Maryland-style Crab Cakes

Served with pesto and red bell pepper aiolis

Baked Chevre

Locally produced Goatsbeard Farm Chevre, baked with tomato sauce and served with toasted baguette rounds

Sauteed Mushrooms

Sauteed with butter and garlic, finished with white wine

Shrimp

Cajun or cold boiled shrimp

Fried Mozzarella Sticks

Served with Marinara

Calamari

Hand breaded, flash fried and served with Marinara

Bruschetta

Roma tomatoes marinated with fresh garlic, basil, balsamic vinegar and olive oil, served with parmesan-toasted focaccia

Cheese Garlic Bread

Fried Eggplant

Hand breaded and served with marinara

Wings

Buffal or Cajun-style

Potato Skins

Deep fried and topped with cheese

Murry's Bleu Cheese Galic Bread

Bleu cheese garlic bread topped with shrimp

Soup of the Day

House

Iceberg and romaine with provel cheese, tomato, black olive, pepperoncini and red onion

Ceasar Salad

Romaine lettuce, parmesan and house-made croutons, tossed with our creamy Caesar dressing

Spinach Salad

Baby spinach with walnuts, blue cheese and house-made croutons, tossed with your choice of dressing

Add to any salad

Salmon Salad

Romaine and baby spinach tossed with cabernet vinaigrette and topped with a grilled salmon fillet

Blackened or Grilled Chicken Salad

Served over a bed of iceberg and romaine with provel cheese,tomato, black olive, pepperoncini and red onion

Choice of Dressings

House(Creamy Italian), Ranch, Red French, Cabernet Vinaigrette, Bleu Cheese, Balsamic Vinaigrette, Poppy Seed, Fat-free Ranch

The Original Abiy Burger

Topped with mushrooms, caramelized onion, pepperoncini, provel cheese and hot sauce

Domenico's Steak Sandwich

8oz Ribeye topped with sauteed mushrooms and provel cheese

Philly

Topped with sauteed onion, green peppers, mushrooms and provel cheese

Roast Beef

Thinly sliced Prime Rib

Italian Sausage

Topped with diced onion, pepperoncini and provel cheese

Black and Blue Ribeye

8oz ribeye blackened and topped with bleu and provel cheese

Proscuitto and Bleu Burger

Topped with proscuitto, bleu and provel cheese

Meatball

Topped with marinara and provel cheese

Addtional Toppings

Sauteed mushrooms, caramelized onions pepperoncini or provel cheese

Ribeye

Cut from the rib-end for the best marbling and fat content

New York Strip

Filet Mignon

Sirloin

Steak Arcobasso

Rolled in seasoned bread crumbs and topped with mushrooms, provel cheese and white wine lemon and butter sauce

Lemon Pepper Filet

8 oz. filet mignon, rolled in fresh, cracked, black peppercorns, and charbroiled to your liking, topped with our white wine, lemon and butter sauce and fresh mushrooms

Asiago Filet

6 oz. filet topped with sauteed mushrooms and asiago cheese

Bleu Cheese Peppered Filet

6 oz. filet rolled in black peppercorns, charbroiled and topped with our bleu cheese cream sauce, fresh mushrooms and crumbled bleu cheese

Steak Marsala

Beef tenderloin lightly breaded and charbroiled, topped with fresh mushrooms and Marsala wine sauce

Beef Mudega

14 oz. strip steak lightly breaded and charbroiled topped with provel cheese, fresh mushrooms, and our white wine, lemon and butter sauce

Prime Rib

Available Friday and Saturday only

Add-ons:

Add any of the following to any steak entree

Roasted Garlic Cream

Panko and parmesan encrusted, topped with roasted garlic cream and mushrooms over a bed of roasted garlic mashers

Chicken Parmigiano

Charbroiled or lightly breaded and topped with our rich tomato sauce, parmesan and provel cheeses then baked

Chicken Marsala

Charbroiled or lightly breaded and topped with fresh mushrooms and Marsala wine sauce

Chicken Piccata

Charbroiled or lightly breaded and topped with fresh mushrooms, provel cheese and our white wine, lemon and butter sauce

Chicken Tomas

Charbroiled, topped with provel cheese, fresh mushrooms, broccoli and our white wine, lemon and butter sauce, seasoned with a hint of garlic and cracked red pepper

Chicken Daniel

A house favorite. Charbroiled or lightly breaded and topped with a rich cream sauce, fresh mushrooms and broccoli

Parmesan Encrusted Chicken

Chicken breast topped with parmesan, basil and garlic served over a rich cream sauce and topped with thinly sliced onion rings

Chicken Alexander

Charbroiled chicken breast served in a cream sauce with fresh mushrooms, broccoli, green pepper and red onion

Domenico's Stir Fry

A medley of fresh vegetables and chicken sauteed in olive oil with fresh garlic and sweet basil, served on a bed of linguine

Hawaiian Chicken

Charbroiled chicken breast served on a bed of wild rice, topped with pineapple, vegetables and our tangy sweet n' sour sauce

Chicken Milano

Charbroiled, topped with fresh mushrooms broccoli and peas in a rich cream sauce, served on a bed of mostaccioli

Angel Hair with Shrimp

Romas, scallions, spinach, garlic, basil and a touch of marinara

Lasagna

Spinach Artichoke Lasagna

With a basil cream sauce and three cheese blend

Seafood Ravioli

Lobster, scallop and shrimp ravioli with spinach, romas and rose cream sauce

Cajun Chicken Tortellini

Mushrooms, green and red bell peppers, onions, and our spicy tomato cream sauce

Carrillini

A variety of fresh vegetables sauteed in olive oil with fresh garlic, and basil tossed with cheese filled tortellini. Carrie D's favorite!

Linguine with clams

With Olive oil and fresh garlic or red clam sauce

Fettuccine or Pasta con Broccoli

Pasta tossed in rich white cream sauce

Baked Spaghetti or Mostaccioli

Topped with marinara, a meatball and three cheese blend, then baked

Portobello Mushroom Ravioli

Mushroom filled ravioli served in an asiago cream sauce with proscuitto, tomato and scallions

Tortellini

Donut-shaped pasta stuffed with Ricotta cheese in a rich, white cream sauce with snowcrab meat and peas

Cannelloni

Two tubular noodles stuffed with beef, chicken and veal, topped with red sauce and provel cheese

Manicotti

Two tubular noodles stuffed with seasoned ricotta cheese and baked in a bed of our red sauce and topped with provel cheese

Hallie Special

Linguine noodles topped with a variety of vegetables and our red wine tomato sauce

Spaghetti or Mostaccioli

with your choice of meatballs, meatsauce or italian sausage

Daily Seafood Special

Ask your server about our daily feature

Maryland-style Crab Cakes

Served with pesto and roasted red pepper aiolis

Horseradish Encrusted Salmon

Salmon fillet topped with a combination of Japanese bread crumbs, parmesan and horseradish oven broiled and served over a dill cream sauce

Shrimp Scampi

Jumbo shrimp, butterflied, basted with drawn butter and sprinkled with Italian bread crumbs, oven broiled and topped with drawn butter and fresh garlic

Almond Roughy

Topped with seasoned bread crumbs, almond and white wine lemon and butter sauce

Breaded Shrimp

Hand breaded and deep fried

Grilled Salmon

Simply seasoned and grilled to perfection

Alaskan King Crab Legs

Steamed to perfection and split for easy access

Veal Parmigiano

Marinara, parmesan and provel cheese

Veal Piccata

Mushrooms, provel cheese and white wine, lemon and butter sauce

Veal Marsala

Mushrooms and marsala wine sauce

Veal Marco

Mushrooms, broccoli and our white wine, lemon and butter sauce, seasoned with a hint of garlic and cracked red pepper

Arco Burger

Lean ground beef, lightly breaded and charbroiled, topped with our white wine, lemon and butter sauce, fresh mushrooms and provel cheese

Veal Piccata

Tender veal lightly breaded and sauteed in olive oil, topped with our white wine, lemon and butter sauce, fresh mushrooms and provel cheese

Chicken Piccata

Charbroiled or lightly breaded and topped with fresh mushrooms, provel cheese and our white wine, lemon and butter sauce

Chicken Parmigiano

Charbroiled or lightly breaded and topped with our rich tomato sauce, parmesan and provel cheeses, then baked

Almond Roughy

Topped with seasoned bread crumbs almonds and white wine lemon and butter sauce

Veal Parmigiano

Tender veal lightly breaded and sauteed in olive oil, topped with our rich tomato sauce, provel, and parmesan cheeses

Baked Mostaccioli

Topped with meat sauce, provel and mozzarella and baked golden brown

Domenico's Stir Fry

A variety of fresh vegetables and chicken sauteed in olive oil with fresh garlic and sweet basil, served over a bed of linguine

Hawaiian Chicken

Charbroiled chicken breast served on a bed of wild rice, topped with pineapple, vegetables and our tangy sweet 'n sour sauce

Fettuccine or Pasta con Broccoli

Served in a rich white cream sauce

Tortellini

Cheese-filled pasta served with snow crab and peas in our rich white cream sauce

Hallie Special

A variety of fresh vegetables sauteed and fininshed with red wine and marinara, served over linguine

Mostaccioli or Fettuccine

with your choice of:

Chicken Fingers

Served with pasta or steak fries

Burger

4 oz patty served with fries

Shirley Temple

Roy Rogers

Strawberry Daiquiri

Coke

Diet Coke

Sprite

Diet Sprite

Dr Pepper

Coffee

Decaffeinated Coffee

Iced Tea

Hot Tea

Milk

Hot Chocolate

Perrier

Lemondae

Vanilla Bean Creme Brulee

A rich vanilla custard with a crunchy carmelized sugar topping

New York Cheese Cake

Central Dairy Ice Cream

French vanilla or Spumoni

Tiramisu

Sweetened mascarpone cheese over espresso soaked lady fingers dusted with cocoa

BK BakeryChocolate Layer Cake

BK Bakery Carrot Cake

Domenico's Lemon Drop Martini

Perfect Margarita

1800 and Grand Marnier, shaken and served with a salt rimmed glass

Cosmopolitan

Grey Goose mixed with cranberry and lime

Amaretto Sour

Amaretto di Saronno, sour mix and a splash of O.J.

Upside-Down Pineapple Martini

Classic Martini

Bombay Sapphire, a touch of vermouth and two olives

Dirty Vodka Martini

Ketal One shaken with an extra helping of olive juice

Italian Margarita

1800 and Amaretto di Saronno, shaken and served on the rocks

Appletini

Grey Goose and apple pucker shaken and served up

Pomegranate Martini

Absolut Vodka, Pama Liqueur and a splash of cranberry juice

Chocolate Martini

Absolut Vodka, Godiva Chocolate Liqueur, Creme de Cacao and a touch of cream

Mudslide

Vodka, Tia Maria & Bailey's

Raspberry Delight

Chambord & White Creme de Cacao

Banana Banshee

Banana Schnapp's & White Creme de Cacao

Peppermint Twist

Peppermint Schnapp's & White Creme de Cacao

Golden Cadillac

Galliano & White Creme de Cacao

Grasshopper

Creme de Menthe & White Creme de Cacao

Pink Squirrel

Creme de Noya & White Creme de Cacao

Cream Sickle

Amaretto & Orange Juice

Brandy Alexander

Brandy & Dark Creme de Cacao

Toasted Almond

Amaretto & Bailey's

Pina Colada

Rum, Cream of Coconut & Pineapple Juice

Nutty Irishman

Bailey's & Frangelico

Bailey's and Coffee

The classic

Irish Coffee

Irish Whiskey & Creme de Menthe

Keoke Coffee

Brandy & White Creme de Cacao

Fragile Baby

Frangelico & Bailey's

Cabernet Sauvignon, Liberty School, Paso Robles

Cabernet Sauvignon, C. Krug

Cabernet Sauvignon, Turnbull, Napa Valley

Cabernet Sauvignon, Caymus, Napa Valley

Chianti Classico, Gabbiano, Italy

Claret, Josh Cellars Legacy, California

Malbec, Don Miguel Gascon, 2011, Mendoza Argentina

Malbec, Benegas, Argentina

Merlot, Kunde Estate, Sonoma Valley

Merlot, Trentadue La Storia, Sonoma Valley

Nero d' Avola, Villa Pozzi, Sicily

Pinot Noir, Erath, Oregon

Pinot Noir, Frei Brothers, Russian River Valley

Pinot Noir, Penner-Ash, Willamette Valley

Shiraz, Penfolds "Koonunga Hill",South Australia

Zinfandel, Girard Old Vine, Napa Valley

Zinfandel, Parducci, Mendocino

Blend, Blackbird Arise

Chardonnay, Solitude, Carneros

Chardonnay, Hahn Winery, Monterey

Chardonnay, Kendall Jackson Vintners Reserve, California

Chenin Blanc, Sauvion Vouvray, Vouvray AOC

Moscato, Martin & Weyrich, 2010, California

Pinot Grigio, Kris, 2011, Italy

Pinot Grigio, Tommasi, Italy

Riesling, Snoqualmie Winemaker Select, Columbia Valley

Reisling, Schloss Volrads, 2011, Germany

Sauvignon Blanc, The Crossings, New Zealand

Sauvignon Blanc, Dog Point, New Zealand

Gewurtztraminer, Fetzer, 2011, Mendocino County

Conundrum, Caymus, Rutherford California

Sparkling, Zonin Prosecco, Italy 187ml

Woodbridge Cabernet Sauvignon

Woodbridge Merlot

Woodbridge Chardonnay

Beringer White Zinfandel

Mini Meatballs

Toasted Ravioli

Cajun Shrimp

Bruschetta

Roma tomatoes marinated with fresh garlic, basil, balsamic vinegar and olive oil and served with parmesan toasted focaccia bread

Cajun Wings

Vegetable Tray

Sauteed Mushrooms

A generous portion, sauteed with fresh garlic, finished with white wine

Cold Boiled Shrimp

Chicken Wings

Assorted Cheese Tray

Almond Roughy

Select fillet of orange roughy basted with drawn butter and topped with seasoned bread crumbs, toasted almonds and white wine lemon and butter sauce

Arco Burger

Lightly breaded beef patty, charbroiled, topped with provel cheese and our white wine lemon and butter sauce

Chicken Alexander

Charbroiled, served in a cream sauce with fresh mushrooms, broccoli, green pepper and red onion

Chicken Parmesan

Lightly breaded and topped with marinara, provel and parmesan cheeses

Chicken Piccata

Charbroiled, topped with fresh mushrooms, provel cheese and our white wine lemon and butter sauce

Chicken Marsala

Charbroiled, topped with fresh mushrooms and Marsala wine sauce

Chicken Milano

Charbroiled, topped with fresh mushrooms, broccoli and peas in a rich cream sauce, served on a bed of mostaccioli noodles

Chicken Tomas

Charbroiled, topped with provel cheese, fresh mushrooms, broccoli and our white wine lemon and butter sauce, seasoned with garlic and red cracked pepper

Veal Piccata

Topped with fresh mushrooms, provel cheese and our white wine, lemon and butter sauce

Baked Mostacciolli

Topped with a meatball, two cheeses and baked

Canneloni

Two tubular noodles stuffed with beef, chicken and veal, topped with red sauce and provel cheese

Carrillini

A variety of fresh vegetables, seasoned with fresh garlic and basil, tossed with cheese filled tortellini

Chicken Fettuccine

Charbroiled chicken breast served on a bed of fettuccine in a rich white cream sauce

Lasagna

Noodles layered with rich meat sauce, topped with three cheeses, then baked

Mannicotti

Two tubular noodles stuffed with seasoned ricotta cheese and baked in a bed of our red sauce and topped with provel cheese

Pasta Con Broccoli

Mostaccioli and broccoli in a cream sauce with a touch of garlic

Spinach & Artichoke Lasagna

Layered with artichoke hearts, fresh spinach and a white cream sauce, topped with three cheeses and baked

Tortellini

Donut shaped pasta stuffed with Ricotta cheese in a cream sauce with snowcrab meat and peas