slow roasted amish chicken, chanterelles, butternut squash, sherry cream
pistachio nuts, home-cured bacon, caraway-ale mustard, costinis
chef's selection, homemade fruit butter, spiced missouri pecans
on the half shell, ale mignonette, cocktail sauce, prepared local horseradish
cracked sour dough croutons, shaved american parmesan grana, lemon-caesar dressing
baby arugula, local red onions, basil pistou dressing & homemade ricotta
extra virgin olive oil, sea salt & local fresh goat cheese
puree of local sweet corn & yellow summer squash, roast poblano crema
clams, mussels, scallops, chorizo
butternut squash puree, crisp bacon, summer succotash, lemon-basil oil
blue hill mussels, little neck clams, sweet peas, braised fennel
golden cauliflower puree, roast local onions, ozark mushrooms, charred tomato fondue
caramelized shallot grits, heirloom zucchini gratin, mustard sauce
creamy hashed brown potatoes, wilted local tatsoi, herbed chicken jus
ragout of braised short ribs, crushed irish cobbler potatoes, frizzled sweet onions
chefaTMs selection of local vegetables
farmstead cheddar, country-style bacon, lettuce, tomato, special sauce
baby bibb, lola rosa, cherry bomb raddishes, sourdough croutons, peppercorn dressing
larry's grit cake, melted leeks, spicy shrimp jus
chef's selection served with cocktail sauce, prepaired horseradish, ale mignonett
black pepper polenta, roasted cipollini, brussels sprouts, balsamic brown butter
creamed spinach, onion straws, house made steak sauce
terrine of mcfarland farms pheasant caraway-ale mustard, crostini
housemade tagliatelle pasta chanterelles, butternut squash, sherry cream
pan roasted wild lake trout golden cauliflower puree, braised onions, ozark mushrooms, charred tomato fondue
grilled midwest filet mignon duo ragout of braised short ribs, crushed irish cobbler potatoes, frizzled sweet onions
american farmstead cheese fruit butter, spiced nuts
chefaTMs dessert duo dark chocolate terrine, brulee of rice pudding
chocolate cake, pecan tuille, coconut sorbet, chocolate ganache
local apples, cinnamon reduction, bavarian cream, phyllo crisp
served with cookies
sweetened whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.