(house favorite) cocktail sauce and lemon
tomato, basil, goat cheese & extra virgin olive oil on grilled crostini.
grilled with garlic, extra virgin olive oil and diced tomatoes.
a half dozen or full dozen baked with butter, bread crumbs & white wine
mozzarella, tomato, basil, extra virgin olive oil, kalamata olives and artichoke hearts (try it with chicken or steak!)
baked with marinara, served with grilled crostini.
(featured thursday-sunday)
mesculine, pine nuts, apple, gorgonzola and balsamic vinaigrette
grilled asparagus, mesculine, tomato, onion, artichoke hearts, fontinella and balsamic vinaigrette
romaine, homemade croutons and creamy caesar dressing
red onion, crispy proscuitto, goat cheese and balsamic vinaigrette
seasoned sausage, pepperoni, prosciutto and sweet peppers
grilled eggplant, grilled zucchini and goat cheese
ham, artichoke hearts, mushrooms and black olives
spinach, sun-dried tomatoes, kalamata olives, extra virgin olive oil and asiago
sun-dried tomatoes and grilled portobello sprinkled with goat cheese
fresh tomato and basil
1/2 pound of ground beef, lettuce, tomato served on our specialty bun
homemade with marinara served on french bread
roast beef, special seasoning served on french bread
chicken, bacon, avocado, cheddar and mayo served on whole grain
sun-dried tomato, goat cheese, romaine and pesto mayo served on whole grain
homemade pasta stuffed with lobster meat, crushed black pepper, tomato vodka cream and rock shrimp
sauteed jumbo shrimp, extra virgin olive oil and garlic with angel hair
homemade meatballs and marinara with spaghetti
chicken, sauteed spinach, mushrooms, marinara and light cream finished with sweet marsala wine
our special blend of ground beef and sausage, ricotta and mozzarella cheese
filled with cheese and your choice of marinara or light cream
mushrooms, peas, chicken and creamy alfredo tossed with linguini
served with marinara, ricotta and melted mozzarella
prosciutto, sun-dried tomatoes, peas, mushrooms and light cream
sauteed rock shrimp, artichoke hearts, extra virgin olive oil, garlic and spicy marinara
eggplants, goat cheese, chunks of tomato, marinara and red wine tossed with penne
hand cut rib eye steak, roasted potatoes and steamed broccoli
filet mignon, goat cheese and roasted potatoes with mushrooms
sweet marsala wine and mushrooms with penne
sauteed veal medallions, lemon demi-glace sauce, sauteed spinach and angel hair with extra virgin olive oil and garlic
chicken breast stuffed with sauteed spinach, pine nuts, prosciutto, and mozzarella served with mixed vegetables in florentine cream
lightly breaded, seasoned with marinara and melted mozzarella with penne
boneless chicken breast lightly sauteed, lemon, capers with penne
boneless chicken breast, extra virgin olive oil, white wine and seasonings served with potatoes
pan fried with grilled jumbo shrimp in a grand marnier demi-glace sauce and mixed vegetables
pan fried with grilled jumbo shrimp in a lemon dijon sauce and grilled asparagus
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.