Crab Rangoon

wontons stuffed with cream cheese and imitation crabmeat.

Spring Roll

crunchy roll stuffed with carrots, clear noodles, and cabbage.

Lumpia

crispy roll stuffed with seasoned meat.

Egg Rolls

traditional rolls stuffed with pork and vegetables.

Thai Beef Salad

thinly sliced beef steak seasoned with cilantro, onion, lime and mint.

Calamari Salad

tender calamari carvings seasoned with onion, ginger, and lime.

Pot Stickers (6)

pan fried pork and vegetable wontons.

Jasmine Steamed Rice

thai white rice.

Plain Fried Rice

jasmine rice stir-fried with egg and seasonings.

Brown Rice

nok’s unique red, black and brown rice.

Fried Wonton Strips

a crunchy treat.

Sesame Ball (5)

sesame seed covered pastries with a filling.

Sticky Rice Dessert

sweet sticky rice with a hint of coconut.

Tom Yum Goong

a famous thai soup featuring shrimp, seasoned with lemongrass, lime, cilantro and other spices.

Thai Style Noodle Soup

a seasoned broth filled with rice noodles, thinly sliced beef, and leafy vegetables.

Tom Kaa-gai

chicken cooked in a spicy coconut milk soup, seasoned with lemon grass, lime leaves and cilantro.

Red Curry Soup

chicken, tofu, or shrimp cooked with fresh herbs in a rich and spicy red curry broth.

Fried Rice

Seafood

ask for your favorite seafood made in one of nok’s curries, teriyaki, nam sod, thai stir fry or soup.

Pad Thai

traditional thai dish of stir fried rice noodles with chicken or shrimp, cabbage, and sweet tamarind spice.

Pad Si-ewe

wide rice noodles stir fried with pork, egg, leafy greens and carrots.

Pad Kee Mao

(drunk driver) wide rice noodles and beef stir-fried in basil.

Panang

thai style beef in spicy panang curry sauce with a hint of peanut.

Green Curry

thai dish of chicken cooked to perfection in green curry and coconut milk.

Pad Cha With Red Curry

your choice of pork, chicken or shrimp stir fried in red curry and ginger.

Yellow Curry

one of the mildest thai curries.

Masman Curry

a mild curry with chicken, vegetables and coconut milk.

Beef Basil

beef stir fried with fresh basil, garlic and vegetables.

Thai Bbq Pork

sliced pork cooked in nok’s homemade thai bbq sauce.

Moo Pad King (ginger Pork)

sliced pork and vegetables tossed in an aromatic ginger infused soy sauce.

Pepper Beef

thinly sliced beef stir fried with bell peppers and onions.

Nam Sod

ground chicken cooked with lime, fresh ginger, apple, cilantro and cashews.

Nok’s Thai Fried Rice

wok n roll’s signature dish is a spicier, more complex take on everyday fried rice.

Garlic Pork Or Chicken

a garlic based stir-fry that soothes your savory tooth.

Broccoli Chicken

thinly sliced chicken stir-fried with broccoli, onion and carrots.

Cashew Chicken

stir fried chicken, cashews, onion, and bell peppers.

Sweet And Sour

chicken tossed with a homemade sweet and sour sauce and apples.

General Chicken

battered fried chicken pieces smothered in spicy, tangy sauce.

Teriyaki

chicken or pork stir-fried with teriyaki sauce and vegetable.