Mustard Sauce with Fresh Tarragon

Cocktail Sauce with Fresh Horseradish

Granny Smith Apple Slaw, Caper Tarter Sauce

Garlic and Herb Butter

Roasted Red Pepper Glaze

Pickled Ginger, Seaweed Salad, Teriyaki Glaze and Wasabi

Fried Zucchini, Roasted Garlic Remoulade

Garlic, Campari Tomatoes, Parsley, Grilled Baguette

Parsley Salad, Baguette Toast, Tomato Chutney

Prime Beef, Pickled Red Onions, Cornichons, Toasted Baguette, Whole Grain Mustard

Thin Slices of Prime Beef Tenderloin, Olive Oil, Fried Capers, Arugula Grilled Lemon and Parmesan Cheese

Mixed Artisan Greens, Roasted Corn, Braised Pork Belly, Red Onion, Tomato, Maytag Blue Crumbles, Garlic and Herb Vinaigrette, Topped with a Poached Egg

Cherry Tomatoes & Choice of Dressing

Applewood Smoked Bacon Lardons, Campari Tomatoes, Maytag Blue Cheese Crumbles,Maytag Blue Cheese Dressing

Romaine Lettuce, White Anchovies, Housemade Croutons, Parmesan Crisp

Vine-On Campari Tomatoes, Red Onion, Mixed Greens, House Vinaigrette, Maytag Blue Cheese Cumbles

Tuscan Style - Fresh Herbs, Aged Balsamic Vinegar, Extra Virgin Olive Oil

Simply Grilled

Cider Jus and Roasted Apple Compote Grilled or Spice Rubbed

Lobster, Wild Mushrooms, Cipollini Onions, Madiera-Veal Sauce

Braised Fennel with Campari Tomatos Confit served with Arugula Salad

Complimentary

Potatoes

Bacon Lardon, Sauteed Onion Caraway Seed

Gruyere & Parmesan Cream

In Peanut Oil

Butter and Parmesan

Butter and Sour Cream

Cheddar, Parmesan, Mornay Sauce Herbed Bread Crumbs

Cheddar, Parmesan, Mornay Sauce, Maine Lobster , Fresh Tarragon, Herbed Bread Crumbs

Steamed with Hollandaise* Grilled with Olive Oil, Salt and Pepper

Hollandaise*

Garlic, Lemon, and Red Chili Flakes

Sauteed with Bacon and Caramelized Onions

Toasted Walnuts, Garlic, Orange Zest, Parsley

Wild Mushrooms, Garlic, Lemon and Boursin Cheese

Brandy and Brown Sugar Glaze

Topped with Parmesan Cheese

Bacon Lardons and Cipollini Onions

Tuscan Herbs

Artisan Greens, Candied Walnuts, Pickled Red Onion, Shaved Pecorino, Goat Cheese Croquet's, White Balsamic Vinaigrette

Lobster Risotto, Bay Scallops, Shrimp, Mozzarella Cheese, Housemade Shellfish Tomato Sauce

Jumbo Shrimp, Oysters, KIng Crab, Clams and Mussels, with Cocktail Sauce, Fresh Horseradish, Mignonette and Lemon Aioli

Pan Seared - Roasted Butternut Squash, Brussels Sprout Leaves, Oyster Mushrooms, Sherry Gastrique

Pan Seared - Porcini Mushroom Encrusted, Sunchoke Puree, Hen of the Woods, Tamarind Gastrique

Pan Seared - Roasted Cauliflower, Sauteed Endive, Pomegranate Pearls

Pan Seared - Crispy Polenta, Sauteed Zucchini, Cherry Tomatoes, Smoked Ancho Chili Cream

Two Pound Lobster Baked with Crab Meat Stuffing

Lemon and Drawn Butter Per Pound

8 oz Cold Water Lobster Tail

1/2 Lobster Tail, Jumbo Shrimp, Colossal Sea Scallops, King Crab, Lemon and Shallot Butter

1lb. Maine Lobster, Fresh Basil, Tomato Garlic Sauce, Mafaldine Pasta

Served with Vanilla Anglaise, Chocolate Sauce and Raspberry Coulis. Suggested Wine Pairing: Grand Marnier 50 Year

Vanilla Bean with Hints of Citrus. Suggested Wine Pairing: Frangellico Macchiato

Candied Coconut, Dulce de Leche, Whipped Cream. Suggested Wine Pairing: Rum Chata, Rocks

Cinnamon & Sugar Caramel and Dark Chocolate Sauce. Suggested Wine Pairing: Brandy Alexander

Espresso Creme Anglaise, Cocoa Nib Tuile, Housemade Vanilla Ice Cream. Suggested Wine Pairing: Boedecker Pinot Noir

Classic Vanilla Bean Custard. Suggested Wine Pairing: Lietz 'Dragonstone' Riesling

Orange-glazed Berries and Whipped Cream Served with Pina Colada Sorbet. Suggested Wine Pairing: Grand Marnier 150yr

Seasonal Selection of Housemade Sorbets and Ice Creams

`

Cabernet Franc/Cabernet Sauvignon/Merlot

100