Mediterranean Hummus

the danish royal. brie

Japanese Edamame

ulysses artisan pesto made with fresh basil, parmesan and romano cheese, combined w/olive oil, garlic and pine nuts over warmed rosemary and sea salt focaccia bread

Madrid

hot pepper jelly, cream cheese w/sunflower crackers

Dolmas Yalandji

unique, traditional turkish stuffed grape leaves w/ our homemade yogurt dipping accent sauce

Santa Fe Spinach-artichoke

with a creamy blend of mozzarella, asiago, parmesan and jarlsburg cheeses w/french bread

Asst. Sampler

of our mediterranean favorites

Adana Salade

(a turkish favorite) fresh cucumber / tomato slices enveloped with a delicately seasoned creamy yogurt sauce

Labinnah Signature

apples, walnuts, garden greens w/ homemade maple vinaigrette

The Trojan

feta cheese, olives, tomato, cucumber, carrot w/greens, drizzled with homemade lemon dressing

Garden Side Salad

perfect, lite salade served with your entrée

Cowboy Cut

ny strip black angus, 14-16 oz. hand carved

Ranchers Choice

tender rib-eye, 14-16 oz. cut, w/most marbling

Surf & Turf

pan seared garlic butter shrimp (6) added w/ steak

Gemini

baked boneless chicken breast stuffed with fresh spinach, cheeses, mild peppers, exotic seasonings local favorite!

Chicken Florentina

tender, boneless skinless breast of chicken with fresh spinach, mushrooms sautéed in a lemon and white wine

Ajvar Chicken Breast

boneless w/ puree eggplant, tomato, seasoned peppers, spices; mediterranean influence

Chicago

oven roasted, boneless chicken breast with a glazed apricot-ginger melody

Bayou Chicken

slow cooked, tender with tangy bbq sauce

Shrimps Istanbul

authentic, exotic mixture of fresh shrimp, tomatoes, garlic, golden raisins, blended spices and a hint of cinnamon! european delight!

Purely Garlic Shrimp

pan-tossed w/butter and lots of garlic

King Salmon

planked with cucumber – dill sauce 8+ oz

The Seattle

wild, caught salmon w/compliment of chive and lightly seasoned yogurt topping preferred 8+oz.

Le Poisson De La Salson

fresh herbed tilapia, w/bur blanc sauce and lemon

Creole Tilapia (spicy)

new orleans traditional seasonings

Tilapia Siciliano

pan seared wild tilapia accompanied w/ fresh tomato, spinach, dash of capers sautéed in lemon-white wine

African Peri-peri (spicy)

an exotic pork cut, with exquisite pepper flavors and spices make this a memorable journey into the flavors of africa

Ajvar Pork

delicious tender pork w/puree eggplant, tomato, seasoned peppers, spices; mediterranean influence

New Orleans (spicy)

traditional creole styled bbq pork cut

Queen Victoria

savory sautéed pork accompanied with fresh blueberries/ cranberry chipotle, english favorite

Vegetarian Flavours

vege. +d’aubergine roasted, ‘sandwiched’ w/the freshest eggplant, baby spinach, tomato, cheeses, herbs