a trio of mini burgers topped with soft cheddar and bacon, irish bleu cheese, plain and simple
jumbo wings fried till crisp, tossed in a spicy garlic lemon sauce or in a hot sauce
tender calamari flash fried till crisp and served with our irish dipping sauce
seasoned beef tenderloin served over onion straws
diced potatoes, leak onions, and bacon
fresh chunks of white meat chicken, garden vegetables and egg noodles in a savory broth
fresh ingredients prepared daily. ask your server for daily offering
molly's lettuce mix tossed in a sweet vinaigrette dressing topped with a trio of cheese, cucumbers and tomatoes
crispy iceberg tossed with salami, cheese, roasted turkey and diced tomatoes. tossed in a sweet vinaigrette dressing
blackened tenderloin and onion crisp atop molly's lettuce mix tossed in a sweet vinaigrette with roasted red peppers, craisins, roma tomatoes, avocados and bleu cheese.
romaine lettuce, shredded parmesan cheese, garlic croutons and creamy caesar dressing.
mixed greens, topped with bacon, avocado, grilled chicken, diced tomatoes, hard boiled eggs, green onions and turkey
warm roasted ham with melted cheddar cheese on grilled multi grain bread
freshly roasted turkey breast paired with bacon on grilled multi grain bread
half pound of fresh ground beef on a fresh baked roll, topped with soft cheddar, if you like
grilled marble rye with cheddar and swiss, topped with seared roast turkey and tenderloin served with a creamy horesradish sauce
tender corned beef with sauerkraut, swiss cheese, 1000 island dressing on grilled rye bread
sliced peppered tenderloin served on a bakery roll, topped with onion crisp
a trio of imported cheeses melted with fresh tomato on grilled multi grain bread
a trio of imported cheeses melted with fresh tomato on grilled multi grain bread
fresh cod battered and fried till crisp. served with house made chips
a huge portion of white meat chicken and garden vegetables baked, covered with a flaky puff pastry top
served with pan gravy and garlic red potato smash
slow cooked sirloin tips with potatoes, celery, carrots, and onions in a demi glace with a pint of guinness, served with a fresh baked biscuit
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.