tender wings seasoned with our rub, then slowly smoked and lightly glazed. wing ding award winning - first place '05, '07, '09 people's choice '06, '08, '09, '10.

onion rings sweet spanish onions breaded with a crunchy cracker crumb crust and fried to a golden brown. served with a zesty horseradish sauce

crisp tortilla chips smothered with melted cheddar cheese, topped with your choice of smoked brisket, pulled pork or grilled chicken, tomatoes and green onions. served with salsa and sour cream

old fashioned southern fried chicken tenders served with your choice of sauce

our seasoned steak fries smothered in cheddar and mozzarella cheese and topped with bacon bits and green onions. served with sour cream or ranch dressing.

a hearty bowl of made-from-scratch soup, featured daily.

your choice, a half or whole barbequed meat sandwich (pulled pork, beef brisket, ham or turkey), and a bowl of our featured soup.

garden fresh tomatoes, cucumbers, red onions and carrots atop a bed of crisp salad greens.

a lightly marinated grilled chicken breast served hot over a bed of crisp greens, tomatoes, cucumbers, red onions, shredded carrots and topped with cheddar.

your choice of barbequed meat (pulled pork, beef brisket, ham or turkey) served hot over a bed of crisp greens, tomatoes, cucumbers, red onions, shredded carrots and topped with cheddar.

a baked potato stuffed with your choice of barbequed meat (pulled pork, beef brisket, ham or turkey), topped with cheddar and green onions.

pork shoulder rubbed with seasonings and smoked to fall apart tender. fresh from the pit and pulled from the bone.

tender moist slices of beef brisket. smoked for 12 to 16 hours.

chewy, smoky, bits of brisket drenched in barbecue sauce.

slices of freshly smoked sausage.

whole chicken cooked low and slow, making it tender and juicy, shredded and lightly sauced.

lightly seasoned turkey breast, smoked over a hickory fire until juicy and tender.

pit ham slowly smoked a second time making it moist and tender.

lightly marinated and then grilled. served with lettuce, tomato, pickles and onions on a kaiser roll.

a great combination of smoked meats - 3 baby back ribs, pulled pork, beef brisket & burnt ends. over a pound of meat! perfect for a big appetite or for splitting between two people.

leaner and more tender than spare ribs, loin back ribs are considered by many to be the cadillac of pork ribs. seasoned with our special rib rub and slow smoked.

big, bold and meaty - the sparerib has more marbling than loin backs. that extra fat means more flavor.

half of a chicken (about 2 lbs.) rubbed with our poultry seasonings and slow smoked to a golden mahogany brown. because of the wood smoke, the meat will have a pink tinge; but has been properly cooked.

10 oz. of your choice of one or two smoked meats. choose from: pulled pork beef brisket burnt ends smoked turkey pulled chicken smoked sausage double-smoked ham

add cheese for $1.50

cooked overnight on the pit for a touch of smoke and bits of bbq goodness

mayonnaise and mustard dressing with celery, red onions and sweet pickle relish

oil and vinegar style dressing with toasted almonds and sesame seeds

buttermilk and mayonnaise dressing with a little spicy bite

with bacon and red onions

lettuce, cucumbers, tomato, red onion and cheddar cheese

chunky style

served with butter

served with butter and sour cream

cracker crumb crust; served with a zesty horseradish sauce