Grilled crostini topped with a fresh daily creation
Lightly breaded, fried sicilian rice balls filled with artichokes, fontina cheese and caramelized leeks
They say it's da best. Curly spinach fried crispy and topped with parmesan.
Wild mushrooms tossed in a champagne porcini cream over smoked mozzarella crostini
8 meat filled ravioli, breaded and fried, served with our house marinara sauce
Dusted with spices and flash fried, served with marinara
Classic preparation of rich lobster stock and heavy cream, finished with a touch of cognac
Iceberg, gorgonzola cheese white balsamic dressing, applewood bacon, tomato, green onion and crumbled gorgonzola cheese
Fresh beets oven roasted tossed with virgin oil, balsamic and spices, toasted pistachio nuts and herbed goat cheese
Roma tomatoes, burrata mozzarella, fresh basil, extra virgin olive oil and balsamic drizzle
Crisp romaine and focaccia croutons tossed with the best dressing in town
Crisp greens, artichoke hearts, red onions, parmesan and provolone cheese
Fresh fettuccine tossed with grilled chicken, crisp pancetta, fresh asparagus and mushrooms in a light garlic olive oil, butter sauce topped with asiago cheese
Ziti tossed in a spicy tomato cream sauce with vodka and italian sausage topped with shaved parmesan
Bucky and John Pizzarelli's Favorite. Pancetta, peas, whole egg in a rich cream sauce with penne noodles
Daily we create a recipe worthy of nanna's blessing, offered as an entrée, appetizer or side dish
Spicy lobster tomato clam sauce, sea scallops, shrimp, green lip mussels and mushrooms with fresh linguine
Tender noodles stuffed with chicken and veal with cream, asparagus, mushrooms and prosciutto ham
Mama LoRusso's recipe with braised short rib meat, tomato and cream, served over fresh linguine topped shaved parmesan
Delicate tubes filled with beef, veal and pork baked with marinara and cream sauce topped Asiago cheese
Fried eggplant slices layered with tomato sauce, ricotta, parmesan and provolone cheeses and baked, topped with shaved parmesan
Soon-to-be our grandson's favorite dish. The ultimate marriage of cream, butter and imported Parmigiano cheese
16 oz. Cut charbroiled, topped with chianti butter and sautéed wild mushrooms
Tenderloin of choice beef charbroiled, stuffed with prosciutto and fontina, with a garlic wine sauce and wild mushrooms
Tenderloin of beef grilled and topped with a creamy gorgonzola served with our marsala demi glaze
14 oz. Pork shank, braised and slow roasted till tender, served with a rosemary marsala demi glaze
Marinated jumbo shrimp, breaded and charbroiled, garlic lemon butter sauce and served with Capellini (No side dish offered)
Breaded cutlet , topped with marinara sauce, parmesan and Fontina cheeses, baked to a golden brown
Veal Scaloppini sautéed and topped with Volpi prosciutto and Fontina cheese in a fresh sage white wine sauce with mushrooms
Marinated breast, lightly breaded then charbroiled, topped with broccoli and fontina in a white wine garlic sauce with mushrooms
Chicken breast stuffed with focaccia crumbs, fontina cheese, roasted tomato, pine nuts and volpi prosciutto served with a roasted red pepper wine sauce
Coach Majerus said it was the BEST! Italian stew of sea scallops, shrimp, swordfish, clams and mussels, spicy lobster tomato clam saffron sauce, crostini and fresh spinach (No side dish offered)
Topped with fontina, in a lemon wine sauce with garlic, prosciutto ham and mushrooms
Our special sweet marsala demi glaze wine sauce, roasted red peppers and mushrooms
Served with a white wine lemon sauce with capers, mushrooms
(No French Here)
Children under 5 are free.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.