Spiced Jumbo Shrimp, Seasonal Crab, Chilled Baby Lobster, Coastal Oysters, Ceviche

Candied Jalapeños, Smoked Ketchup

Crab Cake Jumbo Lump Cake, Lemon Artichoke Puree, Pepper & Artichoke Piperade

Chilled, Spiced Jumbo Shrimp, with Bloody Mary Cocktail Sauce

Fried, Black Pepper Glaze, Grilled Lemon Mayonnaise

Cajun Caper Cream Sauce

A St. Louis Tradition

Braised Pork Cheek, Celery Root Puree, Apple Jalapeno Salad

Chilled, One Pound

On the Half Shell

Romaine, Red Onions, Artichokes, Pimentos, Toasted Parmesan, Toasted Parmesan Vinaigrette

Spinach, Fresh Apples, Toasted Sweet Spiced Walnut,s Apple Cider Syrup, Blue Cheese Fondue Vinaigrette

Chopped Hearts of Romaine, Grated Parmesan, Garlic Croutons

Iceberg, Bacon Croutons, Tomatoes, Blue Cheese Crumbles, Blue Cheese Dressing

Roasted Beets, Whipped Goat Cheese, Spiced Pistachios, Pear Vinaigrette

Traditional Chicken Noodle with Fusilli Noodles

Presented by Your Server

Jumbo Idaho

Idaho & Yukon, Butter, Green Onion, Olive Oil, Sea Salt

Dusted with Parmesan & Smoky Rub

Potatoes, Blue Cheese, Onion

Beurre Monte, Lemon

Toasted Garlic

Seasonal, Beef Jus

Creamed, Bruleed Parmesan

Cranberry Syrup, Toasted Pumpkin Seeds

Applewood Smoked Bacon, Fried Egg

Peppercorn Crust with a Brandy Peppercorn Cream Sauce

4 Jumbo Shrimp, Garlic, Capers, Citrus Butter

4 Jumbo Shrimp, Cajun & Caperberry Cream Sauce

Citrus Chili Hollandaise, Jumbo Lump Crab, Grilled Asparagus Tips

7 Jumbo Shrimp, Beer Battered, Simply Grilled or Scampi Style

Coldwater Lobster Tail, Steamed, Simply Grilled or Beer Battered

Housemade "American Cheese", Shaved Lettuce, Red Onion, Tomato

Roasted Boneless Half Chicken, Potatoes, Parsnips & Brussel Sprouts Tossed in Bacon Vinaigrette

Maple Brined Chop, Pear, Apple, Cranberry, Bacon Marmalade

Chef's Selection of Seasonal Vegetables

Hand-Made from "The Hill"

Fried, Black Pepper Glaze, Grilled Lemon Mayonnaise

Chilled, Spiced Jumbo Shrimp, with Bloody Mary Cocktail Sauce

Smoked Ketchup, Candied Jalapeños

Romaine, Red Onions, Artichokes, Pimentos, Toasted Parmesan, Toasted Parmesan Vinaigrette

Hearts of Romaine, Parmesan, Brioche Croutons

Grape Tomatoes, Kalamata Olives, Crumbled Feta Cheese, Lemon Feta Vinaigrette, Green Bell Pepper, Grilled Warm Pita Crouton

Baby Iceberg, Diced Tomato, Green Onion, Bleu Cheese, Breaded Buffalo Chicken Breast, Ranch Dressing

Romaine Hearts, Avocado, Cherry Tomatoes, Bleu Cheese, Bacon, Shredded Chicken, Egg, 1000 Island Dressing

Spinach, Fresh Apples, Toasted Sweet Spiced Walnuts, Apple Cider Syrup, Blue Cheese Fondue

Traditional Chicken Noodle with Fusilli Noodles

Presented by Your Server

Local Tomato, Goat Cheese, Pickled Onion, French Baguette

Roasted Pork, Sugar Cured Ham, Shaved Pickles, Swiss Cheese, Mustard, French Baguette

Shaved Sirloin, Poblano Peppers, Sautéed Mushrooms, Steak Mayonnaise, Hoagie

Housemade "American Cheese", Shaved Lettuce, Red Onion, Tomato

Pork, Grilled Pineapple, Srirachi Teriyaki, Vermont Cheddar, Pea Meal Bacon, Pineapple Brioche

Braised Certified Angus Beef, Hook's 5 year Cheddar, Sundried Tomato & Onion Bread, Served With Soup of the Day or House Salad

Brown Butter Vinaigrette, Tarragon Aioli, Onion Sprouts, New England Style Bun

10 ounce Breaded Chicken Breast, Broccolini, Roasted Mushrooms, Provolone, White Wine Lemon Butter

10 ounces, Boneless, Potato Puree

6 ounces, Potato Puree, Asparagus

Parmesan Cheese, Sweet Smokey Rub

Green Onion, Olive Oil

Beurre Monte, Lemon

Toasted Garlic

Seasonal Crab, Chilled Baby Lobster, Coastal Oysters, Ceviche

Chilled, Cocktail Sauce

On the Half Shell

Chilled, One Pound

Tatsoi & Romaine, Crisp Potato Croutons, Fennel & Sage Bacon, Marinated Chanterelles, Creamy Mustard Vinaigrette!

Grated Parmesan, Minus Croutons

Seasonal Kale, Blueberries, Pickled Red Onions, Valdeon Bleu Cheese, Lemon Poppy Seed Dressing, Minus Croutons

Burrata Mozzarella, All Night Tomatoes, Arugula, Basil Oil, Shaved Zucchini

Nicoise Olive Lava, Blood Orange, Spiced Pistachio, Mache, Buttermilk Yuzu Vinaigrette!

Baby Iceberg, Baby Tomatoes, Bacon, Srirachi Bleu Cheese (Regular Bleu Cheese Upon Request)

Wild, Organic

Beurre Monte, Lemon

Lobster Tail, Steamed or Simply Grilled

Array of Fresh Local Vegetables, Grilled and Steamed

Thai Chili, Coconut Curry, Miso, Snow Peas, Pea Shoots, Diakon