Vegetarian and gluten-free. Pakoras smothered in spiced yogurt, chickpeas, topped with homemade sev and imli with green chutney.
Vegan and gluten-free. The original Pakistan/Indian fast food snack, the pakora. Chai Shai's signature spice mix, spinach, sliced potato, onions, and chickpea flour batter, combined to make these lightly fried delicacies.
Vegan. Try a little of it all, with spiced mango, pakoras, and two samosas of your choice all on the same plate. Served with green and imli chutneys.
Vegetarian. A tantalizing medley of crispy samosa chips, our signature spiced potatoes, topped with chickpeas, onions, tomatoes, yoghurt, handmade sev, chaat masala and both imli and green chutneys.
Vegetarian. A vegetable samosa smothered in spiced yoghurt, chickpeas, topped with homemade sev with imli and green chutneys.
Vegan. We take a roasted corn cob and squeeze fresh lemon juice over it, then serve it with a lemon wedge dipped in a mixture of cayenne, pepper, and salt. Rub the lemon wedge over with corn to make it as spicy as you like.
Two savory pastries filled with our signature spiced ground beef, onions, and cilantro, all nestled within a crispy crust and lightly fried to perfection. Served with imli chutney.
Vegan. Two savory pastries filled with our signature spiced potatoes, peas, and cilantro, all nestled within a crispy crust and lightly fried to perfection. Served with mint chutney.
Two savory pastries filled with our signature spiced ground chicken, onions, and cilantro all nestled within a crispy crust and lightly fried to perfection. Served with imli chutney.
A customer favorite! Juicy whole pieces of chicken cooked in pickling spices gives this dish a tart, tangy, and spicy flavor. Served with naan, basmati rice, mixed greens salad, achaar and raitha.
Vegetarian. Vegetable fritters made with chickpea flour, sliced onions, potatoes, and greens covered in a yellow curry made from mustard seed and fresh curry leaves. Served with basmati rice, naan, raitha, salad, and achaar.
Vegetarian. Yellow split peas cooked with asafetida, clove, fresh garlic and browned onions. Served over basmati rice with naan, raitha, salad, and achaar.
Hard scramble of three eggs with softened onion, green chilies, red chili powder, turmeric, and cilantro. Served with paratha and spicy mango.
Marinated lamb combined with split yellow lentils. Asafetida, fennel seeds and fresh garlic. Served with naan, basmati rice, mixed greens salad, achaar and raitha.
A medley of cut carrots, potatoes, and cauliflower cooked with golden raisin and cashew.
Vegan. Spicy garbanzo beans and potato in a crushed tomato base. Cooked with cumin and fenugreek leaves. Served with rice, salad, and spiced pomegranate.
Marinated cubes of lamb cooked black cardamom, cumin, and mace. Served with naan, basmati rice, mixed greens salad, achaar and raitha.
Vegan. Curry of cut carrots, and potatoes cooked with black onion seed and fresh curry leaves. Served with basmati rice, salad, pickled red onions, spicy mango, and achaar.
Vegetarian. Fresh cubed Indian white cheese in a sweet and spicy crushed tomato base with fenugreek and garam masala. Served with naan, basmati rice, mixed greens salad, pickled red onions, and achaar.
A side of our mixed pickle that is made with green chilies, carrots, and mango in a brining spice
Seasoned yoghurt sauce.
Pureed mint and green chilies combined to make this spicy sauce.
Tamarind creates the base for this sweet and tangy sauce.
A sweet and tart smoothie made with ripe mangoes blended over ice.
Known as the summer drink of the East, it is a concentration of many fruit syrups and rose water and comes in a delightful pink hue! Served with milk.
Our spiced tea served with milk over ice. A refreshing treat on a hot summer day!
Brewed in-house with whole star anise, cinnamon sticks, and cardamom pods.
Vegan. A refreshing and tart lemonade. This spiced lemonade comes with a kick!
Spiced milk tea brewed with rich black tea leaves and flavored with a mixture of os South Asian spices.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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