Oven baked goat cheese served with our house made puttanesca sauce and toasted french bread
Served over spanish romesco sauce and finished with manchego cheese
Diced roasted red peppers, cucumbers, olives, and red onions, tossed in extra virgin olive oil and topped with feta cheese. Served with toasted pita bread
Served with a house-made buttermilk ranch
Chipotle roasted red pepper hummus topped with feta cheese and baba ganoush hummus served with toasted pita bread
Spanish manchego cheese served over sofirito sauce
Southern style creamy grits
Topped with a goat cheese crème
Spanish chorizo, herbes de provence salami, genova salami, blue cheese, manchego cheese, seasonal fruit. (Cheeses and meats are subject to change)
Roasted eggplant hummus, grilled red peppers, topped with feta cheese
House made chipotle bacon jam spread topped with mozzarella and avocado "a must have"
Oven roasted flatbread, gorgonzola cheese, volpi speck prosciutto, with a fig marmalade
With a vegetable porcini broth and a variety of mushrooms
Served with a ginger soy dipping sauce
Served with a house made chorizo demi glace sauce
Chefs choice of seasonal vegetable
Smoked bacon and parm. Cheese tossed in virgin olive oil
Mixed greens with bacon, avocado, egg, manchego cheese and tomato served with sherry vinaigrette
Served in a clarified lemon butter sauce
Grilled seasoned tilapia, creamy chipotle slaw with a house made salsa verde
Served with spanish rice tossed with fresh spinach
Served with a sweet and spicy mango sauce
Pan seared ahi tuna served with a ponzu sauce, avocado slices and a side of wasabi
In a creole bbq butter sauce
Ask your server for details
Topped with a house made brandy cream sauce
Four seasoned lamb chops served with a lemon yogurt sauce
With a tomatillo guacamole and black bean salsa
Seared and shredded pork shoulder in a chimichurri sauce topped with pico de gallo and served with tomato basil tortilla's
Shaved raw beef tenderloin topped with shaved parmesan and capers served with toasted cheese crustini's
mixed greens with a sherry vinaigrette, local smoked bacon, avocado, chopped egg and shaved manchego cheese
mixed greens tossed with diced cucumbers, red onion, tomato, feta cheese and olives
wilted warm baby spinach tossed with balsamic vinaigrette, warm tenderloin, roasted red peppers, melted fontina cheese and topped with flash fried spinach
charbroiled 8oz. prime ground chuck topped with melted white cheddar, lettuce and tomato, and our house made chipotle bacon jam spread, served on a toasted brioche bun
8oz. grilled prime ground chuck served with lettuce, tomato and sofrito sauce with your choice of cheese
mouthwatering 8oz. griddled prime ground chuck topped with grilled onions and swiss cheese served on toasted marbled rye
homemade chicken salad served on toasted cranberry raisin bread
sautéed blackened tilapia filet topped with sauteed spinach and caramelized onions on a toasted asiago french roll with a caper remoulade spread
charbroiled chicken breast with a sweet paprika aioli, local smoked bacon, avocado and melted fontina cheese on a toasted asiago hogie roll
shredded pork carnitas served with mixed greens, an argentine chimichuri sauce in a tomato basil tortilla
thinly sliced roasted cajun turkey breast, with tomato, bacon, lettuce, avocado, white cheddar and a herbed mayo served on a toasted ciabatta bun
"the best wings in kirkwood"
served with a sweet and spicy mango sauce with a hint of lemon
roasted red pepper hummus served with toasted pita bread
oven baked goat cheese served with our house made puttanesca sauce and toasted french bread
topped with manchego cheese served with a spanish romesco sauce
pan seared ahi tuna served with a ponzu sauce, avocado slices and a side of wasabi
oven baked goat cheese served with our house made puttanesca sauce and toasted french bread
topped with manchego cheese served with a spanish romesco sauce
"the best wings in kirkwood"
roasted red pepper hummus served with toasted pita bread
topped with a goat cheese creme
roasted eggpland hummus, grilled red pepper, topped with feta cheese
served with ginger soy dipping sauce
served with a sweet and spicy mango sauce
ask server/bartender about select white and red wine options
option of red or white
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.