simmered san marzano tomatoes and fresh basil

a touch of cream and a hint of sherry

traditional wedding soup' made with chicken broth, chicken meatballs, italian greens, carrots, tomatoes, celery and pasta

neapolitan minestrone with italian sausage

thin-sliced bosc pears with baby spinach, tomatoes, gorgonzola and sherry balsamic vinaigrette

tomatoes and cucumbers topped with shaved gorgonzola and extra virgin olive oil

chiffonaide of romaine & iceburg lettuce with spinach, hearts of palm, roma tomatoes, cucumber & tossed with a tangy italian vinaigrette

italian home-style salad

finely chopped spinach with italian gorgonzola, hearts of palm, roma tomatoes, cucumbers, avacodo & belgian endive, tossed with a red wine vinaigrette

sliced tomatoes and fresh homemade mozzarella

grilled chicken, prosciutto, provolone, gorgonzola, bacon and egg with crisp iceberg lettuce

crisp romaine and iceberg lettuce tossed with grapes, strawberries and walnuts in parmesan dressing

crisp romaine, parmigiano and garlic croutons tossed in homemade dressing

sauteed with wine sauce, garlic and fresh tomatoes

shrimp sauteed with mushrooms, garlic, white wine and lemon

fried calamari and a zesty marinara sauce

homemade with marinara simply the best!

seared fresh mozzarella with tomatoes, garlic and basil

sauteed in marsala, garlic, herbs and tomatoes

homemade airy light pasta stuffed with chicken and spinach, with bechamel and marinara

seared sea scallops wrapped in prosciutto served over cauliflower parmigiano and barolo wine sauce

roma tomatoes, mozzarella and basil

imported peperoni, tomatoes and homemade mozzarella

homemade italian sausage and sauteed peppers

roasted herbed chicken, garlic, mozzarella, basil, caramelized onions, roasted tomatoes and goat cheese

grottos homemade italian sausage, artichokes, mushrooms and roasted peppers

rigatoni tossed with meat sauce and topped with homemade meatballs

home-made ribbon pasta with chicken, mushrooms, peas, mozzarella and a zesty sugo rosa sauce

sauteed shrimp, asparagus and shaved garlic with a vibrant touch of citrus

cut pasta with grottos homemade italian sausage, mozzarella and tomato

with clams, garlic and our extra virgin olive oil

roasted sweet peppers, grottos homemade italian sausage, marinara, garlic, ricotta salata and olive oil

shrimp, calamari, chopped roma tomatoes and pesto sauce

fettuccine, mushrooms, imported prosciutto and peas in a parmesan cream sauce

linguine with shrimp, calamari, mussels, clams and crab claws with herbs and a touch of white wine tomato sauce

thin-baked layers of meat, pasta, ricotta and mozzarella

tossed with roma, cherry and sun-dried tomatoes, roasted chicken and homemade mozzarella

spaghetti with homemade meat sauce

rigatoni piccolo tossed with jumbo shrimp and amatriciana sauce

roasted half chicken with garlic, olives, mushrooms, lemon and herbs served with saltati and italian-style spinach

parmesan crusted scaloppine with mushrooms and a touch of lemon served with fettuccine alfredo

crispy crusted flounder fillet topped with shrimp, scallops, diced roma tomatoes and whole grain mustard sauce. served with risotto of the day

grilled chicken breast with tomatoes and pesto sauce served with grilled vegetables

capellini crusted red snapper topped with jumbo lump crab and roma tomatoes in a garlic shrimp sauce, served with sauteed green beans and saltati

sesame crusted baby salmon with grilled shrimp in a light pinot grigio sauce

lightly breaded chicken breast with artichokes, mushrooms and a lemon and white wine sauce served with penne bosco

portobello mushrooms, shrimp and tomatoes in a pinot grigio sauce served with penne marinara

scaloppine of veal topped with artichokes, mushrooms and frascati wine sauce, served with italian-style spinach and saltati

pan sauteed scaloppine topped with a mushroom marsala sauce and fettuccine alfredo

lightly breaded chicken breast topped with arugula, radicchio and feta cheese with balsamic vinaigrette

rolled chicken scaloppini stuffed with prosciutto, pine nuts, golden raisins and fontina cheese over wild mushroom risotto and marsala mushroom sauce

grilled salmon fillet with grilled shrimp, roasted tomatoes, mushrooms and a caper lemon white wine sauce

center cut 8 oz. filet with rich borolo wine sauce, served with italian roasted potatoes and grilled asparagus

breast of chicken stuffed with mozzarella, sweet peppers, italian sausage and spinach in a marsala sauce

jumbo shrimp pounded thin and gently seared, topped with jumbo lump crab, roasted bell peppers and lemon sauce

homemade seafood ravioli tossed with mushrooms, cherry tomatoes and shrimp in a white wine sauce

stuffed homemade ravioli with four italian cheeses, sugo rosa and a touch of vodka

half-moon spinach ravioli, mushrooms and roma tomatoes with a delicate sage essence

homemade round ravioli stuffed with basil, spinach and fontina cheese