local mild italian sausage, sundried tomato, oregano, garlic, mozzarella and fresh basi
local mushrooms, roasted garlic, mahon, asiago and gruyere
smoked sirloin, smoked blue cheese aioli, red onion and roasted tomato
ground smoked duck, red onion, cassis bbq and smoked gouda
tomato jam, spinach, red onion and goat cheese
italian spiced tempeh, creamy smoked red pepper sauce, caramelized onion, roasted tomato, fresh basil and fresh mozzarella
chicken, pesto, mozzarella and chilled tomato
roasted tomato, spicy walnut, kalamata olive, artichoke and feta
roasted tomato, basil pesto, mahon, asiago, gruyere and cheddar
local bacon, mixed lettuce, tomato and pesto mayo
wrapped in mixed nuts, served with diced bacon, sliced apple and bread
toasted mixed nuts, sweet & spicy walnuts, or spiced pistachios
mixed greens, sundried tomato, camembert, toasted pistachios tossed in a white balsamic and strawberry vinaigrette
mixed greens, dried cherries, toasted nuts, danish blue cheese, tossed in a white chocolate and framboise vinaigrette
hummus or olive tapenade, served with fresh bread
focaccia, flatbread, or both. with olive oil for dipping - no charge
(norway) nuts, caramel, and a hint of sweet
(france) the classic
(france) mild, very soft and creamy
(switzerland) swiss with some backbone
(denmark) a light, mild blue
(america) self explanatory
(england) sharp, robust, dry blue
(france) creamy like brie but more complex
(italy) mild, nutty, fruity, the beer cheese
(france) creamy & rich triple cream
(france) intense triple cream
(canada) super sharp and two-years-old
(spain) three milks: cow, sheep and goat
(italy) semi-soft with mellow aromatics
(spain) dry and mellow
(switzerland) hard, complex, and cave-aged
(spain) mild and creamy, sweet finish
(holland) an aged gouda style, floral
(denmark) a triple cream gouda
a thick fudge brownie served warm and topped with baileys ice cream and caramel sauce
layers of chocolate cake with chocolate stout, bittersweet chocolate ganache and cinnamon ice cream
classic
with chocolate mascarpone, topped with powdered sugar, almond florentine and candied orange zest
chocolate stout cake, raspberry butter cream topped with a passion fruit sauce and served with vanilla ice cream
served with chai ice cream, poached pear and topped with a pear reduction
warm with cinnamon caramel sauce
a petite dessert served with fresh whipped cream and toasted hazelnuts
studded with toasted pecans and white chocolate and served with vanilla ice cream and caramel sauce
served with coffee ice cream
served with a black currant reduction
vanilla & cinnamon ice cream sided with two slices of banana bread, whipped cream, caramel and toffee bits
flourless molten cake, all nine of our chocolate truffles, caramelized banana, strawberries, honey mead
the baileys’ split on top of the brownie. not for the faint of heart
caramelized banana, bailey’s, chocolate and vanilla ice creams, nuts, house-made chocolate and caramel sauces and whipped cream
caramelized banana, raspberry, lime, and strawberry sorbets, nuts and house-made strawberry sauce
perfectly simple: vanilla ice cream, freshly sliced strawberries, house-made strawberry sauce and whipped cream
chocolate, dark chocolate and vanilla ice creams topped with house-made chocolate sauce, nuts and whipped cream
vanilla, baileys, coffee, dark chocolate, chocolate, cinnamon, cookies & cream, strawberry, salted caramel
raspberry, strawberry, lime
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.