, basil leaves, fresh chili, garlic, and wine, topped with a fried egg.

Fresh basil leaves and bell peppers stir-fried in a rich red curry paste with your choice of eggplant or bamboo shoots.

Red and green peppers, basil leaves, freshly ground chili, garlic, and wine.

Scallions, red bell peppers, onions, and carrots in a light spicy sauce.

Rice noodles stir-fried with SLICED MUSHROOM, snow peas, baby corn, carrots, bean sprouts, green onions, tofu, and crushed peanuts.

Flat rice noodles stir-fried in a rich and spicy sauce with tofu, garlic, fresh chilies, red and green peppers, broccoli, tomato, basil leaves, SLICED MUSHROOM, baby corn, carrots, and crispy snow peas.

Eggplant, snow peas, basil, SLICED MUSHROOM, baby corn, red and green bell peppers, tofu, and bamboo shoots. Served with jasmine rice.

Eggplant, basil, SLICED MUSHROOM, baby corn, red and green bell peppers, tofu, and bamboo shoots. Served with jasmine rice.

Tofu, broccoli, baby corn, snow peas, basil and Kaffir leaves slow cooked in thick rich coconut milk and panang curry paste.

Stir-fried bamboo shoots, tofu, SLICED MUSHROOM, eggplant, peppers, snow peas, baby corn, carrot, and basil leaves made with red curry paste.

Steamed white rice stir-fried with fresh chilies, garlic, broccoli, snow peas, carrots, baby corn, basil, and peppers in our light sauce garnished with fresh cucumber slices and lemon.

Shredded green mango, red onion, carrot mixed in a tangy vegetarian vinaigrette topped with cilantro. Served with crispy tofu and jasmine rice.

Cooked peanut, white onion, baby corn, potato, tofu, and SLICED MUSHROOM in Masaman curry with coconut milk. Served with jasmine rice.

Steamed white rice stir-fried with beansprout, broccoli, carrots, green onions, green peas, white onions, and soy sauce.

Stir fried white rice, broccoli, red peppers, green peppers, pineapple, green peas, carrots with curry powder.

Eggplant, basil, SLICED MUSHROOM, baby corn, red and green bell peppers, tofu, and bamboo shoots. Served with jasmine rice.