four jumbo gulf shrimp on a bed of ice served with cocktail sauce
chunks of lobster with cavatappi pasta in a blend of four incredible cheeses
chunks of lobster with cavatappi pasta in a blend of four incredible cheeses
sautéed with scallions, mushrooms, and parmesan cheese
per person - tell us how many guests are sharing
made with fresh lobster, butter and cream, served with a large homemade crouton
taste our famous prime rib nightly with a bowl of our broth-based prime soup
sweet onions in broth covered with a homemade crouton and blanket of cheese
fresh spinach topped with onions, mushrooms, chopped egg, and hot bacon dressing
Romaine lettuce serviced with a classic caesar dressing
one-quarter head of iceberg topped with bacon and blue cheese crumbles
Crisp greens tossed with green pepper, onion, and tomato
angel hair, mushrooms, onions, and peas tossed with a white garlic cream sauce
bow tie pasta beneath italian sausage marinara, crusted with two cheeses and served with garlic bread
with onions
with butter, sour cream & bacon bits
An 18-ounce cut of our Ribeye, bone-in for extra richness
12 ounces served au jus, Ask your server for availability and larger cuts
Well-marbled, 12-ounce cut grilled in our famous seasoning
A 13-ounce Berkshire bone-in cut
6 ounces of beef tenderloin grilled with onions, green pepper and mushrooms
two 6-ounce boneless, skinless breasts...choose battered and fried or marinated in pineapple soy sauce and grilled
two 6-ounce tails dipped in his signature batter and deep fried
two 6-ounce tails broiled and served with hot dipping butter
8 ounces En Papillote with red potatoes, red and green pepper, onion and sugar snap peas
8 ounces grilled and covered with a port-wine mushroom and bacon sauce
five colossal shrimp breaded and deep fried
12 ounces boned and broiled with almonds
8 ounces boned and broiled in a white wine and lemon dill sauce
Fresh mint taste
A blend of Amaretto & Kahlua
J. Bruner's signature ice cream drink
Smooth raspberry taste
A traditional favorite
Chocolate and Banana
Napa Valley Fine blend of Cabernet, Petit Verdot, Merlot and Malbec. Aromas of black olive underlie notes of dark chocolate, cola and espresso
Napa Valley Big, dark, rich, and fruity Goes especially well with The Lake's Best Steaks!
Russian River Sonoma County Harmonious with fruit and wood in sync
Napa Valley
Australia Mclaren Vale
Napa Valley Special Reserve
Sonoma Blackberry and hint of dried herbs
Alexander Valley Wild berries, ripe plums, and sweet oak mingle with approachable, flavored tannins
Italy Enhanced aromas
Argentina Black cherry, chocolate, spice and leather, firm tannins and sweet oak
France Strawberry, black cherry and spices
California Private selection Central Coast
California Private Selection Central Coast
California Ripe fruit of plum and blackberry
California Vintner's Blend Black cherries, mint and vanilla with a sturdy, astringent finish
Central Coast Rich cherry, hint of toasty oaks
Missouri Delightfully smooth, fruity and sweet
France Belle Epoque
Santa Lucia- Highlands Monterey Bay a Wagner Family wine Cool vintage
Carneros -With minimal time on oak, small batch fermitaion allows hint of hazelnut, pear, honeysuckle and flint
Australia Tangy citrus grapefruit, passion fruit and lemon grass
California Reserve Fruit flavor with butterscotch and toasty oak
Italy Full and rich, with fresh, ripe apple and pear aromas and delicious flavors
Santa Barbrara County Peach, apricot and melon
Columbia Valley Peach, ripe apricot and citrus
Germany Sweet to medium sweet, crisp grapefruit
Australia Pleasingly sweet mango and melon flavors balanced by a crisp refreshing finish
California Fresh flavors of strawberries, ripe pears, honeysuckle, and sweet citrus
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.