Chef's selection of Italian meats, cheeses, assorted olives
Thinly sliced beef, arugula, capers, shaved parmesan, onion straws, and grilled lemon
Capers, red onion, with a shaved fennel, orange and arugula salad
Thinly sliced beef, arugula, capers, shaved parmesan, onion straws, and grilled lemon
Smoked gouda stuffed rice ball with brandy and sun-dried tomato sauce
Served with marinara sauce and topped with parmesan cheese
Flash fried, served with lemons and a fire roasted pepper and garlic dipping sauce
Four cheese dip served with toasted pita chips and tomato basil relish
choice of garlic parmesan, classic buffalo, or southern style with ranch
Roasted garlic, olives, oregano, tomatoes, capers, chili flakes, and white wine
Panko encrusted strips of Portobello mushrooms served with a creamy horseradish sauce
Tomatoes, artichokes, red onions, shaved Mozzarella cheese, and croutons
Grilled Romaine, toasted croutons, shaved parmesan, and anchovies
Arugula, balsamic syrup, and evoo
Crisp Iceberg wedge, apple wood bacon, red onions, Blue cheese, croutons, and Mayfair dressing
Grilled Romaine lettuce, house-made croutons, white anchovies, shaved Parmesan cheese
Roasted chicken, strawberries, blue cheese, almonds, raspberry vinaigrette
Italian meats, roasted chicken, peppers, onions, olives, tomato, egg, and cheese
Ahi tuna, field greens, tomatoes, cannellini beans, olives, fennel, basil, anchovies
Hearty vegetable, bean and pasta soup
Your choice of soup and Gio's mixed green salad
Beef, pork, and chicken with marinara, béchamel sauce and parmesan cheese
Seasonal tomatoes, garlic, and fresh basil
Sauté of greens, pan roasted garlic, chili flakes, butter and olive oil
Bacon, onions, cream, cheese, and finished with a fresh egg
Choice of house made meatballs, Italian sausage and spinach or Bolognese sauce
Choice of grilled chicken Alfredo style or blackened in a Cajun cream sauce with tomatoes and scallions
Middle neck clams, white wine, olive oil, butter, chili flakes and garlic
Shrimp, calamari, scallops, mussels, clams, tomato, basil, red pepper
Selection of fresh and seasonal vegetables
Chef's daily creation
Chef's daily preparation and presentation
Shrimp, lobster, scallops, clams, mussels, fresh fish, fennel, sherry wine, in a spicy tomato broth, served with garlic bruschetta
Wrapped with bacon, mashed potatoes, daily vegetable, tobacco onions, mushroom gravy
Rolled in seasoned bread crumbs, cheese, char-broiled, served with wilted spinach and grilled lemon
Chef's daily selection and presentation
Sicilian style strip steak topped with mozzarella and a white wine mushroom sauce
Bell peppers stuffed with roasted vegetable risotto, baked with marinara sauce and Parmesan cheese
Topped with fresh tomato, capers, kalamata olives, Goat cheese, golden raisins, balsamic syrup and evoo
Chef's selection of assorted vegetables, aborio rice, sherry wine, and light tomato sauce
Special blend of freshly ground beef, topped with tobacco onions on a split top roll
Special blend of ground beef, Italian meats, with grilled Portobello, roasted peppers, mozzarella, and pesto mayo
Salami, capocollo, mortadella, ham, marinara, mozzarella, provolone, tomatoes, banana peppers on a baked baguette
Hand carved, pesto mayo, dried cranberries, shaved parmesan, and shredded Romaine
Fried or char-grilled, sliced tomatoes, cole slaw on toasted baguette
Mozzarella, Provolone, Gouda, and American cheeses with your choice of soup
Mozzarella, spinach, tomato, apple wood bacon and roasted pepper aioli on a split top roll
House-made meatballs, marinara, mozzarella, and provolone on a toasted garlic bread
Grilled sirloin, sautéed mushrooms, onions, and smoked gouda cheese on a garlic bread
Roast turkey, tomatoes, chopped lettuce, apple wood bacon, and avocado ranch
Choice of chicken, romaine, tomatoes, red onions, Caesar dressing
Grilled fresh and seasonal vegetables, arugula, and roasted pepper aioli
Tomato sauce, fresh tomato, fresh basil, fresh mozzarella and parmesan cheese
House made salsiccia, wild mushrooms, caramelized onions
House made salsiccia, roasted peppers, spinach, fresh garlic
Grilled chicken, fresh tomato, spinach, chili flakes, Mozzarella cheese, and Smoked Gouda
Volpi capocollo, Mozzarella cheese, Parmesan cheese, chili flakes, and basil
House-made salsiccia, meatballs, pepperoni, and bacon
Spinach, red and green peppers, mushrooms, fresh tomato, olives, artichokes, and chili flakes
Home made Sloppy Joe's served with your choice of sides
Baked with grilled chicken, bacon, broccoli, four cheeses, and topped with panko breadcrumbs
Chicken or beef, cheddar cheese, fresh tomato, guacamole, tortilla strips, and southwestern style ranch dressing
Served with mashed potatoes, glazed carrots, soup or salad
Fried or grilled, topped with sliced tomatoes and cole slaw, served with garlic parmesan fries
Crispy bacon, lettuce, sliced tomato, and mayonnaise
Slow roasted with special seasonings, provolone, and a side of giardinara
Grilled chicken, sliced tomato, fresh mozzarella, basil and house vinaigrette
Black Forest Ham with swiss cheese and a creamy Dijon mayonnaise
Ham, smoked turkey, roast beef, swiss, cheddar, lettuce, tomato, and mayonnaise
Grilled chicken, celery, walnuts, carrots
Southwestern spiced grilled chicken, shredded lettuce, picco di gallo and avocado ranch
Roasted zucchini, eggplant, portobellos, assorted bell peppers, field greens, and goat cheese
Seasoned beef, peppers, onions, cheddar cheese, jalapeno, tomatoes and picante sauce
Chopped Romaine lettuce, sliced tomato, red onions tossed in Gio's Caesar dressing
Roast beef, ham, smoked turkey, swiss cheddar, tomato, bacon, lettuce, and ranch dressing
Mixed greens, tomatoes, red onions, shaved mozzarella, and croutons
Italian meats, roasted chicken, peppers, onions, olives, tomato, egg, cheese
Grilled Romaine, croutons, Gio's Caesar dressing, shaved parmigiano
Ham, smoked turkey, roast beef, tomato, onions, Swiss, cheddar, hard cooked eggs
Chef's selection of Italian meats, cheeses, assorted olives
Thinly sliced beef, arugula, capers, shaved parmesan, onion straws, and grilled lemon
Capers, red onion, with a shaved fennel, orange and arugula salad
Thinly sliced beef, arugula, capers, shaved parmesan, onion straws, and grilled lemon
Smoked gouda stuffed rice ball with brandy and sun-dried tomato sauce
Served with marinara sauce and topped with parmesan cheese
Flash fried, served with lemons and a fire roasted pepper and garlic dipping sauce
Four cheese dip served with toasted pita chips and tomato basil relish
choice of garlic parmesan, classic buffalo, or southern style with ranch
Roasted garlic, olives, oregano, tomatoes, capers, chili flakes, and white wine
Panko encrusted strips of Portobello mushrooms served with a creamy horseradish sauce
Tomatoes, artichokes, red onions, shaved Mozzarella cheese, and croutons
Grilled Romaine, toasted croutons, shaved parmesan, and anchovies
Arugula, balsamic syrup, and evoo
Crisp Iceberg wedge, apple wood bacon, red onions, Blue cheese, croutons, and Mayfair dressing
Grilled Romaine lettuce, house-made croutons, white anchovies, shaved Parmesan cheese
Roasted chicken, strawberries, blue cheese, almonds, raspberry vinaigrette
Italian meats, roasted chicken, peppers, onions, olives, tomato, egg, and cheese
Ahi tuna, field greens, tomatoes, cannellini beans, olives, fennel, basil, anchovies
Hearty vegetable, bean and pasta soup
Sauteed with onions, garlic, evoo, and vegetable stock
Bell peppers stuffed with roasted vegetable risotto, baked with marinara sauce and Parmesan cheese
Topped with fresh tomato, capers, kalamata olives, Goat cheese, golden raisins, balsamic syrup and evoo
Chef's selection of assorted vegetables, aborio rice, sherry wine, and light tomato sauce
House-made meatballs and hearty meat gravy over thin spaghetti
Imported San Marzano tomatoes, garlic and fresh basil
Bacon, cream, Parmesan cheese, and finished with a fresh egg
Served with a Cajun style cream sauce topped with scallions and fresh tomatoes
Fresh tomato, basil and evoo with shaved Parmesan cheese
House-made sausage, bacon, onions, roasted peppers, escarole, evoo, and garlic
Meat filled pasta, julienne vegetables, spinach, broth and Parmesan cheese
Shrimp, calamari, mussels, clams, spicy white wine, fresh tomato basil sauce
Fresh clams, bacon, spinach, cherry tomatoes, evoo, garlic, and chili flakes
Chef's daily creation
Served over spaghettini with fresh tomato, spinach, evoo, and garlic
Lightly breaded, grilled, and topped with capers and herb butter
Assorted seafood in a spicy white wine tomato broth with garlic bruschetta
Pan-fried, tomato sauce, fresh Mozzarella cheese, basil with a side of penne marinara
Sautéed chicken breasts, fresh tomato and Marsala wine
Chef's daily selection
14 oz. char-broiled, served with a mushroom, bacon, and thyme sauce
Lemon oregano crust, char-broiled, served with wilted spinach, roasted potatoes and herb jus
Balsamic and honey glaze, served with spinach and cannellini beans
Slow cooked, basted with espresso bbq sauce, house-made cole slaw and choice of potato
Char-broiled, served over sautéed spinach, roasted potatoes and shaved Parmesan cheese
Pan seared, served with sautéed mushrooms, spinach, roasted potatoes and herb butter
Seasoned with rosemary, kosher salt, and cracked pepper, served with roasted potatoes and spinach
Special blend of meats char-broiled, topped with Fontina cheese, Portobello mushrooms, roasted peppers and garlic aioli
Char-broiled, garnished with tomato slices, shaved onions and pickles
House-made meatballs, dollar rolls, cheese, and arugula
Fresh spinach, tomato, bacon, and Mozzarella cheese on toasted ciabatta bread
Grilled eggplant, zucchini, Portobello mushrooms, roasted peppers, arugula and garlic aioli on your choice of bread
Sliced sirloin, sautéed onions, mushrooms, and Provolone cheese served on a garlic baguette
Chopped Romaine lettuce, sliced tomato, and red onions tossed in our own Caesar dressing
Sliced tomatoes, bacon, shredded lettuce, and Avocado Ranch dressing
Grilled sirloin, red onions, blue cheese, fresh spinach, and Mayfair dressing
Tomato, fresh basil, and Mozzarella cheese
Chef's selection of four cheeses
Italian sausage, wild mushrooms, caramelized onions
Grilled chicken, fresh tomato, spinach, chili flakes, and smoked Mozzarella cheese
Volpi prosciutto, Mozzarella cheese, arugula, drizzle of evoo and shaved Parmesan cheese
House-made sausage, meatballs, pepperoni, and bacon
Fresh tomato, spinach, olives, mushrooms, peppers, and onions
are $.85 each for , $2 each for . are $1.75 for , $3 for large
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.