Martini & Rossi Asti, Italy

a fruity sparkling wine made from the finest Moscato Bianco grapes, fresh fruity highly aromatic

Perrier - Jouët Grand Brut, France

delicate, elegant, and well balanced, notes of cherry plum, lemon and Bergamont orange

Dom Perignon, France

aromas of almond and powdered cocoa, classic toasted notes give a rounded finish

Cristal, Roederer, France

aromatic, mid-palate richness, density to honey and white chocolate flavors

Santa Julia organica Chardonnay, Argentina

elegant aromas of tropical fruits, green apple, pear, and a hint of a citrus

Kendall - Jackson Chardonnay, California

tropical flavors of mango and pineapple

Benziger Carneros Chardonnay, Sonoma

flavors of ripe peach and pear are followed by notes of soft vanilla

Far Niente Chardonnay, Napa

subtle, tropical flavors, complex aromas and uncommon richness

Cakebread Chardonnay, Napa

lovely pear and ripe apple with aromas of baking bread and rich toasty oak

Hogue Johannisberg Riesling, Washington

slightly sweet with tangerine and stone fruit flavors

Domino Pinot Grigio, California

aromas of peach, apple, and nut with a silky fruity yet dry medium body

Ruffino Moscato, Italy

pleasantly sweet and fragrant with distinct notes of peach and orange blossoms

Dr. Loosen Riesling, Germany

well balanced and a graceful taste of peach, apple, and pear

Whitehaven Sauvignon Blanc, New Zealand

medium bodied with an abundance of currant and gooseberry flavors

Benziger Biodynamic Sauvignon Blanc, Sonoma

vibrant with tangy lemon, pear, and peach flavors

Hob Nob Pinot Noir, France

a bouquet of caramel and berry, dry and light bodied

Willamette Valley Whole Cluster Pinot Noir

vibrant and deep with a soft texture and smooth tannins made with gentle hands

Louis Latour, Domaine de Valmoissine Pinot Noir, France

ruby red color with garnet tints, intense nose with aromas of Morello cherries

Benton - Lane Estate Pinot Noir, Oregon

deep and complex aromas of Bing cherry, blueberries, and red raspberries

King Estate Pinot Noir, Oregon

deep garnet, with a bright ruby tint, aromas of cherry, eucalyptus, raspberry and spice flavors of pomegranate, vanilla, cherry, oak and lavender

Blackstone Merlot, California

ripe cherry and light spice

Markham Merlot, Napa

notes of rich cherry with hints of root beer, vanilla, and mocha toast

Kenwood "Jack London" Merlot, Sonoma

full - bodied with aromas of plum, cherry, vanilla, and mint

St. James Velvet Red, Missouri

fruity, sweet and velvety smooth

Somerset Ridge "Buffalo Red", Kansas

semi-sweet, smooth and rich with bold flavors of cherry-plum with a spicy finish

Terrazas Malbec, Argentina

elegant and complex with ripe and powerful tannins

Finca EL Origen, Malbec, Uco Valley, Mendoza

velvety and silky with medium structure as well as mild; sweet and ripe tannis

Troublemaker, Red Blend Lot 7 NV, Paso Robles

ruby red in color; robust aromas of ripe black cherry, vanilla, nutmeg, and tobacco

Punto Final Reserva, Malbec, Argentina

aromas of blackberries, cheery, and a fantastic nuance of cola

Prisoner, Red Blend Napa Valley

blend of Zinfandel, Cabernet Sauvignon, Syrah, Petite Syrah, and Grenache; flavors of ripe raspberry, pomegranate, and wild berry

Santa Julia Cabernet Sauvignon Organica, Argentina

medium bodied with hints of cassis, black cherries, and spice

Natura "Organically Grown" Cabernet Sauvignon, Chile

organically grown grapes, full body and a fruity scent

Paul Dolan Organic Cabernet Sauvignon, Mendocino

full flavored with intriguing notes of anise and brown spice

Franciscan Cabernet Sauvignon, Napa

complex and richly full bodied with chewy tannins leading to a lush finish

Ferrari - Carano Cabernet Sauvignon, Alexander Valley

luscious fruit softened in American oak; graceful and polished

Robert Mondavi Cabernet Sauvignon, Napa

smooth and supple with a lengthy finish

Silver Oak Cabernet Sauvignon, Alexander Valley

deep garnet color and an enticing nose of cassis liqueur, blueberry coulis, tobacco, tarragon and roasting coffee

Opus One Cabernet Sauvignon, Napa

superb balance, creamy texture, soft tannins, and rich fruit

Zen of Zin Zinfandel Ravenswood, California

ripe and spicy with blackberry jam, chocolate, and toffee flavors

Murphy - Goode "Liar's Dice" Zinfandel, Dry Creek

dense black cherry, raspberry jam, and currant notes with a light oakiness

Colossal Onion Rings

thick-cut sweet onions, hand breaded and golden fried served with bbq ranch dipping sauce

Jumbo Shrimp Cocktail

served chilled, fresh lemon, traditional horseradish cocktail sauce

Pretzel Crusted Crab Cakes

lump crab meat, smoked tomato romesco, herb oil

Seared Lamb Loin*

seared in mint butter, with fried goat cheese and candied pecans

Jumbo Campfire Shrimp

wrapped in smoked bacon served with Great Plains bbq sauce

Sriracha Spiced Candied Bacon

apple wood smoked candied bacon with a hint of sriracha

Crispy Calamari

lemon and sriracha aioli with fried basil

Spinach Artichoke Dip

served with house made lavosh

French Onion Soup

house made croutons, melted gruyère cheese

Baked Potato & Steak Soup

fresh chives

Lobster Bisque

finished with brandy foam

Great Plains House Salad

parmesan ranch dressing

Roasted Beet Salad

roasted candy cane beets, pecan encrusted goat cheese, hazelnut brittle, herb oil tossed arugula

Great Plains Wedge Salad

apple wood smoked bacon, bleu cheese crumbles

Crisp Jumbo Shrimp

flash fried, traditional horseradish cocktail Sauce

Sautéed Sea Scallops

balsamic cream reduction

Jumbo Grilled Shrimp

basted with herb butter

Olive Oil Poached Salmon*

lightly poached in herbed olive oil, served over wilted spinach, topped with smoked tomato butter

Miso Roasted Sea Bass

with baby bok choy, soy butter sauce

8 - Oz Cold Water Lobster Tail

drawn butter, lemon

Chicken Fried Steak

sausage gravy, garlic mashed potatoes

Oven Brick Chicken

roasted root vegetables, chicken au jus

Smoked Baby Back Ribs

baked potato, ameristar bbq sauce

Fra Diavolo Seafood Pasta

jumbo shrimp, scallops, fresh made fettuccini pasta, spicy tomato base

Beer Braised Short Ribs

roasted root vegetables, savory sauce

Prime Rib Burger*

smoked cheddar cheese, apple wood smoke bacon, caramelized onion, toasted pretzel bun, house made pickles

10 - Oz Top Sirloin*

shallot demi-glace

16-Oz Prime Kansas City Strip*

Slow Roasted Prime Rib*

hand carved, horseradish, au jus

16-Oz Rib Eye*

14-Oz Grilled Duroc Pork Chop

Filet Mignon*

brandy cherry sauce

Alaskan King Crab Legs

Grilled Jumbo Tiger Shrimp

8-Oz Cold Water Lobster Tail

Oscar Style

jumbo lump crab, asparagus, hollandaise

Mashed Potatoes

Au Gratin Potatoes

Colossal Baked Potato

Sweet Potato Casserole

Truffle Fries

Baby Bok Choy

Sautéed Baby Portobello Mushrooms

Sautéed Baby Spinach

Roasted Root Vegetables

Fresh Vegetable