Charcuterie Plate

served with creole mustard & pickles

Cheese Plate

served with nuts & apple butter

Oysters Monarch

charbroiled oysters on the half shell, herb vinaigrette & grated parmesan

Bloody Mary Oyster Shooters

homemade worcestershire, pepper vodka, celery leaves

Local Wine Steamed Clams

burgers smokehouse country ham, roasted cauliflower, blackened pasta, pine nut vinaigrette

Breakfast

truffle oil poached farm egg, fried grits, hazelnut soil, red eye gravy

Praline Bacon

housemade bacon coated with nuts & brown sugar

Crispy Frog Legs

black garlic, field pea caviar, roasted mushrooms, garlic paper, bone marrow vinaigrette

Rootbeer Glazed Ribs

sweet potato biscuits, sunchoke chow-chow

Boudin Balls

cajun pork & rice sausage coated with japanese bread crumbs

Hush Puppies

cornmeal & jalapeno fritters, bacalao, burnt lemon sauce

Crawfish Bread

rich bread filled with a cheesy crawfish etouffee

Gumbo Dog

grilled andouille & our daily gumbo served with pepperjack cheese & coleslaw

Soup Du Jour

chef’s daily selection, see server for details

Bibb Lettuce Salad

chive-buttermilk dressing, shaved radishes, cucumbers, spiced nuts

Gumbo

chef’s favorite gumbo served with missouri long grain rice

Mixed Greens Salad

missouri black walnuts, pecorino, roasted beets, sugarcane vinaigrette

Buffalo Mofu

maytag blue cheese & potato gratin, whipped celery root, toasted celery seed vinaigrette, crystal hot sauce gel

Bbq Shrimp & Grits

sauteed jumbo white shrimp & roasted garlic grits with a new orleans style bbq sauce

Third Coast Bouillabaisse

saute of gulf seafood, fennel, grilled new potatoes, rouille crostini, our hot sauce

Sweet Potato Wrapped Catfish

served with roasted mushrooms, braised red cabbage, bourbon barrel smoked salt, sage beurre blanc

Blackened Fish

fresh fish fillet coated in our creole spices, served with a field pea & okra fricassee

Butter Roasted Fluke

creamy spinach, slow cook potatoes, watermelon radishes, preserved lemon

Cast Iron Seared Scallops

our bacon, melted leeks, grilled radicchio, chicory - molasses jus

Chicken & Dumplings

brussel sprouts, gnudi, beech mushrooms, sweet potato butter

Southern Fried Chicken

sweet tea brined & buttermilk soaked chicken, served with mashed potatoes, sweet & sour green beans & gravy

Tasso Pork Chop

apple and sweet potato gratin, smothered greens, grain mustard sauce

Creole Spiced Flat Iron Steak

caramelized onions, mashed potatoes, tasso marchand de vin

Creme Brulee

rich cream custard browned with turbinado sugar, served with a cookie & seasonal fruit

Rootbeer Floa

old fashioned sarsaparilla rootbeer, homemade vanilla bean ice cream

Pecan & Bourbon Pie

old-style pie crust with a traditional pecan filling spiked with kentucky bourbon

Bread Pudding

cinnamon & clove laced bread pudding served with a rum-raisin sauce

Orange Jelly Roll Cake

white chocolate ribbon, saison foam, blood orange - candied fennel salad, grapefruit pearls

Sticky Toffee Pudding

kumquat preserves, frosted flakes ice cream, dry caramel, persimmon chips

Smores

graham cracker cake, maple syrup meringue, crémeux, smoked chocolate ice cream