with island slaw and wasabi vinaigrette
with house made fresh mozzarella, roma tomatoes, fresh basil, balsamic reduction and crostini
jumbo wings and drums tossed in sweet chili mustard sauce
lightly breaded and flash fried strips of calamari with lime and cilantro pepita aioli
in a classic white wine lemon broth served with garlic toast
with our house made fresh horseradish cocktail sauce
seared rare tuna with lime slaw, mango habanero sauce and toasted pepitas on a crisped plantain chip
lightly grilled and topped with mango barbeque sauce
with goat cheese and herbs, flash fried and served with creamy garlic parmesan sauce
with market greens, roasted red bell pepper, cucumber, tomato, reggiano, focaccia croutons and balsamic vinaigrette
grilled chicken breast served over romaine, roma tomatoes, red onions, cucumber, maple bacon, focaccia croutons and reggiano with sweet italian dressing
with crisp romaine lettuce, focaccia croutons and anchovy-reggiano dressing
napa cabbage, shredded carrot, edamame, cucumber, crisp wonton strips and ginger soy vinaigrette topped with sweet and spicy tempura chicken
lump blue crab, fresh avocado, hard boiled local farm eggs, roma tomatoes served on a bed oficeber lettuce with the classic louie dressing
tossed field greens, roma tomatoes, popped caramel corn, candied cashews, roasted golden beets, gorgonzola crumbles and citrus goat cheese vinaigrette
grilled and topped with tomato, greens and sweet hot habanero glaze on an artisan roll
your choice of mahi-mahi, pacific salmon or tilapia with island slaw and remoulade sauce on a sweet hawaiian roll
with house made slow roasted hawaiian kalua pork and mango barbeque sauce on an artisan roll
choice of oyster, shrimp or catfish piled into a toasted baguette with remoulade, lettuce, tomato, onion and house pickles
with maple hickory bacon and sharp white cheddar cheese on a hawaiian roll
grilled to order and topped with gruyere cheese on an artisan roll
with island slaw and wasabi aioli on a ciabatta hoagie
topped with crispy fried onions and horseradish sauce on a ciabatta hoagie
with thick cut bacon, avocado, tomato, alfalfa sprouts, gruyere, roasted turkey and roasted red bell pepper aioli on sourdough
tossed with red grapes, celery, onion and fresh herbs on honey wheat
served on sourdough with thick cut maple bacon, tomatoes, greens and basil pesto aioli
with light tuna, sweet house pickles, lettuce and tomato on honey wheat
with marinated roasted red bell pepper, cucumber, tomato, greens, gruyere, alfalfa sprouts and cilantro cream on honey wheat
a classic bolognese sauce made with prosciutto, beef and pork tossed with fresh pappardelle noodles
gulf shrimp and linguini simmered in a spicy spanish tomato sauce
saffron risotto with mussels, clams, scallops, fresh fish and shrimp
made with local ozark forest mushrooms and spinach, finished with balsamic reduction
gently tossed in a vodka tomato cream sauce
two warm tortillas filled with fire grilled tilapia, island slaw and avocado served with cilantro cream and salsa fresca
with roasted garlic whipped red potatoes, stuffed roma tomatoes and caper lemon beurre blanc
seared and finished in a crazy water broth of white wine, herbs and garlic with julienned fresh carrots, onions, spinach and tomato
with spiced fried catfish, sweet potato fries and creole remoulade sauce
fresh clams, mussels, fish, calamari and shrimp all braised in a tomato and fennel scented seafood stew served with garlic baguette
pan seared and served with shiitake asparagus stir fry, lemongrass scented jasmine rice and ginger sake beurre blanc
with blue cheese cream sauce, mashed potatoes, grilled asparagus and crisped onion straws
stuffed with herbed goat cheese, served with roasted red potatoes, roasted brussel sprouts and sherry natural jus
topped with gremolata, served with french fries and roasted brussel sprouts
strawberry shake with stoli vanilla and bacardi dragon berry
mocha caramel cappuccino shake with frangelico and baileys
blueberry shake with absolut berry acai and pomegranate liqueur
vanilla shake with root beer vodka and root beer liqueur
chocolate and black cherry shake with effen black cherry vodka and kahlua mocha
chocolate shake with baileys mint chocolate and godiva milk chocolate
vanilla shake with licor 43 and grand marnier
pina colada shake with coconut rum and creme de banana
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.