"Carne" empanadas are a traditional favorite
"Pollo" with mild imported flavors
"Caprese" with simple, classic flavors
"Cebolla y queso" offers a taste of cheese at its best
Ham, cheese, onions, light spices
Corn, onions, roasted red pepper & white sauce
(Ensalada de la casa) romaine lettuce, tomatoes, onions, avocado, apples & walnuts with red wine & aji molido vinaigrette
(Ensalada cesar) romaine hearts with garlic croutons grated reggianito & anchovies
Romaine lettuce, crispy pancetta, carrots & onions with creamy stilton vinaigrette
Spring lettuce mix, grape tomatoes, stilton bleu cheese with balsamic vinaigrette
(Sandwich de lomo) on toasted kaiser roll with lettuce, tomato, red onion and chipotle aioli
(Sandwich de pollo) smoked gouda, sautéed mushrooms & onions, baby greens, tomato and chipotle aioli
(Sandwich de milanesa) chipotle aioli, lettuce, tomato, red onion and avocado
(Sandwich de pancetta) applewood smoked bacon, lettuce, tomato, avocado with chipotle aioli on argentinean loaf
(Hamburguesas caseras) smoked gouda, sautéed mushrooms & onions, baby greens, tomato and chipotle aioli
(Sandwich de vegetariano) grilled eggplant, baby spinach, roasted red peppers, and chipotle aioli on a toasted kaiser roll
(Sandwich de salmon) cilantro aioli, avocado, tomato, and baby arugula served on a toasted kaiser roll
Linguine pasta tossed with green peas and argentinean reggianito cheese in a roasted garlic cream sauce, topped with crispy pancetta
(Ravioles marinos) roasted tomato and argentinean reggianito cheese in a terragon butter sauce
Tomato cream sauce, grilled vegetables
(Lomo a la argentina) mashed potatoes and a medley of peppers, onions & mushrooms, finished with a worcestershire sauce
(Parilla de pescado) a mixed grill of the daily seafood selection, shrimp & scallops served with jasmine rice and grilled asparagus, & finished with a caper butter sauce
(Salmon delicia) jasmine rice and grilled asparagus with a caper butter sauce
(Costilla de cerdo) sautéed spinach and mashed potatoes
(Pollo al oreganato rosso) caper butter sauce, sautéed french green beans and mashed potatoes
Pan-seared ruby trout with jasmine rice and asparagus, finished with almonds & brown butter sauce
Garlic mashed potatoes and sautéed julienne vegetables
Flan con dulce de leche & crema
Copa helada de vainilla
Churros con chocolate caliente
"Carne" empanadas are a traditional favorite
"Pollo" with mild imported flavors
"Caprese" with simple, classic flavors
"Cebolla y queso" offers a taste of cheese at its best
With roasted red peppers & onions ("empanada del mar" presents a unique ocean combination)
Ham, cheese, onions, light spices
Corn, onions, roasted red pepper & white sauce
With cilantro pesto aioli & lemon tomato sauce (calamarettis fritti)
With prosciutto ham & sliced tomatoes (provoleta asada)
Served with apricot aji molido preserves & honey balsamic reduction (queso brie en hojaldre)
Served with marinated roasted red pepper, pickled eggplant & marinated sun-dried tomato (chorizos argentinos)
Vieyras envueltas en panceta
Croquetas de cangrejo
Romaine lettuce, tomatoes, onions, avocado, apples & walnuts with red wine & aji molido vinaigrette
Romaine hearts with garlic croutons, grated reggianito & anchovies
Grape tomatoes, avocado, red onions & cilantro tossed with salt, pepper, cumin, extra-virgin olive oil & lime juice
Chopped salad with romaine lettuce, crispy pancetta, carrots & onions with creamy stilton vinaigrette
Salad with toasted pine nuts, smoked bacon, roasted red bell peppers, and a black fig vinaigrette
Served with au gratin potatoes & sautéed mushrooms (lomo ala pimienta con papas a la crema)
Served with roasted garlic mashed potatoes & sautéed mushrooms (bife de lomo)
Served with roasted red potatoes & grilled vegetable skewer (bife de chorizo)
With roasted red potatoes & grilled asparagus (bife de churrasco)
With a brandy cream sauce & blackened jumbo tiger shrimp with a garlic butter sauce, au gratin potatoes & grilled asparagus (medallones mar y tierra)
Served with roasted poblano-infused mashed potatoes, julienne vegetables, and a green olive pan sauce
Stuffed with spinach, prosciutto ham, red peppers, mushrooms & smoked gouda served with jasmine rice, julienne vegetables & argentine garlic sauce (ruedas de pollo)
With oregano, aji molido & lemon butter sauce served with roasted garlic mashed potatoes and roasted red peppers (pollo al oreganato rosso)
Served with roasted garlic mashed potatoes, creamed corn, pickled eggplant & roasted red peppers (milanesa de lomo)
Pork chops served with roasted garlic mashed potatoes, sautéed apples, walnuts, raisins and mushrooms (costilas de puerco)
Served with creamy polenta, roasted roma tomato & port lingonberry sauce (costillas de cordero)
With lobster risotto, julienne vegetables in roasted red pepper sauce (pescado piropos)
With chipotle compound butter & drawn butter, served with roasted red pepper risotto & sautéed broccolini (langosta mar del plata)
With compote of sun-dried tomatoes & capers with roasted garlic mashed potatoes & grilled asparagus (salmon rosado) or choice of dijon aioli (salmou rosarino)
With jasmine rice, grilled asparagus and finished with almonds & brown butter sauce. (Trout cristina)
Filled with gulf shrimp & blue crab claw finished with a caper beurre blanc, roasted red pepper risotto & grilled asparagus (tilapia argentina)
Served with jasmine rice & asparagus in an argentinian lemon butter sauce (parrilla de pescado)
Served over penne regatte pasta with fresh roma tomato in basil lemon butter sauce (pasta con camarones y vieyras)
With peas & pancetta in a roasted garlic cream sauce
Roasted tomato, argentinean reggianito cheese in a tarragon butter sauce (ravioles marinos)
Six Crostinis with Mushroom Bruchetta, Shrimp Ceviche & Grilled Beef Tenderloin with a Horseradish Creme Fraiche topped with Extra Virgin Olive Oil
Citrus Marinated Shrimp & Lobster with Tomatoes, Red Onions & Cilantro served with Lahvosh Crackers
Smoked Salmon, Capers, Red Onions, Cucumbers, Cayenne Pepper & Creme Fraiche
Two Miniature Skewers with Imported Argentinian Chorizo, Bell Pepper & Onion with a side of Chimichurri
Traditional Venezuelan Corn Cake stuffed with Black Beans, Queso Fresco, Avocado Salsa & Your Choice of Chicken or Beef
Rich Danish Brie blended with Garlic & White Wine served with Fugi Apples & Sliced Crostini
Breaded Calamari with Cilantro Pesto Aioli & Lemon Infused Tomato Sauce
Spanish Potatoes with Garlic drizzled with a Gorgonzola Cheese Sauce
Four Chilled Cocktail Shrimp with Salsa Golf
Two Tacos with your choice of Grilled Mahi Mahi, Chicken or Beef on Corn Tortilla with Lettuce, Cilantro, Pico de Gallo & Avocado Salsa
A trio of Hummus with Spicy Jalapeno and Lime, Garden Basil and Chive & Fire Roasted Red Pepper served with Grilled Focaccia
Mini Hamburger Slider with sides of Caramelized Onions, Sauteed Mushrooms & Chipotle Aioli
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.