Steamed bun with grounded pork, sausage, and egg.
Include your choice of soup (wonton, hot and sour, or egg drop), one crab rangoon, one fried wonnton, and vegetable fried rice. Beef stir fried with assorted fresh vegetables.
Include your choice of soup (wonton, hot and sour, or egg drop), one crab rangoon, one fried wonnton, and vegetable fried rice. Shrimp stir fried with diced fresh vegetables.
Include your choice of soup (wonton, hot and sour, or egg drop), one crab rangoon, one fried wonnton, and vegetable fried rice. Shrimp stir fried with broccoli and onion.
Include your choice of soup (wonton, hot and sour, or egg drop), one crab rangoon, one fried wonnton, and vegetable fried rice. Shrimp stir fried with assorted fresh vegetables.
Include your choice of soup (wonton, hot and sour, or egg drop), one crab rangoon, one fried wonnton, and vegetable fried rice. Beef stir fried with diced fresh vegetables.
Include your choice of soup (wonton, hot and sour, or egg drop), one crab rangoon, one fried wonnton, and vegetable fried rice.
Lotus root salad with pork and shrimp, topped with peanuts.
Spring roll is served with assorted greens rice paper and fish sauce. Rice vermicelli with grilled pork.
Spring roll is served with assorted greens rice paper and fish sauce. Rice vermicelli with grilled chicken.
Spring roll is served with assorted greens rice paper and fish sauce. Rice vermicelli with grilled pork sausage.
Spring roll is served with assorted greens rice paper and fish sauce. Rice vermicelli with grilled flank beef.
Spring roll is served with assorted greens rice paper and fish sauce. Rice vermicelli with grilled sugar cane shrimp.
Spring roll is served with assorted greens rice paper and fish sauce. Succulent grilled beef. (Require grilling at home)
Spring roll is served with assorted greens rice paper and fish sauce. Tasty grilled shrimp. (Require grilling at home)
Vermicelli noodles topped with your choice of chicken or beef stir-fried in sate sauce garnished with peanuts.
Vermicelli noodles with succulent grilled pork garnished with peanuts.
Vermicelli noodles topped with grilled shrimp and beef garnished with peanuts.
Vermicelli noodles topped with assorted fresh vegetables stir-fried in sate sauce garnished with peanuts.
Vermicelli noodles topped with your choice of chicken or beef stir-fried with onions, garnished with peanuts.
Vermicelli noodles topped with well-seasoned shredded pork and egg rolls garnished with peanuts.
Vermicelli noodles topped with two egg rolls, garnished with peanuts.
Vermicelli noodles topped with juicy grilled chicken breast garnished with peanuts.
Vermicelli noodles topped with savory grilled beef garnished with peanuts.
Vermicelli noodles topped with well-seasoned grilled shrimp, garnished with peanuts.
Vermicelli noodles topped with grilled pork sausage garnished with peanuts.
Sliced medium rare beef and rice noodles in a flavorful broth.
A combination of barbecue pork, shrimp, and crab stick in broth with clear noodles.
Beef meatballs in broth with clear noodles.
A combination of BBQ pork, shrimp, and crab stick in a savory broth with rice noodles.
Big clear noodles cooked in a delicious broth with shrimp and crab stick.
Sliced pork and big clear noodles in a delicious broth.
A combination of barbecue pork, shrimp, and crab stick in broth with clear and yellow noodles.
Rich beef stew with clear noodles, carrots, and potatoes, topped with crushed peanuts.
Clear noodles with a combination of BBQ pork, shrimp, crab stick, fried chicken meatloaf, and ground beef.
Beef meatballs and rice noodles in a flavorful broth.
Juicy chicken and rice noodles in a flavorful broth.
Sliced medium rare beef and beef meatballs in a flavorful broth with rice noodles.
Shrimp and rice noodles in a flavorful broth.
Rice noodles with a combination of beef flank, beef tendon, brisket, beef balls, and tripe in a savory broth.
Beef stir fried with onion and broccoli in a brown sauce.
Chinese-style omelet.
Chinese-style omelet with pork.
Chinese-style omelet with diced ham.
Chinese-style omelet with chicken.
Chinese-style omelet with tender flank beef.
Chinese-style omelet with shrimp.
Chinese-style omelet features pork, beef, chicken, ham, and shrimp.
Shrimp stir-fried in Vietnamese five species served on a bed of cucumbers. Served with rice.
Shrimp stir-fried with butter and garlic egg sauce. Served with rice.
Caramelized catfish topped with black pepper and scallions. Served with rice.
Crispy calamari seasoned with salt and pepper. Served with rice.
Shrimp stir-fried with crushed peanuts, onions, and wood ear mushrooms in coconut milk, lemongrass, and curry. Served with rice.
Shrimp stir-fried with assorted fresh vegetables in tangy lemon sauce. Served with rice.
Shrimp stir-fried with cabbage in sate sauce and lemongrass. Served with rice.
Shrimp stir-fried with Asian broccoli, mushrooms, baby corn, and onions. Served with rice.
Shrimp cooked with assorted fresh vegetables in black bean sauce. Served with rice.
Shrimp stir-fried with green beans and onions. Served with rice.
Shrimp stir-fried with eggplant and onions. Served with rice.
Squid stir-fried with five spices served on a bed of cucumbers. Served with rice.
Squids stir-fried with pineapple and assorted fresh vegetables. Served with rice.
Squid stir-fried with crushed peanuts, onions, and wood ear mushrooms in coconut milk, lemongrass, and curry. Served with rice.
Mussels stir fried in black bean sauce with fresh bokchoy.
A combination of squid, scallops, shrimp, and crab sticks stir-fried in black bean sauce. Served with rice.
A combination of squid, scallops, shrimp, and crab sticks stir-fried with fresh baby bok choy. Served with rice.
Crispy head-on shrimp seasoned with salt and pepper. Served with rice.
Combination seafood stir-fried with crushed peanuts, onions, and wood ear mushrooms in coconut milk, lemongrass, and curry. Served with rice.
Assorted vegetables are stir-fried in sate sauce. Served with rice.
Crispy tofu was stir-fried in a special lemon sauce. Served with rice.
Green bean stir fried with garlic. Served with rice.
Golden tofu was stir-fried with crushed peanuts, onions, wood ear mushrooms in coconut milk, lemongrass, and curry. Served with rice.
Golden tofu was stir-fried in hot chili and lemongrass. Served with rice.
Golden tofu cooked with assorted fresh vegetables in a black bean sauce. Served with rice.
Golden tofu cooked with assorted fresh vegetables stirs fried in tangy tomato sauce. Served with rice.
Egg noodles stir-fried with assorted fresh vegetables. Served with rice.
Clear noodles stir-fried with assorted vegetables. Served with rice.
Assorted vegetables are stir-fried in a black bean sauce. Served with rice.
Green beans stir-fried with mushrooms in butter and garlic egg sauce. Served with rice.
Breaded eggplant is stir-fried with hot braised sauce. Served with rice.
Assorted vegetables are stir-fried with crushed peanuts, onions, and wood ear mushrooms in coconut milk, lemongrass, and curry. Served with rice.
Green beans stir-fried with eggplant and onions. Served with rice.
Golden tofu was stir-fried in tamarind sauce. Served with rice.
Fresh baby bok choy or Asian broccoli stir-fried with garlic. Served with rice.
Asian broccoli with savory oyster sauce. Served with rice.
Buddhist delight. Served with rice.
Classic Chinese soup made with vinegar, pepper, egg, wood ear, and bamboo shoots. Chinese-style soups.
A flavorful broth with beaten eggs. Chinese-style soups.
A savory soup with juicy chicken and noodles. Chinese-style soups.
Pork wontons cooked in a clear broth. Chinese-style soups.
Traditional Vietnamese-style chicken salad, topped with peanuts.
Traditional Vietnamese-style shrimp salad, topped with peanuts.
Traditional Vietnamese-style grilled chicken salad, topped with peanuts.
Traditional Vietnamese-style golden tofu salad, topped with peanuts.
Traditional Vietnamese-style crunchy jellyfish, shrimp, and pork salad, topped with peanuts.
Chicken wings stir fried with scallion, water chestnut, and cayenne pepper in hot braised sauce.
Pork fried rice with egg, onion, and scallion.
Enjoy satisfying fried rice. Fluffy white rice stir-fried in a wok with assorted ingredients, made in Chinese style.
Sweet Rice With Coconut Milk and Mango
Shrimp, pork, and vegetables wrapped with rice paper served with peanut sauce. Vegetarian, shrimp only, or pork only option available upon request.
BBQ pork and vegetables wrapped with rice paper served with fish sauce. One order comes with two pieces.
Tender grilled chicken and vegetables wrapped with rice paper served with fish sauce. One order comes with two pieces.
Papaya salad with pork and shrimp, topped with peanuts.
Shredded pork and vegetables wrapped with rice paper, served with fish sauce. One order comes with two pieces.
Spring rolls feature moo shu pork, dried shrimp, egg, and peanuts, served with peanut sauce sauce. One order comes with two pieces.
Grilled, well-seasoned ground pork and vegetables, wrapped with rice paper, served with fish sauce. One order comes with two.
Spicy pickled napa cabbage and daikon radish.
Cold soft noodles with sesame sauce and ginger soy sauce.
Lotus root salad with pork and shrimp, topped with peanuts.
Fried tofu and vegetables, wrapped with rice paper, served with fish sauce. One order comes with two.
Grilled beef and vegetables wrapped with rice paper served with fish sauce. One order comes with two pieces.
Served hot. Crispy, seasoned chicken wings. One order comes with six pieces.
Served hot. Deep-fried dumplings packed with cream cheese and crab meat flakes. One order comes with six pieces.
Served hot. Potstickers packed with pork and vegetables served with ginger garlic dipping sauce. One order comes with six pieces.
Served hot. One order comes with one piece.
Served hot. Crispy fried wontons. One order comes with six pieces.
Served hot. Grilled marinated ribs. One order comes with four pieces.
Shrimp stir fried with onion and scallion in black pepper sauce. Served with white rice.
Chicken stir fried with onion and scallion in black pepper sauce. Served with white rice.
Beef stir fried with onion and scallion in black pepper sauce. Served with white rice.
Scallop stir fried with onion and scallion in black pepper sauce. Served with white rice.
Squid stir fried with onion and scallion in black pepper sauce. Served with white rice.
Traditional lemongrass and tamarind-based soup with fresh vegetables and golden tofu.
Thai style spicy hot and sour soup with shrimp.
Assorted meat, seafood, and vegetables stewed in the firepot.
Traditional lemongrass and tamarind-based soup with vegetables and catfish.
Traditional lemongrass soup with fresh vegetables and shrimp.
A combination of meat and seafood in a coconut sate soup.
Appetizing traditional Vietnamese goat soup.
A combination of squid, scallops, shrimp, and green mussels cooked in a tangy sour soup.
Savory rice soup features pork, shrimp, crab sticks, and beef meatballs. Asian-style comforting rice porridge.
Palatable rice soup with chicken. Asian-style comforting rice porridge.
Palatable rice soup with beef meatballs. Asian-style comforting rice porridge.
Enjoyable rice soup with tilapia. Asian-style comforting rice porridge.
Rice soup with tasty shrimp. Asian-style comforting rice porridge.
Flavorful rice soup served with a side of duck salad. Asian-style comforting rice porridge.
Vietnamese-style pork, pate, mayonnaise, cucumber, pickles, jalapenos, and cilantro, served on bread.
Vietnamese-style chicken, mayonnaise, cucumber, pickles, jalapenos, and cilantro, served on bread.
Vietnamese-style meatballs, cucumber, pickles, jalapenos, and cilantro, served on bread.
Vietnamese-style BBQ pork, pate, mayonnaise, cucumber, pickles, jalapenos, and cilantro, served on bread.
Vietnamese-style grilled beef, pate, mayonnaise, cucumber, pickles, jalapenos, and cilantro, served on bread.
Vietnamese-style stir fried tofu in chili lemongrass, cucumber, pickles, jalapenos, and cilantro, served on bread.
Tasty egg cake and well-seasoned shredded pork served with crushed rice.
Well-seasoned shredded pork and grilled pork chop served with crushed rice.
A combination of egg cake, shredded pork, and pork chop, served with crushed rice.
A combination of grilled shrimp, pork, and a fried egg, served with rice.
Steamed chicken and kimchi served with fluffy, steamed rice.
A combination of egg cake, shredded pork, pork chop, and a fried egg, served with crushed rice.
Pork stir-fried in Vietnamese five spices on a bed of cucumbers. Served with rice.
Sliced pork stir-fried with fresh assorted vegetables in tangy lemon sauce. Served with rice.
Sliced pork stir-fried with cabbage in sate sauce and lemongrass. Served with rice.
Sliced pork stir-fried with green beans and onions. Served with rice.
Sliced pork stir-fried with eggplant and onions. Served with rice.
Sliced pork stir-fried with Asian broccoli, mushrooms, baby corn, and onions. Served with rice.
Sliced pork cooked with assorted vegetables in a black bean sauce. Served with rice.
Pork ribs stir-fried in hot chili and lemongrass. Served with rice.
Pork ribs stir-fried in ginger sauce. Served with rice.
Pork stir-fried in coconut milk, lemongrass, and curry with crushed peanuts, onion, and wood ear mushroom. Served with rice.
Steamed bun with grounded pork, sausage, and egg.
Crispy egg rolls packed with assorted greens and pork served with fish sauce. Vegetarian option available upon request. One order comes with two pieces.
Shrimp and sweet potato dipped in batter, then fried, served with assorted greens and fish sauce.
Grilled marinated chicken shish kabob, served with peanut sauce. One order comes with three skewers.
Mai Lee mini shrimp egg rolls served with assorted greens and fish sauce. One order comes with five pieces.
Grilled marinated beef shish kabob, topped with peanuts. One order comes with two skewers.
Grilled marinated pork shish kabob, topped with peanuts. One order comes with two skewers.
Deep-fried grounded pork and shrimp toast, served with assorted greens and fish sauce. One order comes with ten pieces.
Crispy crepes filled with shrimp and pork served with assorted greens and fish sauce. Vegetarian option available upon request.
St. Paul sandwich features onions, bean sprouts, fried eggs, pickled onions, cucumber, lettuce, tomatoes, and mayonnaise.
St. Paul sandwich features onions, bean sprouts, fried eggs, barbecue pork, pickled onions, cucumber, lettuce, tomatoes.
St. Paul sandwich features onions, bean sprouts, fried eggs, ham, pickled onions, cucumber, lettuce, tomatoes, and mayonnaise.
St. Paul sandwich features onions, bean sprouts, fried eggs, chicken, pickled onions, cucumber, lettuce, tomatoes.
St. Paul sandwich features onions, bean sprouts, fried eggs, beef, pickled onions, cucumber, lettuce, tomatoes, and mayonnaise.
St. Paul sandwich features onions, bean sprouts, fried eggs, pork, beef, chicken, ham, shrimp, pickled onions, cucumber, lettuce.
St. Paul sandwich features onions, bean sprouts, fried eggs, vegetables, pickled onions, cucumber, lettuce, tomatoes, and mayonnaise.
St. Paul sandwich features onions, bean sprouts, fried eggs, shrimp, pickled onions, cucumber, lettuce, tomatoes.
Marinated steak cubes wok-seared on a bed of lettuce, tomatoes, and onions. Served with rice.
Tender flank beef stir-fried in coconut milk, lemongrass, and curry with crushed peanuts, onions, and wood ear mushrooms. Served with rice.
Flank beef stir-fried in tangy lemon sauce with mixed vegetables. Served with rice.
Flank beef stir-fried in sate sauce and lemongrass with cabbage. Served with rice.
Flank beef stir-fried with Asian broccoli, mushrooms, baby corn, and onions. Served with rice.
Flank beef stir-fried with hot chili, garlic, and lemongrass. Served with rice.
Flank beef cooked with assorted fresh vegetables in a black bean sauce. Served with rice.
Tender flank beef stir-fried with green beans and onions. Served with rice.
Flank beef stir-fried with fresh eggplant and onions. Served with rice.
Vietnamese style spicy beef ceviche marinade in lime juice. Served with rice.(Medium Rare)
Shrimp wontons and BBQ pork cooked in a house-made broth with egg noodles.
Egg noodles with BBQ pork, shrimp, and crab sticks.
Scrumptious beef stew with egg noodles and carrots, topped with crushed peanuts.
Juicy roast duck and fresh shiitake mushrooms cooked in a flavorful broth with egg noodles.
Soft noodle stir-fried with oyster sauce. Palatable stir-fried soft noodles made in Chinese style.
Soft noodles are stir-fried with bamboo shoots, broccoli, snow peas, and green peppers. Palatable stir-fried soft noodles made in Chinese style.
Soft noodles are stir-fried with pork, bamboo shoots, broccoli, snow peas, and green peppers. Palatable stir-fried soft noodles made in Chinese style.
Soft noodles are stir-fried with chicken, bamboo shoots, broccoli, snow peas, and green peppers. Palatable stir-fried soft noodles made in Chinese style.
Soft noodles are stir-fried with flank, bamboo shoots, broccoli, snow peas, and green peppers. Palatable stir-fried soft noodles made in Chinese style.
Soft noodles are stir-fried with shrimp, bamboo shoots, broccoli, snow peas, and green peppers. Palatable stir-fried soft noodles made in Chinese style.
Special lo mein features pork, beef, chicken, ham, shrimp, and bean sprouts. Palatable stir-fried soft noodles made in Chinese style.
Breaded shrimp stir fried in hot braised sauce with scallion and water chestnut. Served with white rice.
Breaded shrimp deep fried with vegetables. Served with white rice and sweet and sour sauce.
Shrimp stir fried with mix vegetables in white sauce. Served with white rice.
Shrimp stir fried with mix vegetables in garlic sauce. Served with white rice.
Shrimp stir fried with cabbage, mushroom, and egg. Wrapped in 4 tortilla rolls.
Shrimp stir fried with chopped mix vegetables in brown sauce. Served with white rice.
Shrimp stir fried with mix vegetables in garlic sauce, topped with cashews. Served with white rice.
Shrimp stir fried with broccoli and onion in white sauce. Served with white rice.
Mix seafood stir fried with vegetables in white sauce. Served with white rice.
Thai-style rice noodles stir-fried with beef, chicken, shrimp, and assorted vegetables, topped with peanuts. Made fresh to order.
Shrimp, scallops, squid, and crab stir fried with vegetables, served with charred rice. Made fresh to order.
Big clear noodles with shredded pork in coconut milk.
Vietnamese style roasted half duck. Made fresh to order.
Vietnamese-style fried rice features a combination of meat and shrimp. Made fresh to order.
Diced salted fish stir-fried with white rice. Made fresh to order.
Vietnamese-style lo mein with combination meat and shrimp. Made fresh to order.
Stir-fried beef, chicken, and shrimp with vegetables served on crispy egg noodles. Made fresh to order.
Stir-fried squid, scallops, shrimps, and crab sticks with vegetables, served on crispy egg noodles. Made fresh to order.
Chicken stir-fried with crushed peanuts, onions, and wood ear mushrooms in coconut milk, lemongrass, and curry. Served with rice.
Chicken stir-fried with fresh assorted vegetables in tangy lemon sauce. Served with rice.
Chicken stir-fried with cabbage in sate sauce and lemongrass. Served with rice.
Chicken stir-fried with Asian broccoli, mushrooms, baby corn, and onions. Served with rice.
Chicken stir-fried in hot chili, garlic, and lemongrass. Served with rice.
Chicken cooked with mixed vegetables in a black bean sauce. Served with rice.
Chicken stir-fried with green beans and onions. Served with rice.
Chicken stir-fried with eggplant and onions. Served with rice.
Vietnamese-style roasted half chicken served with Mai Lee's ginger soy sauce. Served with rice.
Chicken stir-fried in ginger sauce. Served with rice.
Fried chicken wings stir-fried in fish sauce. Five wings cut into ten pieces. Served with rice.
Steamed chicken with bok choy, served with ginger soy sauce. Served with rice.
Sliced medium rare beef and vermicelli in a spicy broth.
Juicy chicken and assorted fresh vegetables in a tasty broth with vermicelli.
Steamed tofu and assorted fresh vegetables cooked in a tasty broth with vermicelli. The vegetarian broth is available upon request.
Juicy duck and bamboo shoot in a fragrant broth with vermicelli.
Fresh tomatoes and shrimp in a tasty broth with vermicelli noodles.
Vermicelli noodles with ground shrimp and succulent pork.
Flavorful anchovy-based soup with pork, shrimp, crab sticks, squid, and vermicelli. (Must have an acquired taste)
Duck curry soup with vermicelli noodles, carrots, and potatoes, topped with crushed peanuts.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: closed
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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