Thinly sliced sweet white onions, lightly breaded and golden fried. Served with colton's signature sauce.
Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing. 720-1160 cal.
Dill slices coated in colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing. 460-900 cal.
Cheese dip with seasoned ground beef. Served with tortilla chips. 900 cal.
French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.
Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice and chipotle sauce. Topped with lettuce, diced tomatoes and sour cream. Served with jalapeños. 2340 cal.
Creamy mozzarella and parmesan cheese blended with spinach, artichoke and minced garlic. Served with tortilla chips.
Colossal fried onion. Served with colton's signature sauce. 570-1090 cal.
Large breaded and fried sticks of mozzarella cheese, served melting hot. Served with marinara sauce.
Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheese and bacon, sprinkled with chives. Served with ranch dressing.
Smoked salmon blended with cream cheese, capers, onions and chipotle peppers. Served with crispy pita chips.
Juicy burger with applewood smoked bacon, cheddar cheese, barbeque sauce, and onion tanglers. Served with lettuce and tomato. 1110 cal.
With lettuce, tomato, pickles and onion. 780 cal.
Lonesome burger with cheddar or swiss cheese and Applewood smoked bacon. 930 cal.
Juicy burger with Swiss cheese, sauteed mushrooms, lettuce and tomato. 850 cal.
Juicy chicken breast with lettuce and tomato on a ciabatta bun. 530 cal.
Tender chicken breast with swiss cheese and strips of applewood smoked bacon on a ciabatta bun. Served with honey Dijon. 720-880 cal.
Tender beef sliced thin with grilled onions, mushrooms, peppers and Swiss cheese on a hoagie bun. 660 cal.
J.T.'s most popular steak. Lean, USDA sirloin seasoned with colton's spices.
12oz. Rubbed with bold southwest spices, topped with ancho chipotle butter and onion tanglers. 1350 cal.
Marinated in our special Hawaiian seasonings and garnished with grilled pineapple. 950 cal.
Marbled, juice and full of flavor.
Wrapped in Applewood smoked bacon. 640 cal.
Tender sirloin tips with sauteed peppers and onions. 510 cal.
10 Ounces chopped steak with sautéed peppers and onions topped with onion tanglers. 580 cal.
12oz. A steak lover's favorite. 960 cal.
18 oz. J.T.'s largest steak.
320 cal.
Grilled chicken strips on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion. 640-1280 cal.
Hand-breaded chicken tenders on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutonsand purple onion. 760-1400 cal.
Strips of mesquite grilled sirloin on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutonsand purple onion. 860-1500 cal.
Fresh mixed greens, mandarin oranges, strawberries, feta cheese and candied pecans. 730-1370 cal.
Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons and diced applewood smoked bacon. 660-1300 cal.
Wedge of iceburg lettuce topped with tomatoes, Applewood smoked bacon. blue cheese crumbles and ranch dressing.
Texas sized portion of crisp romaine lettuce and croutons tossed in our special caesar dressing. Topped with purple onion, sliced egg and Parmesan cheese. 310-790 cal.
Pasta with alfredo sauce and broccoli, topped with Applewood smoked bacon, diced tomatoes, and parmesan cheese.
6 Ounces sirloin and a half order of ribs. Served with barbeque sauce and apple coleslaw. 1220-1470 cal.
6 Ounces sirloin and grilled fried shrimp. 680-1080-730-790 cal.
Half order of ribs and hand breaded, domestic, farm raised catfish, golden fried. Served with barbeque sauce and apple coleslaw. 1320-1870 cal.
12 Ounces ribeye and grilled fried shrimp. 1060-1460-1100-1160 cal.
Half order of ribs with a mesquite grilled chicken breast. Served with apple coleslaw. 1240-1490 cal.
Tender chicken breast hand breaded and fried to a golden crisp. Served with white pepper gravy. 670 cal.
Tender pieces of chicken seasoned and grilled with sauteed peppers and onions, topped with chipotle cream sauce and 2 shrimp on a bed of rice pilaf. 610 cal.
Battered and fried country style, covered in your of white pepper mushroom gravy. 820-760 cal.
Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice and special seasonings. Served on a bed of rice pilaf. 430 cal.
Boneless chicken breast mesquite grilled on a bed of rice pilaf. 430 cal.
Chicken breast perfectly grilled, covered in sauteed mushrooms, applewood smoked bacon, green onionsand a blend of cheeses. Served with honey Dijon. 620-780 cal.
Center cut pork chop, lightly seasoned, grilled until tender and juicy. Topped with onion tanglers. Served with raspberry chipotle sauce.
Chicken fillets hand-breaded and fried to a golden crisp. Served with honey Dijon. 520-680 cal.
Hand-breaded, domestic, farm raised catfish, golden fried with apple coleslaw. Served with tartar sauce. 790-1260 cal.
Salmon fillet, lightly seasoned and mesquite grilled. Served with raspberry chipotle sauce. 410-560 cal.
Grilled and blackened to perfection. Served with raspberry chipotle sauce. 540-690 cal.
Lightly seasoned and grilled on a bed of rice pilaf with melted butter. 390-790 cal.
Hand breaded and fried to golden perfection. Served with spicy cocktail sauce. 330-390 cal.
Caramel topped pecan brownie with yarnell's vanilla ice cream, hot fudge, whipped toppingand a cherry. 1090 cal.
Homemade bread pudding, served warm with pecan praline sauce. 1130 cal.
With your choice of praline sauce, chocolate, raspberry, or caramel topping. 870-1130 cal.
Fresh oven-baked chocolate chip cookie topped with yarnell's vanilla ice cream and hot fudge.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 8:30pm
Sunday: 12:00pm - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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