tender calamari, lightly breaded and flash fried served with a side of sweet chili sauce
handmade and served with a sweet chili sauce.
mediterranean style creamy hummus dip made from chick peas, garlic and lemon served with pita bread.
meat filled ravioli, deep fried and served with marinara sauce.
a smooth blend fo feta cheese, cream cheese and pepperoncini peppers served with pita bread.
mussels in the shell, simmered in white wine, sauteed with garlic and shallots.
with parmesan and served wtih seasoned toasted pita points.
delicious spinach puffs of phyllo dough filled with spinach and feta cheese.
ask your server for today's chef selection.
crisp mixed greens, tomato, cucumber, red onion, greek kalamata olives, pepperoncini and feta cheese served with our greek dressing
crisp mixed greens, tomato, cucumber, red onion, black olives, and croutons.
traditional ceasar prepared with grated parmesan and garlic croutons.
fresh salad greens, tomato, cucumber, red onion, black olives, cheese, and croutons topped with grilled julienned chicken.
crisp fresh salad greens, ham, genoa salami, chicken, cheese, tomato, cucumber, red onion, black olives, and croutons.
mixed greens, tomato, cucumber, red onoin, greek kalamata olives, pepperoncini and feta cheese served with our greek dressing. your choice of grilled chicken, shrimp or gyro meat
crisp romaine lettuce tossed in a cream caesar dressing with grated parmesan cheese. your choice of grilled chicken, shrimp or gyro meat
marinated pork tenderloin char grilled to temperature with apple demi-glaze served with garlic mash potatoes and vegetable medley
lightly dusted and pan seared served over rice with vegetable medley and topped with a lemon caper butter sauce
marinated chicken breast in signature greek seasonings and lemon, charbroiled to order served wtih vegetable medley and one side.
parmesan encrusted chicken breat topped with marinara, mozzarella cheese, and capellini alfredo.
a fresh chicken breast topped with roasted red peppers, artichokes, kalamata olives, and capers served with vegetable medley and one side
grilled chicken breast topped with sauteed shallots and basil in a sun dried tomato cream sauce served with vegetable medley and one side.
charbroiled chicken breast covered with swiss cheese, sauteed mushrooms, bell peppers, and onions served with vegetable medley and one side
fresh 1/2 lb. ground angus beef served with bacon and cheese served on a kaiser bun
our sauteed mushrooms and swiss cheese on top of our famous grilled 1/2 lb. hamburger.
half pound beef patty topped with red onion, tomato, black olives, feta, and greek dressing on a kaiser bun.
seasoned beef and lamb on a toasted pita with lettuce, tomato, onion, black olives served with our homemade cucumber dressing.
the most tender and flavorful of our steaks served on top of demi-glaze.
slow-roasted then hand carved to order served with au jus and creamy horseradish.
a hearty delicious ribeye generously marbled for an incredible flavorful taste.
our stip steak is seasoned to perfection to bring out its tremendous flavor.
hand cut sirloin seasoned with our signature steak spice.
filet chabroiled with minced scallions, crumbled bacon, and cracked peppercorns
12 ounce new york strip charbroiled with micned scallions, crumbled bacon, and cracked peppercorns
freshly ground beef, grilled and topped with sauteed onions and mushrooms.
seared salmon prepared in a rich lemon butter caper sauce.
salmon prepared lightly seasoned with cracked black pepper and sea salt or blackened.
swordfish charbroiled and basted with olive oil, lemon, and fresh herbs.
broiled and prepared with artichokes, capers, roasted red peppers, and kalamata olives.
traditional greek way of preparing tilapia baked with red peppers, tomato, parsley, and green onions.
two skewers of succulent galric grilled jumbo shrimp.
two mouth watering cold water lobster tails served with drawn butter.
our housemade alfredo sauce set over fettuccine with a hint of garlic.
pasta in a rich tomato sauce, feta cheese, garlic, olive oil and fresh herbs.
chicken, artichokes, red onoin, red peppers, & kalamata olives tossed with penne pasta in a rich pesto cream sauce.
cutlets of pork loin coated in a parmesan, chive and garlic egg wash pan seared adn sauteed with artichokes and red peppers served with a lemon wine butter sauce over angel hair pasta
penne pasta tossed with grilled chicken and mushrooms in a roasted red pepper cream sauce.
lightly dusted and seasoned chicken breast sauteed with mushrooms, shallots, garlic, fresh oregano and capers topped wtih feta served over angel hair with pan sauce
shrimp, artichokes, kalamata olives, tomato, and feta cheese over angel hair pasta in a white wine butter sauce.
grilled sea scallops over a bed of creamy mushroom risotto.
pan seared tilapia served over a bed of creamy pea risotto.
sauteed seasonal vegetables over a bed of creamy mushroom risotto.
creamy housemade vanilla custard with caramelized sugar.
with vanilla ice cream and drizzled with chocolate and caramel sauce.
rich chocolate cake with a molten chocolate center, served with vanilla ice cream.
from the cheesecake factory! caramel cheesecake topped caramel mousse on a vanilla crust.
a delicious pastry made of several layers of phyllo with cinnamon, walnut filing and honey
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.