A new orleans favorite & our #1 seller! Shrimp sautéed in worcestershire herb served with french bread & a side of dirty rice.

Puréed black beans seasoned with cilantro, lime juice, white onions, jalapeños, garlic & cajun spices. Served with fried pita wedges.

Sweet crab meat & vegetables pan-seared & served on a bed of dirty rice with creole mustard.

Waffle fries topped with bacon, gorgonzola cheese sauce & scallions.

Waffle fries topped with pulled pork, bacon, cheddar cheese sauce & scallions.

Lightly breaded in cornmeal, fried & served with a side of green onion dressing.

Over a pound of jumbo wings smoked or lightly coated & fried. Tossed in your choice of one of our homemade sauces (mild to hot): served with carrots & gorgonzola dressing; (listed mildest to hottest) honey bourbon glaze bbq crossroads, hot voodoo louisiana lucifer.

Sweet crab claw meat blended with cream cheese, almonds & spices, served with fried to order pita wedges.

Sprinkled with cinnamon & brown sugar.

Creole rice with andouille sausage & asiago cheese formed into balls, breaded, deep-fried & served with creole sauce.

Jumbo caps lightly smoked then stuffed with crab, crawfish, shrimp & artichokes topped with asiago cheese before baking, served with our crawfish cream sauce.

Spicy tortilla chips topped with cheddar cheese sauce, pepper jack cheese, andouille sausage crumbles, red beans, sour cream & green onions.

Hollowed out jumbo potatoes deep-fried & stuffed with pulled pork & cheddar cheese then topped with bacon & scallions. Served with sour cream.

This st. Louis favorite comes right from the hill.

Homemade dumplings filled with andouille sausage, vegetables & sambal chili sauce. Pan-seared then steamed & served with creole soy dipping sauce.

Deep-fried savory cornmeal nuggets filled with pepper jack cheese & chopped jalapeños. Served with green onion dressing.

A samplin' of our favorite opening numbers: wings, crab dip, pepper jack hushpuppies & andouille arancinis. Sorry, no substitutions.

Mixed greens topped with green peppers, celery, onions, homemade cornbread croutons & tomatoes.

Mixed salad greens tossed in balsamic vinaigrette with baked apples, red onions & spicy cajun bacon. Topped with gorgonzola cheese & spicy pecans.

Traditional style of chopped romaine or a wedge of grilled romaine topped with our homemade caesar dressing, cornbread croutons & asiago cheese.

Salad greens & diced tomatoes tossed in cajun herb dressing then topped with gorgonzola crumbles, mozzarella, bacon bits & chicken or shrimp pieces tossed in voodoo sauce with chicken fried, blackened or grilled.

Our interpretation of the southern classic. Fresh spinach tossed in hot bacon vinaigrette dressing with praline bacon, red onions & finished with a hard-boiled egg on top.

Mixed salad greens tossed in our bbq ranch dressing & topped with house - smoked tasso, turkey breast, brisket, pepper jack cheese, diced tomatoes & a hard-boiled egg.

The ultimate cajun classic. Chunks of chicken & andouille sausage in a thick, dark, spicy broth served over brown rice.

(Weather permitting) all soups are housemade.

A traditional creole rice dish loaded with shrimp, chicken, andouille sausage, tomatoes & vegetables in a spicy tomato broth.

Build your own sampler of red beans & rice, gumbo, étouffée or jambalaya. It comes with a homemade corn muffin & honey butter.

A large fried filet served on a bed of rice & smothered in our shrimp & crawfish étouffée. It's served with one of our great b sides.

Four louisiana bbq shrimp, one crab cake & a portion of our bayou seafood pasta.

A large serving of this new orleans favorite, sautéed in worcestershire herb butter & served over dirty rice with one of our b sides & french bread.

Thick spicy cajun stew with shrimp, crawfish & vegetables served over a bed of brown rice. Served with one of our b sides.

Served with our housemade tartar sauce

Served over brown rice with one b side

With artichoke hearts & capers

Shredded pork shoulder tossed in our homemade bbq sauce & served on a cornbread waffle

Glazed with our homemade bbq sauce.

Our version of this st. Louis favorite brushed with our bbq sauce.

Sliced & served over a cornbread waffle with a side of our bbq sauce.

A quarter or half a chicken slathered in bbq sauce a 1/4 chicken with one side.

1/4 slab ribs, 1/4 bbq chicken & pulled pork servedon a cornbread waffle

Petite tender medallions are dusted with cajun seasoning & grilled then topped with your choice of mushroom stout, béarnaise or gorgonzola cheese sauce & flash-fried onions.

Boneless & skinless breast coated with seasoned flour, pan-fried & topped with madeto-order pan gravy.

A plump chicken breast filled with tasso & andouille stuffing then lightly dusted with seasoned flour, pan-fried & topped with an andouille cream sauce.

Campanelle pasta tossed in a spicy white wine cream sauce with onions, celery, green peppers, tomatoes, mushrooms & garlic crowned with sautéed crawfish & shrimp. It is served with garlic toast.

Huh? You heard right! It's a memphis specialty. Spaghetti tossed in our bbq sauce with chunks of pulled pork & served with garlic toast. You've gotta try it!

Spinach, tomatoes, scallions, artichokes & mushrooms tossed in a garlic olive oil sauce & served with garlic toast.

Ask your server about tonight 's creation!

A meal size serving of our plump red beans with chunks of ham hocks in a rich & spicy gravy served over brown rice. Served with a corn muffin & honey butter.

A serving of all three dishes featured on diners, drive- ins & dives: red beans & rice, bbq spaghetti & 2 cajasian potstickers.

Our version of this southern favorite with bacon & onions.

Mama would be proud. A mixture of spinach, turnip, collard & mustard greens with smoked turkey.

This housemade pie is topped with marshmallows & pecans.

Sweet corn in a thick cream sauce baked with cornmeal & topped with honey butter.

Our new recipe tossed in green onion dressing. If you like slaw, you're bound to love it!

Spaghetti tossed in our bbq sauce with chunks of pulled pork. You've gotta try it!

Lightly breaded in cornmeal, fried & served with a side of housemade green onion dressing.

Deep-fried savory cornmeal nuggets filled with pepper jack cheese & chopped jalapeños. Served with green onion dressing.

Plump red beans with chunks of ham in a rich & spicy gravy served over brown rice.

Sprinkled with cinnamon & brown sugar.

Our interpretation of this cajun classic made with brown rice, andouille sausage, celery, onions, green peppers & a host of spices.

Yes, these are real mashed potatoes that we infuse with our housemade cajun butter.

With butter &/or sour cream

Our award-winning, homemade mac & cheese is as cheesy as we could get it, topped with buttery bread crumbs & baked until crunchy.

This new orleans staple is served with lettuce, tomatoes & our special sauce.

Our succulent & crispy crab cakes served on a roll with lettuce, tomato & a side of creole mustard.

A filet served on french bread with lettuce & tomato. Choose blackened, louisiana bbq style, or fried & served with tartar sauce.

Petite tender medallions are dusted with cajun seasoning & grilled then topped with gorgonzola cheese sauce, flash-fried onions & served on a french roll.

Just like they serve it in memphis, tossed in our bbq sauce, piled high on a bun & topped with cole slaw. Not feelin' that adventurous? Ask for the cole slaw on the side.

Your selection tossed in voodoo sauce & topped with provolone cheese, thick-sliced bacon, lettuce, tomato & a side of gorgonzola cream sauce.

A juicy breast rolled in cajun seasoning, grilled & topped with provolone cheese, cajun mayo, sautéed onions, celery & peppers.

A 1/2 pound blend of certified black angus beef & andouille sausage rolled in cajun seasoning, grilled & topped with gorgonzola cheese, caramelized onions & cajun mayo.

Slow smoked in-house then thinly sliced & topped with caramelized onions, provolone cheese & jalapeño mayo. Served on grilled sourdough.

A 1/2 lb. Certified black angus burger grilled the way you like it or a juicy chicken breast topped with cheddar cheese, thick-sliced bacon, our bbq sauce & flash-fried onions.

A 12 pound certified black angus patty or a juicy chicken breast with your choice of toppings.

A scoop of vanilla ice cream served with 2 homemade pecan pralines & topped with a cinnamon caramel sauce. A praline is a southern candy made with heavy cream, vanilla, brown sugar & pecan pieces.

Vanilla ice cream & ibc root beer

Ask your server about our current selection.

Served with vanilla wafers & topped with whipped cream. Try it like the king would have with peanut butter cup pieces in it - $5.99; Samplin' - $3.59.

For all you chocolate lovers! Topped with marshmallows, pecans, chocolate syrup & a scoop of coffee fudge swirl ice cream.

Yes this housemade pie is also great as a dessert. We top it with marshmallows & pecans.

The st. Louis classic & your new favorite treat topped with homemade lemon curd.

Pepsi, diet pepsi, dr. Pepper, diet dr. Pepper, sierra mist, mt. Dew, lemonade, sobe life water. Free refills.

Sweetened or unsweetened. Free refills.

Free refills.

Sorry, no free refills.

Webster's own serendipity vanilla ice cream & ibc root beer.

A new orleans favorite & our #1 seller. Sautéed in worcestershire herb butter & served with french bread & a side of dirty rice.

Puréed black beans seasoned with cilantro, lime juice, white onions, jalapeños, garlic & cajun spices. Served with fried pita wedges.

Sweet crab meat & vegetables pan-seared & served on a bed of dirty rice with creole mustard.

Waffle fries topped with thick-sliced bacon, gorgonzola cheese sauce & scallions.

Waffle fries topped with pulled pork, applewood smoked bacon, cheddar cheese sauce & scallions.

Deep-fried savory cornmeal nuggets filled with pepper jack cheese & chopped jalapeños. Served with green onion dressing.

Lightly breaded in cornmeal, fried & served with a side of green onion dressing.

Over a pound of jumbo wings smoked or lightly coated & fried then tossed in your choice of one of our homemade sauces (mild to hot): honey bourbon glaze, bbq, crossroads, hot, voodoo or louisiana lucifer. Served with carrots & gorgonzola dressing.

Sprinkled with cinnamon & brown sugar

Sweet crab claw meat blended with cream cheese, almonds & spices, served with fried to order pita wedges for dipping.

Creole rice with andouille sausage & asiago cheese formed into balls, breaded, deep-fried & served with creole sauce.

Jumbo caps lightly smoked then stuffed with crab, crawfish, shrimp & artichokes, topped with asiago cheese before baking; served with our crawfish cream sauce.

Spicy tortilla chips topped with cheddar cheese sauce, pepper jack cheese, andouille sausage crumbles, red beans, sour cream & green onions.

Hollowed out jumbo potatoes deep-fried & stuffed with pulled pork & cheddar cheese then topped with bacon & scallions. Served with sour cream.

This st. Louis favorite comes right from the hill.

Sorry, no substitutions a samplin' of our favorite opening numbers: wings, crab dip, pepper jack huspuppies & andouille arancinis.

Homemade dumplings filled with andouille sausage, vegetables & sambal chili sauce. Pan-seared then steamed & served with creole soy dipping sauce.

Mixed greens topped with green peppers, celery, onions, homemade cornbread croutons & tomatoes.

Mixed salad greens tossed in balsamic vinaigrette with baked apples, red onions & spicy cajun bacon. Topped with gorgonzola cheese & spicy pecans.

Traditional style of chopped romaine or a wedge of grilled romaine topped with our homemade caesar dressing, cornbread croutons & asiago cheese.

Salad greens & diced tomatoes tossed in cajun herb dressing then topped with gorgonzola crumbles, mozzarella, bacon bits & chicken or shrimp pieces tossed in voodoo sauce with chicken: fried, blackened or grilled.

Our interpretation of the southern classic. Fresh spinach tossed in hot bacon vinaigrette dressing with praline bacon, red onions & finished with a hard-boiled egg on top.

Mixed salad greens tossed in our bbq ranch dressing & topped with house - smoked tasso, turkey breast, brisket, pepper jack cheese, diced tomatoes & a hard-boiled egg.

With half smoked turkey cajun club, blt or pulled pork

The price of your chosen opening number tasting plus a house salad or cup of jambalaya.

The ultimate cajun classic. Chunks of chicken & andouille sausage in a thick, dark, spicy broth served over brown rice.

(Weather permitting) all soups are housemade.

A traditional creole rice dish loaded with shrimp, chicken, andouille sausage, tomatoes & vegetables in a spicy tomato broth.

Build your own sampler of red beans & rice, gumbo, étouffée or jambalaya. It comes with a homemade corn muffin & honey butter.

A farm-raised fried catfish filet served on a bed of brown rice & smothered in our shrimp & crawfish étouffée.

Thick spicy cajun stew with shrimp, crawfish & vegetables served over a bed of brown rice.

It's a memphis specialty! Spaghetti tossed in our barbecue sauce with chunks of pulled pork.

A serving of all three dishes featured on diners, drive-ins & dives: red beans & rice, bbq spaghetti & 2 cajasian potstickers.

Served with our homemade tartar sauce & your choice of one b side

With artichoke hearts & capers & served with one b side

Shredded pork shoulder tossed in our homemade bbq sauce & served on a cornbread waffle.

Glazed with our homemade bbq sauce.

Our version of the st. Louis favorite. Glazed with our bbq sauce.

A quarter or half chicken slathered in bbq sauce.

1/4 slab ribs, 14 bbq chicken & pulled pork served on a cornbread waffle.

Our version of this southern favorite with bacon & onions.

Mama would be proud. A mixture of spinach, turnip, collard & mustard greens with smoked turkey.

This housemade pie is topped with marshmallows & pecans.

Sweet corn in a thick cream sauce baked with cornmeal & topped with honey butter.

Our new recipe tossed in green onion dressing. If you like slaw, you're bound to love it!

Spaghetti tossed in our bbq sauce with chunks of pulled pork. You've gotta try it!

Lightly breaded in cornmeal, fried & served with a side of housemade green onion dressing.

Deep-fried savory cornmeal nuggets filled with pepper jack cheese & chopped jalapeños. Served with green onion dressing.

Plump red beans with chunks of ham in a rich & spicy gravy served over brown rice.

Sprinkled with cinnamon & brown sugar.

Our interpretation of this cajun classic made with brown rice, andouille sausage, celery, onions, green peppers & a host of spices.

Our award-winning, homemade mac & cheese is as cheesy as we could get it, topped with buttery bread crumbs & baked until crunchy.

This new orleans staple is served with lettuce, tomatoes & our special sauce.

Our succulent & crispy crab cakes served on a roll with lettuce, tomato & a side of creole mustard.

Cajun-spiced turkey breast & tasso both house-smoked with hand-cut bacon, lettuce, tomatoes & mayo on toasted honey wheat bread.

Almost a half pound of hand-cut bacon on toasted honey wheat bread with lettuce, tomatoes & mayo.

A filet served on french bread with lettuce & tomato. Choose blackened, louisiana bbq style, or fried & served with tartar sauce.

Petite tender medallions are dusted with cajun seasoning & grilled then topped with gorgonzola cheese sauce, flash-fried onions & served on a french roll.

Just like they serve it in memphis, tossed in our bbq sauce, piled high on a bun & topped with cole slaw. Not feelin' that adventurous? Ask for the cole slaw on the side.

Your selection tossed in voodoo sauce & topped with provolone cheese, thick-sliced bacon, lettuce, tomato & a side of gorgonzola cream sauce.

A juicy breast rolled in cajun seasoning, grilled & topped with provolone cheese, cajun mayo, sautéed onions, celery & peppers.

A 1/2 pound blend of certified black angus beef & andouille sausage rolled in cajun seasoning, grilled & topped with gorgonzola cheese, caramelized onions & cajun mayo.

Slow smoked in-house then thinly sliced & topped with caramelized onions, provolone cheese & jalapeño mayo. Served on grilled sourdough.

A 1/2 lb. Certified black angus burger grilled the way you like it or a juicy chicken breast topped with cheddar cheese, thick-sliced bacon, our bbq sauce & flash-fried onions.

A 1/2 pound certified black angus patty or a juicy chicken breast with your choice of toppings.

A scoop of vanilla ice cream served with 2 homemade pecan pralines & topped with a cinnamon caramel sauce. A praline is a southern candy made with heavy cream, vanilla, brown sugar & pecan pieces.

Vanilla ice cream & ibc root beer

Ask your server about our current selection.

Served with vanilla wafers & topped with whipped cream. Try it like the king would have with peanut butter cup pieces in it - $5.99; Samplin' - $3.59.

For all you chocolate lovers! Topped with marshmallows, pecans, chocolate syrup & a scoop of coffee fudge swirl ice cream.

Yes this housemade pie is also great as a dessert. We top it with marshmallows & pecans.

The st. Louis classic & your new favorite treat topped with homemade lemon curd.

Pepsi, diet pepsi, dr. Pepper, diet dr. Pepper, sierra mist, mt. Dew, lemonade, sobe life water. Free refills.

Sweetened or unsweetened. Free refills.

Free refills.

Sorry, no free refills.

Webster's own serendipity vanilla ice cream & ibc root beer.

when in season

Plain, Pecan, Strawberries & Cream, Peaches & Cream, Blueberry & Chocolate Chip

a farm raised catfish filet lightly breaded & pan fried. served on a bed of white rice & smothered in our shrimp & crawfish etouffee

lightly smoked shredded pork shoulder smothered in our homemade barbeque. served atop texas toast

we slowly smoke these meaty ribs & then glaze them with our homemade barbeque

a petite tenderloin dusted with cajun seasoning & grilled. it is then cut into medallions & topped with gorgonzola cheese sauce & flash fried onions

a farm raised catfish filet rolled in cornmeal & fried to a golden brown. served with our homemade tarter sauce

boneless & skinless breast just like they make in the south, pan fried & topped with gravy

spinach, tomatoes, scallions, artichokes & a blend of mushrooms tossed in a garlic olive oil sauce served over cavatelli pasta

strips of blackened chicken & andouille sausage with sauteed onions, peppers, & celery in a spicy tomato sauce served over cavatelli pasta

it's a memphis specialty. spaghetti tossed in our barbeque with chunks of pulled pork

a new orleans favorite. plump shrimp sautéed and then baked in worcestershire herb butter and served over rice. 1 pound feeds 4 as a side 2 as an entree

puréed black beans seasoned with cilantro, lime juice, white onions, jalapeños, garlic and cajun spices. served with fried or grilled pita

crispy pan -seared cakes loaded with crab, vegetables and seasoned just right. served with creole mustard

lightly breaded in cornmeal, fried and served with a side of cajun herb dressing. 4 people per quart as a side, 6 as an appetizer

jumbo wings lightly coated and fried or smoked. comes with your choice of our homemade sauces, listed mildest to hottest served on the side. honey bourbon glaze, bbq, crossroads (a blend of bbq sc and voodoo), hot sauce, voodoo (a blend of our hot sauce and cajun seasoning) or louisiana lucifer (a blend of crossroads, hot chili garlic and other seasonings) maximum of 2 sauces per order

sweet crab claw meat blended with cream cheese, almonds an drew spices. it’s served with fried or grilled pita chips for dipping

we know you’ve never heard of them but they’re great. we serve this mississippi delta favourite with a spicy tomato sauce

we mix our creole rice with andouille sausage and asiago cheese and then form it into balls, bread them and then deep fry them. served with spicy tomato sauce

jumbo mushroom caps stuffed with a mixture of crab, crawfish, shrimp and artichokes, then topped with asiago cheese before we bake them. we serve them with our crawfish cream sauce on the side

a mixture of st. louis’ volpi salami, mortadella, provolone cheese, asiago cheese, olive and spicy giardinera. served with grilled sesame seed pita

3 large shrimp wrapped in tasso, a spicy cajun ham, brushed with herb butter and grilled. served on white rice with a side of herb butter for dippin

a hollowed out 1 pound baked potato deep-fried and filled with pulled pork and cheddar cheese. then it is topped with applewood smoked bacon and scallions. served with sour cream on the side

how can you have a restaurant in st. louis without this traditional favorite

taste like chicken because they are. hand breaded chicken tenderloins fried to a golden brown and served with your choice of our homemade sauces, listed mildest to hottest served on the side. honey bourbon glaze, bbq, crossroads (a blend of bbq sc and voodoo), hot sauce, voodoo (a blend of our hot sauce and cajun seasoning) or louisiana lucifer (a blend of crossroads, hot chili garlic and other seasonings) maximum of 2 sauces per order. additional sauces, ranch dressing or gorgonzola cream. additional sauces, ranch dressing or gorgonzola cream $6.99 a pint. hand breaded (8 oz. of white meat) and served with your choice of our homemade bbq, voodoo, crossroads, louisiana lucifer, or honey bourbon glaze

homemade dumplings filled with andouille sausage, vegetables and chili garlic paste. pan-seared, steamed and served with creole soy dipping sauce

spicy tortilla chips, cheddar cheese sauce, pepper jack cheese, red beans, sour cream and green onions. with andouille sausage crumbles

a blend of ground beef, andouille sausage, green peppers, onions and celery then baked in creole tomato sauce

pizza dough stuffed with st. louis’ volpi salami, mortadella, ham, provolone, asiago, olives, spicy giardiniera and roasted garlic

a wanton wrapper filled with cajun shrimp and cream cheese fried and served with house made sweet and sour sauce

a blend of ground andouille, okra and our lucifer sauce in a corn tortilla cup and baked with pepper jack cheese on top. served with cajun herb dipping sauce on the side

brie cheese, spicy pecans and balsamic apples stuffed into puff pastry and baked till golden brown

a new orleans jazz fest tradition. braided bread dough stuffed with plump shrimp, crawfish tails and pepper jack cheese then topped with sesame seeds and baked to a golden brown

a mixture of shrimp, crab, and crawfish, mixed with a cajun aioli and served with toast points or grilled pita

thick spicy cajun stew with shrimp, crawfish and vegetables served over white rice

how can you say you have cajun cooking if you don’t serve this classic. chunks of chicken and andouille sausage in a thick dark and spicy broth and served over white rice

all soups are homemade

this creole cooking staple is made with a blend of chicken, shrimp, andouille sausage, tomatoes, onions and other vegetables in a spicy broth with rice

a bed of fresh mixed salad greens (a blend of spring mix and romaine) topped with green peppers, celery, red onions, homemade cornbread croutons, tomatoes and your choice of dressing

julienne apples baked in balsamic vinegar and then tossed in balsamic vinaigrette dressing with salad greens, red onions, spicy cajun bacon and topped with gorgonzola cheese and spicy pecans

spicy new potatoes, green beans, grilled corn, red onions and mixed greens tossed in our house dressing

traditional style of chopped romaine or a wedge of romaine lettuce grilled and then topped with our homemade caesar salad dressing, asiago cheese and homemade cornbread croutons

salad greens and diced tomatoes tossed in cajun herb dressing then topped with gorgonzola cheese crumbles, mozzarella cheese, applewood bacon bits and breaded and fried chicken breast or shrimp pieces tossed in voodoo sauce

our interpretation of the southern classic. fresh spinach tossed in hot bacon dressing with cajun bacon, roasted garlic, crasins (dried cranberries), red onion, slivered almonds, candied mushrooms (a mushroom cooked in honey and other ingredients forming a syrupy coating over the mushroom) and finished with a hard-boiled egg on top

mixed salad greens tossed in balsamic vinaigrette with celery, green peppers and onions, topped with a mix of st. louis’ volpi salami, ham, mortadella, provolone, asiago, olives, and spicy giardinera

mixed greens and diced tomatoes tossed in cajun herb dressing then topped with gorgonzola cheese crumbles, mozzarella cheese and bacon bits

farm raised catfish filet lightly breaded and served on a bed of rice and then smothered in our shrimp and crawfish étouffée

farm raised catfish cooked one of three ways: fried- rolled in cornmeal and fried to a golden brown and served with homemade tartar sauce, louisiana bbq style or blackened with artichoke hearts and capers

this st. louis favorite breaded in corn meal and deep fried and served with bbq sauce on the side

lightly smoked for 12 hours shredded pork shoulder. 6 to 8 sliders, 3 to 4 sandwiches or 2 to 3 entree servings per pound. smothered in our homemade barbecue sauce

we rub these meaty ribs and then slowly smoke them for 3 hours. get them glazed with our homemade barbecue sauce or dry rubbed and the sauce on the side

our version of the st. louis favorite. we slowly smoke it and then glaze it with our barbecue sauce

beef brisket slow smoked for 12 hours' then thinly sliced and served with carmelized onions and bbq sauce or jalepano mayo on the side

perfectly slow smoked jumbo chickens, finished with our house made barbecue sauce and quartered. sorry no all white or dark

boneless and skinless breast just like they make in the south, pan fried and topped with our pan made spicy gravy using all the drippings

a chicken breast filled with tasso and andouille stuffing and then lightly dusted with seasoned flour, pan fried and then topped with an andouille cream sauce

a petite tenderloin dusted with cajun seasoning and grilled. it is then cut into medallions and topped with gorgonzola cheese sauce and flashed fried onions

with barbeque sauce or creole mustard

a blend of beef, andouille, onions, green peppers and celery baked in our spicy tomato sauce

blackened beef tenderloin and andouille sausage grilled with celery, onions and green peppers. we serve it with béarnaise sauce on the side

pecan smoked and stuffed with rosemary, spinach, gorgonzola cheese and tasso. served with a cracked black pepper cream sauce on the side

a new orleans’ staple, over flowing with your choice of fried or grilled chicken, louisiana bbq shrimp, fried, blackened or louisiana bbq catfish, cajun meatball topped with spicy tomato sauce or beef brisket with debris gravy, lettuce tomatoes and our special po’ boy sauce served on french bread

a petite tenderloin medallion rolled in cajun seasoning, grilled and topped with gorgonzola sauce, flash fried onions

a blend of beef and andouille sausage rolled in cajun seasoning and grilled. topped with gorgonzola cheese, caramelized onions and cajun mayo

a chicken breast rolled in cajun seasoning, grilled and topped with provolone cheese, sautéed onions, celery and peppers

beef brisket slow smoked for 12 hours' then thinly sliced and topped with caramelized onions, provolone cheese and jalapeño mayo. it’s served on grilled sourdough

a grilled beef patty or a juicy chicken breast topped with cheddar cheese, thick- sliced bacon, our bbq sauce and flash-fried onions

a grilled beef patty or chicken breast with your choice of toppings. cheddar, provolone, pepper jack, mozzarella, thick-sliced bacon, bbq sauce, flash fried onions or caramelized onions $0.25 (each) or upto 3 for $0.50

pulled pork, tasso, provolone cheese, pickle slices and creole mustard

topped with our creole mustard cream sauce

a grilled boneless and skinless chicken breast topped with creole mustard, provolone cheese and tasso, a spicy cajun ham. served with creole cream sauce

handpicked slow smoked chicken in a blend of mayo and our house made bbq sauce, green peppers, onions and celery

almost a half-pound of smoked bacon on toasted honey wheat bread with lettuce, tomatoes and mayonnaise

cavatelli noodles tossed in a spicy tomato cream sauce with onions, green peppers, and celery and then topped with asiago cheese and a side of garlic toast

it’s a memphis specialty. spaghetti tossed in our barbecue sauce with chunks of pulled pork. you’ve got to try this

spinach, tomatoes, scallions, artichokes and a blend of mushrooms tossed in a garlic olive oil sauce

lasagna filled and rolled with spicy tomato sauce, pepper jack cheese, and ground andouille, cut into medallions and topped with more spicy tomato sauce

our award winning mac and cheese is homemade and as cheesy as we could get it. its baked so the top’s good and crunchy

our version of this southern favorite with bacon and onions

close your eyes and you’ll think you’re eating popcorn

reward yourself and have a little dessert with your dinner. the pie is topped with marshmallows and pecans

sweet corn in a thick cream sauce and baked with corn meal and topped with honey butter

our recipe and if you like slaw you’ll love ours

lightly breaded in cornmeal, fried and served with a side of cajun herb dressing. quart feeds 4 people per quart as a side

a meal size serving of our plump red beans, chunks of ham in rich and spicy gravy served over white rice

it’s a memphis specialty. spaghetti tossed in our barbecue sauce with chunks of pulled pork. you’ve got to try this

how can you have a barbecue restaurant without this classic? we’re sure you’ve had plenty but none as good as these

yes these are real mashed potatoes have ‘em plain or topped with our andouille gravy

with butter and/or sour cream. try it loaded with cheddar cheese and bacon for $3.99 (each)

the st. louis classic

a scoop of vanilla ice cream served with a homemade pecan pralines and then topped with a cinnamon caramel sauce. a praline is a southern candy made with heavy cream, vanilla, brown sugar and pecan halves

served with vanilla wafers and topped with whipped cream. try it like the king would have with peanut butter cup pieces in it $3.49

for all you chocolate lovers. it’s topped with marshmallows, pecans, mocha ice cream and chocolate syrup

chunks of banana muffins toasted and then baked in custard with pecans. we warm it and top it with bourbon vanilla sauce and whipped cream