FISH AND CHIPS - 3C

A crisp Sam Adams-battered North Atlantic cod fillet, served with French fries, housemade cole slaw and dill caper sauce for dipping.

MEATLOAF NO. 9 - 3C

Red wine mushroom gravy, honest gold mashed potatoes, garlic green beans, topped with fried onion straws

SEDONA SHRIMP PASTA - 3C

Fettucine tossed in a light ancho butter sauce, sauteed shrimp, tomato concasse, spinach, basil, focaccia crisps

STUFFED CHICKEN BREAST - 3C

Our Stuffed Chicken is tender and crispy and stuffed with garlic-herb cream cheese. Served with Yukon gold mashed potatoes and garlic green beans.

HEARTLAND CHICKEN SALAD - 3C

A hearty salad featuring crisp greens, fresh red peppers, red onions, smoked bacon, toasted spicy pecans and croutons. Served with buttermilk Ranch dressing. Served with your choice of fried chicken, grilled chicken or grilled salmon. Price varies by selection.

HOULIHAN'S BURGER - 3C

An 8oz. burger patty grilled to your specifications. Topped with crisp lettuce, tomato and red onion. Add 50¢ each for applewood smoked bacon, sautéed mushrooms or cheese (cheddar, american, swiss, gorgonzola, gouda or provolone)

BRENTWOOD CHICKEN SANDWICH - 3C

A juicy grilled chicken breast topped with melted gouda cheese, smoked bacon, dijon mayo, fresh spring mix, tomato & onion on a toasted bun, served with choice of side. See selections for price

PETITE TOP SIRLOIN - 3C

5 oz. top sirloin, grilled to your specifications; sprinkled with salt & pepper and brushed with red wine garlic butter. Served with your choice of two sides. See selections for price

SEARED GEORGES BANK SCALLOPS - 3C

A composed plate of fresh Georges Bank scallops, served with a light & fresh lemon and asparagus risotto. Drizzled with basil-infused olive oil, balsamic glaze and finished with peppery arugula.

HOULIHAN’S FAMOUS ’SHROOMS

Vegetarian - stuffed with garlic-herb cream cheese. See selections for price

CRUNCHY SPICY CAULIFLOWER

Panko breaded cauli in chile aioli.

FIRECRACKER SHRIMP

Jumbo shrimp, lightly fried and tossed in a fiery chili sauce. Served atop our napa cabbage blend tossed in housemade banana-ginger vinaigrette.

CLASSIC SPINACH DIP

Vegetarian - with sour cream. Choice of cheesy lavosh crackers or tortilla chips

CHICKEN LETTUCE WRAPS

Construct your own, featuring sauteed sesame chicken and julienne vegetables. Served with crisp lettuce cups, fried wonton strips, scallions and our zesty Napa dressing.

PAN-FRIED PORK DUMPLINGS

Pan seared and steamed organic ginger pork dumplings served with our sesame ginger dipping sauce and spicy sriracha.

CHICKEN WINGS

Choose from the following: Buffalo Thai Chile Lemon Pepper Mango Habanero See selections for price.

GRILLED CHICKEN NACHOS

Chili-lime rubbed chicken, chipotle cheese sauce, fresh jalapenos, pico, avocado, sour cream, black beans + all the other stuff that should be on nachos

CHAR-CRUSTED AHI TUNA

Char-crusted, lightly seared ahi tuna drizzled with a sweet thai chili soy glaze, accompanied by a spicy wasabi mayo and crunch Asian slaw.

CALAMARI

Calamari and mild banana peppers are coated in our peppery buttermilk batter and lightly fried. Served with lemon and olive oil dressed arugula, marinara and a chile aioli sriracha bomb.

CHICKEN AVOCADO EGGROLLS

Deep fried wontons stuffed with chicken, roasted anaheim peppers, housemade guacamole and pepper jack cheese. Served with a side of sour cream and Houlihan's salsa for dipping.

FANCY FRIED CHEESE

gooey mozzarella and provolone, panko-breaded and fried, tomato Rosa sauce & chive pesto for dipping

FANCY FRIED CHEESE

gooey mozzarella and provolone, panko-breaded and fried, tomato Rosa sauce & chive pesto for dipping

THE BLT BURGER

Melted bistro cheese (a blend of shredded cheddar, provolone & chopped bacon), sliced avocado, more bacon, shredded iceberg, tomato, dijonaise, garnished with housemade pickled veg

BLACKENED MAHI-MAHI

Pan crusted in Cajun spices, fire roasted red pepper sauce, black beans & rice, avocado crema, pico de gallo

CHICKEN PARMESAN

Chicken breast rolled in Italian breadcrumbs and cooked in home-made marinara sauce, served over pasta. Topped with fontina, provolone, and parmesan cheese.

SALTED CARAMEL GOOEY BUTTER CAKE

St. Louis’ signature dessert, Houlihan’s style – finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream

SO. CAL FISH TACOS

A southern Cali favorite! Crunchy, panko breaded North Atlantic Cod served in two flour tortillas topped with honey-cumin napa slaw and pico de gallo. Drizzled with buttermilk sour cream and served with chips & salsa

BRENTWOOD CHICKEN SANDWICH

A juicy grilled chicken breast topped with melted gouda cheese, smoked bacon, dijon mayo, fresh spring mix, tomato & onion on a toasted bun, served with fries. See selections for price

SOUTHWEST GRILLED CHICKEN WRAP

Our delicious wrap featuring fresh grilled chicken, spicy pecans, bacon, pepper jack cheese, shredded lettuce and tomato tossed in buttermilk Ranch dressing. Served with your choice of side.

FRENCH DIP

Shaved roast beef, covered in melted swiss on a toasted baguette. Served with a horseradish mayonnaise and savory au jus for dipping, plus your choice of side.

TURKEY CLUB

Sliced gouda, brown sugar bacon, tomato, lettuce, dijonnaise, basil butter-toasted Tuscan bread. Served with choice of side

BROWNIE BATTER CAKE

Exactly what it sounds like - decadent chocolate cake with a fudge center, topped with powdered sugar and fresh berries.

SALTED CARAMEL GOOEY BUTTER CAKE

St. Louis’ signature dessert, Houlihan’s style – finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream

VANILLA BEAN CHEESECAKE

Graham cracker crust, dulce de leche, bruleed vanilla cream

HOULIHAN'S CHEESEBURGER

Cheddar cheese, lettuce, tomato, red onion. Add bacon or sautéed mushrooms $1 each

THE KANSAS CITY BURGER

Brown sugar bacon, BBQ carnitas, onion straws, cheddar, BBQ sauce. Served with fries.

HOUSEMADE VEGGIE BURGER

A combination of black beans, Tuscan beans, brown rice, sweet potato & diced jalapeno. Topped with shredded lettuce and diced tomato tossed in buttermilk ranch. Served on a toasted brioche bun with your choice of side.

IMPOSSIBLE BURGER

The Impossible Burger is a plant-based burger patty made for meat lovers. The patty is seared and topped with cheddar cheese, shredded lettuce, sliced tomato and our own special sauce. Served on a toasted brioche bun with fries.

ADD UTENSILS

NO UTENSILS

TORTILLA CHIPS & SALSA

Crisp tortilla chips and Houlihan's housemade salsa.

FRENCH FRIES

Crispy french fries served straight up with Heinz.

GARLIC GREEN BEANS

Crisp green beans steamed with garlic butter.

HONEST GOLD MASHED POTATOES

Light and creamy, Houlihan's housemade honest gold mashed potatoes.

FRESH FRUIT

Freshly sliced strawberries, blueberries and blackberries.

SWEET POTATO FRIES

Crisp sweet potato fries served with our creamy horseradish sauce for dipping.

MAC & CHEESE

GRILLED ATLANTIC SALMON (5 OZ.)

Our flaky Atlantic salmon is fire-grilled, sprinkled with salt and pepper and brushed with dill butter. Served with honest gold Yukon mashed potatoes, your choice of vegetable and a side of caper dill sauce for dipping.

SEARED SALMON PESTO

Spaghetti squash 'noodles,' chive pesto, crushed tomatoes. cotija cheese, balsamic glaze

STUFFED CHICKEN BREAST

Our Stuffed Chicken is tender and crispy and stuffed with garlic-herb cream cheese. Served with Yukon gold mashed potatoes and garlic green beans.

SEDONA SHRIMP PASTA

Fettucine tossed in a light ancho butter sauce, sauteed shrimp, tomato concasse, spinach, basil, focaccia crisps

SEARED GEORGES BANK SCALLOPS

A composed plate of fresh Georges Bank scallops, served with a light & fresh lemon and asparagus risotto. Drizzled with basil-infused olive oil, balsamic glaze and finished with peppery arugula.

CRISPY CHICKEN TENDERS

Our chicken tenders are hand breaded in our seasonal four and fried to a golden brown. Served with French fries and a side of honey mustard for dipping.

FISH AND CHIPS

A crisp Sam Adams-battered North Atlantic cod fillet, served with French fries, housemade cole slaw and dill caper sauce for dipping.

MEATLOAF NO. 9

Red wine mushroom gravy, honest gold mashed potatoes, garlic green beans, topped with fried onion straws

LEMONY CHICKEN PICCATA

Thinly-pounded, sautéed chicken breast, white wine butter sauce, lemon herb butter, fried capers, oven roasted tomatoes over fettuccine alfredo

DOWN HOME POT ROAST

Red wine mushroom gravy, honest gold mashers, garlic green beans

HUGE PANKO FRIED SHRIMP

French fries, choice of vegetable

MAC & CHEESE

Elbow macaroni tossed in a creamy cheese sauce, served with choice of side.

CHICKEN TENDERS

Two chicken tender strips hand-breaded and lightly fried. Served with your choice of side and dipping sauce: honey mustard, ranch or BBQ sauce.

1 SMALL CHEESEBURGER

One Houlihan's mini burger slider topped with melted American cheese and served with our choice of side.

2 SMALL CHEESEBURGERS

Two Houlihan's mini burger sliders topped with melted American cheese and served with our choice of side.

POPCORN SHRIMP

Crisp popcorn shrimp served with French fries, garlic ranch and ketchup for dipping.

TUSCAN WHITE BEAN SALAD

Balsamic marinated tomatoes and savory white beans set atop field greens tossed in balsamic vinaigrette. Topped with goat cheese and served with Tuscan toast.

HOUSE SALAD

Our house salad features shredded romaine and iceberg lettuce, corn, grape tomatoes, bacon and croutons. Served with your choice of dressing and blue cheese or white cheddar cheese.

CAESAR SALAD

Our crisp, chopped romaine lettuce, topped with our zesty eaesar dressing, shredded romano and croutons.

CLASSIC KANSAS CITY STRIP

One of our most flavorful cuts of beef! 12 oz. Kansas City Strip, grilled to your specifications; sprinkled with salt & pepper and brushed with red wine garlic butter. Served with your choice of two sides. See selections for price

CENTER-CUT FILET MIGNON

Your choice of 6 oz. or 4 oz. Filet Mignon, grilled to your specifications; sprinkled with salt and pepper and brushed with red wine garlic butter. Served with your choice of two sides. See selections for price

PETITE TOP SIRLOIN

5 oz. top sirloin, grilled to your specifications; sprinkled with salt & pepper and brushed with red wine garlic butter. Served with your choice of two sides. See selections for price

BAKED POTATO SOUP

Our original Baked Potato Soup features tender new potatoes, heavy cream and spices for a one-of-a-kind flavor. Topped with cheddar cheese, bacon and scallions.

CHICKEN TORTILLA SOUP

A bold soup with shredded chicken, tomatoes and spices. Topped with pepper jack cheese and crispy tortilla straws.

ROASTED TOMATO BISQUE

Our creamy Tomato Soup features roasted tomatoes and heavy cream, with a slight hint of garlic. Topped with two cheese fritters.

FRENCH ONION SOUP

It’s cheesy and delicious

CHAR-CRUSTED AHI TUNA SALAD

A light salad featuring Napa cabbage tossed in our unique Banana-Ginger Vinaigrette. Topped off with cashews, fresh & dried bananas, and lightly seared char-crusted ahi tuna. Finished with a sweet soy glaze and accompanied by spicy wasabi mayo. Price varies by selection. See selections for price.

HEARTLAND CHICKEN SALAD

A hearty salad featuring crisp greens, fresh red peppers, red onions, smoked bacon, toasted spicy pecans and croutons. Served with buttermilk Ranch dressing. Served with your choice of fried chicken, grilled chicken or grilled salmon. Price varies by selection.

BUFFALO BLEU SALAD

A hearty salad featuring crisp greens, fresh red peppers, onions, smoked bacon, toasted pecans and croutons. Served with buttermilk Ranch dressing and topped with spicy buffalo chicken tenders or buffalo grilled chicken and a slice of gorgonzola cheese. See selections for price

CHICKEN CAESAR SALAD

Crisp romaine lettuce served with our zesty Caesar dressing. Topped with shredded romano cheese and warm polenta croutons. Served with your choice of grilled chicken or grilled salmon. Price varies by selection. See price in cart.

CHICKEN ASIAN CHOP CHOP

Napa cabbage tossed in our peanut, sesame Napa Dressing and layered with jicama, snow peas, red bell peppers and peanuts. Finished with a chop chicken sauté and crispy wontons.